Sentences with phrase «olive oil based»

Yes, it can be difficult to avoid a red sauce - particularly when a lot of toppings are tomato based - but do yourself a favor and go for a creamy or olive oil based sauce instead.

SO many tasty and super healthy delicious meal options out there although I would say a perfect meal may be a salad with mixed greens and various other veggies, topped with pecans, an olive oil based dressing, and a few poached eggs or another organic meat source of your choice.

That's an olive oil based diet indeed... and a very healthy one!

Ear oil is usually olive oil based and mixed or infused with herbs or essential oils.

The U.S. Department of Agriculture (USDA) grades olive oil based on flavor, odor, absence of defects, and acidity.

Of course, I had to round out this salad with loads of healthy fats with some fresh avocado, pecans and an olive oil based citrus dressing.

Serves 8 1 9 ounce bag of coleslaw mix with kale 1 cup olive oil based mayonnaise or vegan mayonnaise 1 lemon, juiced Place coleslaw mix, mayonnaise, and lemon juice in a large bowl.

Newer ointments are olive oil based and have little smell or taste to interfere with your baby's senses.

You can also choose to use a coconut oil or olive oil based cream.

Mmmm, I love anise in cookies, my faves are lebanese macaroons — an olive oil based cookie flavored with anise:)

1/4 cup light or olive oil based mayonnaise 1 1/2 tablespoons lemon juice 2 teaspoons extra virgin olive oil 2 teaspoons fresh thyme leaves 1 1/2 teaspoons lemon zest 1/4 teaspoon kosher salt 1/8 teaspoon pepper

I love olive oil based cakes and spelt flour.

2 cans (14 Ounces) Artichokes In Water 1/2 Cup Light Olive Oil Based Mayonnaise 1/4 Cup Grated Parmesan Cheese 1 Tablespoon Lemon Juice 2 Garlic Cloves, Peeled & Chopped 1/4 Cup Chopped Fresh Parsley Salt & Pepper Topping: 2 Tablespoons Grated Parmesan Cheese Garnish: Chopped Green Onions or Parsley

Reduced fat olive oil based mayonnaise replaces the higher fat version to reduce calories and fat.

To take kale from harsh, strong and bitter; just give it a quick rubdown with an olive oil based vinaigrette.

I use about 1/2 to 1 tablespoon of Pompeian Extra Virgin Olive Oil and a little salt or a favorite olive oil based vinaigrette, like Meyer Lemon Vinaigrette and rub the oil into the leaves.

2 (15 Ounce) Cans Salmon (Wild Preferred), Bones & Skin Discarded 4 Slices Whole Wheat Sandwich Bread 2 Large Eggs 4 Green Onions, Chopped 1/4 Cup Fresh Cilantro, Finely Chopped Salt & Pepper To Taste 3 Tablespoons Olive Oil Mustard Sauce: 1/3 Cup Light or Olive Oil Based Mayonnaise 2 Tablespoons Dijon Mustard Lemon Juice

You can dilute them with a carrier oil such as fractionated coconut oil, jojoba, or olive oil based on skin sensitivity and the particular oil (ex.

I love olive oil based cakes, and the addition of lemon and thyme in mini-fied form sounds like the perfect post-holiday indulgence.

I tried it with two different ones: olive oil based and pumpkin oil based... loved both!

It's one of my favorite dishes to bring to parties or any activities that you do outside because the dressing is olive oil based so you don't have to worry about keeping it cold.

De Mars's Rooster Sauce Olympia, WA De Mars's olive oil base sets it apart from the more vinegary sauces, and its habaneros and jalapeños are chased with curry and garlic.

I got one with an olive oil base (heart healthy!)

I used her sunflower seed + lemon juice + olive oil base and then added some salt, pepper, fresh dill, and diced cucumber to change it from an aioli to a mediterranean tzatziki.

With an olive oil base and a sweet (but not too sweet) pumpkin flavor, it also contains anti-inflammatory turmeric.

I make lots of salves with beeswax and olive oil base, some infused and some with essential oils.

It contains a blend of natural, herbal ingredients in a medicinal olive oil base, all specially selected to treat ringworm infections.

Not exact matches

«With the financial support provided by Siva along with the strong base in the Dandaragan operations, the resulting quality of our extra virgin olive oil, the establishment of relationships with key bulk buyers, and the expansion of infrastructure and operating capacity, the Olea Australis Group intends to achieve its goal of an on going sustainable business that is a long - term participant in the continued growth of extra virgin olive oil in Australia and throughout the world.»

Perth - based olive oil company Olea Australis Ltd has made a further placement to Siva Ltd to raise an additional $ 644,480, increasing Siva's interest to 19.99 per cent in the company.

Nutritionally, most of these calories come from complex carbohydrates (like vegetables), healthy fats (olive oil), and plant - based protein (from nuts).

Berries, olive oil, nuts, and dark, leafy greens are staples of the diet, based on large - scale studies of cognitive decline.

As owner of the five - year - old, Lancaster, Pennsylvnia - based Katerina's Finest, an olive oil importer and distributor, Zeppos says signing up with a barter network, comprised of local small business owners and companies that offer personal services, has been a godsend, particularly for financially - strapped startups like hers.

Line the bottom of a pizza dish or cake pan with olive oil and pour the mix in, then bake for about 15 - 20 minutes, until the base is firm — it cooks really pretty quickly though.

Cheese Base 1 cup nuts — cashews, almonds, or macadamia 2 tablespoons olive oil 3 tablespoon freshly squeezed lemon juice 3 - 4 tablespoon non-dairy acidophilus 1 teaspoon raw honey 1 garlic clove pinch of salt

Line the base of a pizza dish with a generous amount of olive oil and a sprinkling of flour before evenly spreading the dough out over it.

Once the mix is nice and firm (I mean really firm, it can't even be a tiny bit runny — if it is then add another spoon of psyillium) grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

You need to grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

These muffins have as their base steel - cut oats, almond milk, whole wheat flour, coconut sugar, egg and extra virgin olive oil.

Pour olive oil into a heavy based pan and bring to frying heat.

It was just a pizza base brushed with garlic infused olive oil and dusted with salt — I think.

The traditional recipe calls for Miracle Whip... which definitely not EBF friendly so I skipped it and used an olive oil - based balsamic dressing with fresh basil.

I use a full flavored extra-virgin olive oil, a little minced shallot, and lots of aromatic herbs as the base for many variations.

30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine nuts (optional) Flaky sea salt to serve, optional.

The base is made up of flour, eggs, olive oil, and yogurt.

It is based on wholesome ingredients, with the emphasis on fresh vegetables, olive oil, and other natural foods.

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

particularly ones I've used olive oil for the base sauce instead of marinara.

Add the olive oil and plant - based milk and mash until a preferred consistency is achieved.

There are many regional variations on «classic» ceviche, but my favorite type is based on lots of fresh lime juice, some garlic, a little olive oil, and some type of hot pepper in the mix.

To this high fiber, lean protein base, I add sauted grape tomatoes in olive oil and top with heart healthy avocado cubes.