Sentences with phrase «olive oil based sauces»

Yes, it can be difficult to avoid a red sauce - particularly when a lot of toppings are tomato based - but do yourself a favor and go for a creamy or olive oil based sauce instead.

Not exact matches

particularly ones I've used olive oil for the base sauce instead of marinara.

And I made a greek yogurt - based dipping sauce with fresh dill, garlic, and a dash of olive oil and lemon juice.

I've found so many uses for this vibrant orange beauty — it is perfect in baked goods, roasted in the oven, blended together with some plant based cream for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive oil.

Served with grilled meats, tzatziki is a yogurt - based sauce mixed with cucumbers, garlic, salt and olive oil, and can also contain herbs like dill, mint, parsley or thyme.

2 (15 Ounce) Cans Salmon (Wild Preferred), Bones & Skin Discarded 4 Slices Whole Wheat Sandwich Bread 2 Large Eggs 4 Green Onions, Chopped 1/4 Cup Fresh Cilantro, Finely Chopped Salt & Pepper To Taste 3 Tablespoons Olive Oil Mustard Sauce: 1/3 Cup Light or Olive Oil Based Mayonnaise 2 Tablespoons Dijon Mustard Lemon Juice

De Mars's Rooster Sauce Olympia, WA De Mars's olive oil base sets it apart from the more vinegary sauces, and its habaneros and jalapeños are chased with curry and garlic.

The base of the pesto is cooked asparagus, which, when mixed with Greek yogurt, parmesan cheese, and just a bit of olive oil, makes a sauce that's just creamy enough.

I often opt for an olive oil - based garlicky greens (almost like a quick pesto) rather than red sauce for breakfast.

I am always a fan of a rich tomato sauce base on any pizza, but for something lighter (and faster), substitute with a punnet of cherry tomatoes, crushed with a little salt, pepper and olive oil.

Folded together with the almond ricotta, it makes for a flavorful garden vegetable filling that is at - home here with spicy tomato sauce but would also pair beautifully with a more delicate dairy - free cream - or olive oil - based sauce if you prefer.

For dinner, later on, I brought a simple lasagna, using this golden tomato sauce as the base - garlic, red pepper flakes, and olive oil.

And these chickpea flour bases would also be delicious with a more traditional tomato sauce and lots of veggies, other pesto combinations, hummus, fresh tomatoes and olives or mushrooms fried in olive oil and lots of garlic!

Main Components: 2 lb boneless chicken breasts, cubed (1 - inch) 8 - 10 medium potatoes, cut in 1 / 2 - inch cubes 1/3 c olive oil 1 1/2 tsp salt 1 Tbsp black pepper 1 Tbsp paprika 2 Tbsp garlic powder 6 Tbsp hot sauce (I prefer something habanero - based or hotter)

2 (8 - oz) blocks tempeh, cubed 3 tablespoons olive oil + 2 Tablespoons extra 2 cups thinly sliced onions 4 - 5 cloves garlic, minced 2 cups cremini or button mushrooms, thinly sliced 2 Portobello mushrooms, thinly sliced 2 cups vegetable broth 1/4 cup mirin (Japanese rice cooking wine), use regular wine if you have 1/3 cup nutritional yeast flakes 2 Tablespoons vegan Worcestershire sauce 2 tablespoons potato starch 1 Tablespoon fresh minced thyme 2 teaspoons Dijon mustard 1 tablespoon smoked paprika 1 - 2 teaspoons salt 1/2 cup unsweetened plant - based milk (more to taste) 1 cup frozen peas 1 (16 - ounce) package noodles, cooked according to directions Cashew cheese, sour cream or Greek Yogurt for garnish Minced fresh parsley for garnish

Cresti di gallo can hold a heavy meat ragu, but is also excellent at catching olive oil or butter - based sauces because of its ridges.

In our soups and sauces that are roux based we use half butter / half olive oil for the fat.

Marinating the chicken in olive oil, peppers, and onions creates a savory base for the tangy layer of barbecue sauce.

You noted that the nutrition is calcuated based on an assumption of 2 tsp of olive oil dipping sauce, but is that 2 tsp per serving or is it 2 tsp of the sauce used to drizzle over entire thing before baking?

Ingredients: Sauce Base and Tortillas - 1 tablespoon olive oil 1 onion, diced 2 cups enchilada sauce (or one large can) * 1 can black beans, rinsed and drained 2 cups of Lisa's -LSBSauce Base and Tortillas - 1 tablespoon olive oil 1 onion, diced 2 cups enchilada sauce (or one large can) * 1 can black beans, rinsed and drained 2 cups of Lisa's -LSBsauce (or one large can) * 1 can black beans, rinsed and drained 2 cups of Lisa's -LSB-...]

I used your recipe as a base but adjusted it from Olive Oil to Olive Oil & Peanut Oil, I also added some sriracha sauce to it at the bottom of the jar as well as some fresh black pepper and made a spicy version.

It has a mild, slightly sweet flavor that is perfect for olive oil and tomato based sauces.

I loved the pasta dish he fixed up with olive oil and black olives and Brad really liked his tomato - based pasta sauce.