Interesting enough,
olive oil crops up often in some of the early recipes, including those from turn - of - the - century California.
Not exact matches
I picked up some new
crop California Asparagus at the local grocer to grill with a drizzle of
olive oil, cracked pepper, and a small amount of coarse salt.
They must mature for at least 15 years to roduce a worthwhile
crop but past this stage they can produce quality
olives for the next 65 years... Learn more about Italian
olive oil on Italianmade.com
His research had also determined that the U.S. is the third largest consumer of
olive oil in the world, and most of the nation's
crop is in California.
,
cropping up in the homemade citrus vinaigrette that also features white wine vinegar,
olive oil and minced shallots.