Sentences with phrase «olive oil content»

Not exact matches

Coconut oil (CO) is roughly identical to olive oil (OO) in terms of its overall calorie and fat content.

The olive tapenade pinwheels will be done sooner than the artichoke ones because of the higher oil content.

These Best Ever Healthier Chocolate Brownies are healthier because they are made with whole wheat flour, less sugar and olive oil which has healthier fat content than butter.

next time i think i wont use coconut oil, but cut back and use canola or olive oil to help with the saturated fat content.

I also used low - fat beef (93 %) to reduce the fat content, although some of that is replaced with garlic - infused olive oil, a healthier fat.

Pile on more avocado for a refreshing, yet hearty, high - fat meal, and drizzle an extra tablespoon or two of fresh olive oil over the salmon to kick up the fat content another notch!

The best oils to cook with are canola oil and olive oils, and unfortunately coconut oil with its high saturated fat content is not on the list!!

I found that spinach has a high level of water content, so you really only need a little olive oil to meld the sauce together.

Olive oil is my «go to» for a little healthy fat content.

These Healthy Carrot Muffins have 1/4 cup of olive oil for fat content — yes, that's right!

I only keep olive oil on hand at home, so I used less of it to lower the fat content and keep the flavor neutral.

I modified it to lighten up on the heavy calorie and fat content from all the cashews and olive oil -LSB-...]

** All cheese has a high fat content, so adding olive oil enhances the creaminess of this plant - based specimen.

The new oil profile results in an attractive cooking oil that is similar to olive oil in terms of fatty acid content having a much longer shelf life as well as greater heat tolerance and potentially more industrial applications.

Forty percent of the fat content of palm oil is monounsaturated fat, the same fat in olive oil.

The total content of phenols is increased even more when the phenolic content of the raw vegetable is high and olive oil is used in the process, with boiling not affecting the final concentration.

In that context, our carbohydrate intake should be low to moderate (only from cellular sources, not as flour), rich in leafy, sulphur - rich and colourful vegetables, moderate in fruit and with a high content of natural fats such as butter, extra virgin olive oil, coconut oil and animal fats.

Peanuts have got a bad rap as a fatty food, but the truth is that at least 50 % of their content is monounsaturated fat, the healthy kind also found in olive oil and avocados.

Blend the cooked vegetables into pasta sauce to increase its nutrient content, or combine pureed broccoli and cauliflower with water, olive oil and fresh grated Parmesan cheese for a nutrient - packed and quick - to - prepare soup.

We treasure extra-virgin olive oil for its content of Hydroxytyrosol and the nutritional and medicinal values.

The presumed antiatherogenic properties of olive oil have been mainly attributed to its high oleic acid content.

The Mediterranean diet has been long praised as heart - healthy, even with its fat content from olive oil, fish and nuts.

The fat content may sound high, but remember that the fat is 80 % unsaturated (same as olive oil) and just fine in moderation.

Hummus Hummus is not only revered for its high fiber content, but also for its healthful, Mediterranean ingredients like garlic and olive oil.

Also, I don't care about the high fat content of this meal... because every last gram of the fat in this meal is VERY healthy... from the pecans, the olive oil, the Udo's oil, the fresh avocado... and yes, even the fat from the egg yolks is good for you!

The slightly bitter, slightly spicy taste of genuine extra virgin olive oil is due to its antioxidant content.

Extra virgin olive oil is described as having an excellent flavor and odor, and a free fatty acid content of ≤ 0.8 g per 100g (0.8 percent).2

The beneficial health effects of olive oil are due to both its high content of monounsaturated fatty acids and its high content of antioxidative substances.

Olive Oil: Delicious in salad dressings and for low - medium heat cooking due to it's monounsaturated FA content.

Perfect to offset the high Omega 6s content of Extra Virgin Olive Oil.

Containing a much lower fat content than most other nuts and high amounts of oliec acid also found in olive oil; Cashews are a heart healthy nut!

Trust me, you won't be able to eat the whole pizza unless it's your only meal for the day It's the fat content in nuts and cheese, plus olive oil that make it a high - calorie meal.

Likewise, soybean oil and olive oil also contain saturated fats, so they are not pure either, but their character is defined by their predominate fatty acids and their saturated fat content is ignored as inconsequential.

The benefits of the Mediterranean diet have been attributed to its high alpha - linolenic acid (omega - 3) and polyphenol content present in nuts, extra virgin olive oil, vegetables and oily fish, which act to dampen the inflammatory response.

Cooking tomatoes increases lycopene content, and adding fats such as olive oil during cooking has been shown to boost its absorption (59).

Could some of the health benefits perceived to be from olive oil from its Vitamin E content?

On a per - weight basis, olives generally appear to have 2 - 3 times the polyphenol content of extra virgin oil, which is quoted as having 550mg / kg: http://phenol-explorer.eu/reports/45

Canola is considered by some researchers to be unfairly rated, particularly since it has an omega 3 to omega 6 ratio of 1/2, and five times (5/1) the omega 3 content of olive oil, according to the FDA.

First reason being, light exposure oxidizes olive oil and degrades the polyphenol content.

The oleic acid content is equal to olive oil, and the oleic acid is why we reject olive oil as a topical treatment here.

While some cooking oils (like extra virgin olive oil and coconut oil) have proven to be healthier choices than plain old vegetable oil, there are simple ways to get delicious, plant - based meals without the added fat and calorie content.

One study found that vitamin E was significantly depleted using conditions designed to replicate use for deep frying, and another study found that production of a toxic volatile compound called acrolein by canola oil at 180 °C was found to be around five times higher than acrolein production by either extra virgin olive oil or olive oil, most probably due to the high ALA content of canola oil and fewer antioxidants than olive oil.

I went to buy balsamic vinegar and mix with olive oil but the sugar content seemed high in the balsamic.

Dressings with high fat content actually help you to feel fuller for longer (e.g. olive oil) which as a result can mean you consume fewer calories during the day.

KORRES Castanea Arcadia Day Cream (93.3 % Natural Content)-- $ 49.50: Made with a nourishing blend of moisturizing Abyssinia oil, apricot oil, olive oil esters, and sweet almond butter, the cream is rich in essential fatty acids, and vitamins A, C, and E for increased hydration.

Ingredients 1.3 kg skinless turkey pieces 175g cooked oatmeal 450g sweet potatoes, cubed 2 tablespoons cranberry sauce 4 tablespoons turkey gravy (If your furkid is prone to pancreatitis or other fat - related conditions, reduce the fat content by omitting the gravy or use olive oil as a substitute.)

Olive oil is regarded as a healthful dietary oil because of its high content of monounsaturated fat (mainly oleic fatty acid) and polyphenols.