Pour in
the olive oil and season well with salt and pepper.
6 Stir in the basil and the 2 tablespoons extra-virgin
olive oil and season with salt and pepper to taste.
In a large bowl, combine the cauliflower and 1 tablespoon
olive oil and season with salt and pepper to taste.
3 Brush one side of each slice with 1 tablespoon of
the olive oil and season with salt and pepper.
3 Brush the cut side of the lobster tails lightly with
olive oil and season with salt and pepper.
Drizzle the beets with
the olive oil and season with salt and pepper.
Spread the eggplant, potato (if using), and zucchini slices on individual baking sheets, one for each ingredient, coat with 2 tablespoons of
the olive oil and season with salt.
Brush with a little of
the olive oil and season.
Drizzle with
olive oil and season with salt and pepper.
Slowly mix in
olive oil and season with salt and pepper to your liking.
Toss the onions and garlic with 1 Tablespoon of
olive oil and season with salt and pepper.
Toss the sliced Roma and cherry tomatoes with 3 Tablespoons of
olive oil and season with salt and pepper.
Toss all ingredients with
olive oil and season with salt.
In a large bowl, toss the butternut squash with
olive oil and season with salt, freshly ground pepper, and rosemary.
Brush each drumstick generously with
olive oil and season well with salt and pepper.
In a bowl toss half of the kale with 2 tablespoon
olive oil and season with salt.
Brush the chicken and eggplant slices with
olive oil and season with salt and pepper.
First you need to brush top and bottom of the 4 salmon fillets with 1/4 cup extra virgin
olive oil and season with 1/2 teaspoon of sea salt, 1/2 teaspoon black pepper and 1 teaspoon of minced fresh rosemary leaves.
Drizzle with
olive oil and season generously with salt and pepper.
Place the sweet potato slices onto a parchment - paper - lined baking sheet, drizzle with a little
olive oil and season with cinnamon or salt and pepper if you like (optional).
Then, brush lightly with extra-virgin
olive oil and season with salt and pepper.
while the rice cooks, rub cod with a little
olive oil and season with spices.
Brush with
olive oil and season with salt and pepper.
Drizzle floretes with 1 T
olive oil and season with salt and pepper (feel free to add any other spices as well).
Drizzle
both olive oil and season with salt.
At that point, turn off the heat, stir in a teaspoon of
olive oil and season with salt and pepper or a little soy sauce, red pepper, garlic powder or herbs and eat them as a snack.
Rub both sides of the meat with
olive oil and season generously with salt and pepper.
Simply cut the squash into wedges the brush with
olive oil and season with brown sugar, salt and pepper.
In a medium bowl, combine cucumbers, shallots and vinegar, drizzle with
olive oil and season with salt and pepper to taste.
Drizzle with
olive oil and season to taste.
Rub them with
olive oil and season with salt and pepper.
In large bowl, toss fresh okra with 1 tablespoon extra virgin
olive oil and season with 1/4 teaspoon sea salt.
Drizzle quinoa with
olive oil and season with Spike.
On a baking sheet, toss the turnips with 1 tablespoon of
olive oil and season lightly with salt.
In a separate bowl, toss chicken chunks with remaining 2 to 3 tablespoons
olive oil and season with salt, pepper and dried basil.
Drizzle with
olive oil and season with kosher salt and freshly ground black pepper.
Put the chops and sliced courgettes on a baking tray, then toss with 1 tbsp
olive oil and season.
Another option: stick with green beans, but sauté them over low heat in extra virgin
olive oil and season with sea salt and black pepper.
Drizzle each half with
olive oil and season with salt.
• Drizzle 4 oz cod with 1 teaspoon extra virgin
olive oil and season with salt and pepper.
Drizzle with extra virgin
olive oil and season with salt and pepper.
Drizzle with
olive oil and season with salt and pepper.
Drizzle with 1 tablespoon
olive oil and season with salt, black pepper and 1 teaspoon Cajun seasoning.
In a small bowl, combine the rest of the ingredients and about 2 tablespoons of
olive oil and season the mixture with salt and pepper.
Drizzle the spaghetti squash halves with
olive oil and season with salt and black pepper to taste.
Place the salmon filet on a baking sheet, drizzle with
olive oil and season with salt and pepper.
Put the chops and sliced courgettes on a baking tray, then toss with 1 tbsp
olive oil and season.
Meanwhile, heat the oven to 400 degrees F. Spread the the sweet potatoes onto a baking a sheet and toss with 1 tablespoon of
the olive oil and season with salt and pepper.
Brush it with half of
the olive oil and season it with salt.
Sauté Swiss chard leaves and stems in a small amount of extra-virgin
olive oil and season with freshly ground black pepper, minced garlic, and freshly grated Parmesan cheese.