In fact,
olive oil cake only improves the longer it sits — this dairy - free version will keep on your counter for days (not that it'll last that long).
Not exact matches
I have
only had
olive oil cake once before but it was really delicious and this one looks great!
Besides this
cake being simply stunning, this is my kind of
cake in every level, I don't use butter to make sweets, I
only use
olive oil!!!
Of course I
only had 6 eggs so instead of 1 / 4c of
olive oil I substituted a 1 / 2c of mayo (remembering that I used to make real carrot
cake with mayo) and sub'd all savory herbs for cinnamon, nutmeg, and some sugar substitute.