Sentences with phrase «olive oil and season lightly»

On a baking sheet, toss the turnips with 1 tablespoon of olive oil and season lightly with salt.

Drizzle potatoes with 1 Tablespoon olive oil and season lightly with salt and pepper.

Rub with olive oil and season lightly with salt and pepper.

Not exact matches

Brush the halloumi cheese with olive oil on both sides and lightly season with salt.

Working with one type of vegetable at a time, toss chips to coat lightly in olive oil, and season with salt and pepper.

12 — 14 lb whole turkey, fresh or frozen and thawed 4 Tbsp olive oil 8 c chopped onions (about 3 lg) 1 c chopped celery (about 3 lg ribs) 2 1/2 tsp poultry seasoning 2 c dry white wine 7 1/2 c reduced - sodium chicken broth 1 lb sourdough round or boule, cut into cubes (about 9 c) and lightly toasted 3/4 c chopped fresh flat - leaf parsley 1/4 c unsalted butter, melted 1/4 c all - purpose flour

place flat - out wraps (2 at a time) on a baking sheet, spray with olive oil or other non-stick cooking spray to help seasoning stick, and lightly sprinkle with seasoning

Note: To roast vegetables, place them onto a large baking sheet, drizzle lightly with olive oil, and season with kosher salt and pepper.

Lightly rub the chicken with olive oil and season with Cajun spice (or your favorite poultry seasoning).

Very lightly drizzle with olive oil then season generously with garlic powder, Italian seasoning, and pepper.

Pat steak dry, brush lightly with olive oil and season with salt and pepper.

Stir in olive oil, season the mixture lightly with salt and continue to simmer until the liquid portion of the soup base is reduced to about 8 cups, about 20 minutes.

Lightly drizzle olive oil over the vegetables and then season heavily with salt and pepper.

Layer the tomato slices on top of the ricotta, drizzle lightly with olive oil, and season with salt and pepper.

Greek Turkey Meatballs Ingredients 1 1/4 lbs 93 % lean ground turkey 1 cup grated zucchini, liquid squeezed out * 2 slices whole wheat bread 1/4 cup seasoned breadcrumbs 1 large egg, lightly stirred with a fork 2 - 3 cloves garlic, pressed or finely chopped 1/4 red onion, grated 1 tbsp dry oregano 1/4 cup fresh parsley, chopped 2 tsp olive oil kosher salt and fresh pepper Nonstick cooking spray or olive oil for cooking 1 batch Tzatziki sauce (recipe below)

Brush the bread slices with olive oil on both sides and season lightly with salt.

Cut off between 1 - 2 inches from the stalk of 8 fresh asparagus, rinse them under cold water and pat them dry with paper towels, then brush them with some extra virgin Spanish olive oil, a kiss of fresh lemon juice, lightly season with sea salt and freshly cracked black pepper

Place sweet potato cubes onto lightly oiled or parchment - lined baking sheet, drizzle with olive oil, and season with salt and pepper.

All were tossed lightly in some olive oil and seasoned with kosher salt and pepper and a little fresh garlic and basil.

Season the chicken lightly with salt and pepper and drizzle with olive oil.

Lightly drizzle with olive oil, toss, sprinkle on the seasonings, and toss again until every piece of carrot is coated in spices.

Lightly coat the steaks with the olive oil then season on both sides with salt and pepper.

Drizzle with 2 Tablespoons of olive oil, season with salt and pepper and roast for 10 to 15 minutes or until lightly browned and tender.

Traditionally, it is made with a generous amount of fresh parsley, some fresh mint, a bit of bulgur wheat and tomatoes, and it is seasoned lightly with lemon juice, olive oil and salt.

Lightly rub the meat with olive oil and season with salt and pepper.

Lightly brush salmon with 2 Tablespoons of olive oil and season with salt and pepper.

Scatter the pizza with rocket leaves lightly seasoned and tossed in a little lemon juice and olive salad and drizzle over the basil oil.

Go Nuts If you can't find marcona almonds, try sauteing 1/3 cup chopped blanched almonds in 1 tablespoon olive oil until fragrant and lightly golden, then season with salt.

Remove the seeds and rub the cut sides with olive oil and lightly season with sea salt and black pepper.

Place trimmed asparagus onto the baking sheet and toss with olive oil, and then lightly season with salt and fresh ground black pepper.

Then, brush lightly with extra-virgin olive oil and season with salt and pepper.

Drizzle with 2 Tablespoons of olive oil, season with salt and pepper and roast for 10 to 15 minutes or until lightly browned and tender.

Drizzle the asparagus with two tablespoons of olive oil, and lightly season with salt and pepper.

First, place your frozen filet into a baking pan (I used a glass brownie dish) and lightly drizzle olive oil, lemon pepper seasoning and a touch of lime juice onto the filet.

3 Brush the cut side of the lobster tails lightly with olive oil and season with salt and pepper.

Drizzle a teaspoon of olive oil over each mushroom and season lightly.