The interior is trimmed in leather tanned with
olive oil extract, and there's a host of technology to play with, like multiple drive modes, real - time traffic information, and Bluetooth smartphone integration.
It is made with
olive oil extract, chamomile, and vitamin A, making it great for your skin and reducing or eliminating makeup damage.
2) I have a pure shampoo that doesent have any chemicals in it, just most of what you have in your natural shampoo recipe plus tea and
olive oil extracts... can I still use it?
Not exact matches
The name, which appears nowhere else and is omitted by Luke even here, means «
oil press,» suggesting that when the name was given the
oil from the
olives grown on the hill was
extracted here.
3/4 cup unsweetened almond milk 1/4 cup ground chia seeds or flax seeds 3/4 cup (105 g) buckwheat flour 3/4 cup (90 g) millet flour 3/4 cup (90 g) tapioca flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon nutmeg 3/4 cup coconut sugar 1 cup
olive oil 2 teaspoons vanilla
extract zest of 1 orange 1/4 cup freshly squeezed orange juice about 3 cups grated parsnips 1 1/2 cups walnuts or pecans — chopped
1/2 cup soft, pitted dates - Warm water, to cover dates 1/2 cup sifted coconut flour 1/4 cup gluten - free All - Purpose Flour Blend 1/2 teaspoon baking soda 1/2 teaspoon guar gum or xanthan gum 1/4 teaspoon salt 1/2 cup extra-virgin coconut
oil or palm shortening or
olive oil 2 eggs 1/4 cup + 2 tablespoons honey or agave nectar 1 teaspoon pure vanilla
extract 1 cup semisweet chocolate chips
Olive oil is a traditional Mediterranean
oil that's made by pressing and
extracting oil from
olives.
Helianthus Annuus (Sunflower) Seed
Oil *, Beeswax / Cera Alba (Cire d'abeille) *, Cocos Nucifera (Coconut)
Oil *, Copernicia Cerifera (Carnauba) Wax / Cire de carnauba *, Simmondsia Chinensis (Jojoba) Seed
Oil *, Flavor (Aroma), Butyrospermum Parkii (Shea) Butter *, Olea Europaea (
Olive) Fruit
Oil *, Mentha Piperita (Peppermint) Leaf
Extract *, Tocopherol, Stevia Rebaudiana Leaf / Stem
Extract *, Beta - Sitosterol, Squalene, Linalool1, Limonene1.
In the measuring cup or a small dish, whisk together the milk, extra virgin
olive oil, vanilla
extract and the egg.
Helianthus Annuus (Sunflower) Seed
Oil *, Beeswax / Cera Alba (Cire d'abeille) *, Cocos Nucifera (Coconut)
Oil *, Copernicia Cerifera (Carnauba) Wax / Cire de carnauba *, Simmondsia Chinensis (Jojoba) Seed
Oil *, Flavor (Aroma), Butyrospermum Parkii (Shea) Butter *, Olea Europaea (
Olive) Fruit
Oil *, Vanilla Planifolia Fruit
Extract *, Tocopherol, Stevia Rebaudiana Leaf / Stem
Extract *, Beta - Sitosterol, Squalene, Anisyl Alcohol1.
3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut
oil, warmed until it liquefies, or
olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla
extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet
In another bowl or large glass measuring cup, whisk together eggs, milk,
olive oil and vanilla
extract.
2 large eggs 1/2 cup
oil (I use a mild flavored
olive oil) 1/2 cup mild - flavored honey 1 tablespoon pure vanilla
extract 1 1/2 teaspoons apple cider vinegar 1 cup milk of your choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or frozen)
You should get yourself some cheap vanilla beans and use one of those bottles (after you dump out the poison
olive oil) to make your own vanilla
extract, much less expensive than buying it.
Ingredients: Organic coconut
oil saponified, organic
olive oil saponified, organic jojoba
oil saponified, vegetable glycerin, organic guar gum, organic aloe vera leaf juice, rosemary
extract.
1/2 cup
olive oil, or coconut
oil 2 organic eggs 1/2 cup strong brewed coffee 1/2 cup unrefined sugar (you can do 3/4 cups) 1 tsp vanilla
extract (I sometimes use chocolate
extract or amaretto liquor) 1 cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum free baking powder 12 oz dark chocolate chips
In the bowl of a stand mixer, combine the sourdough starter,
olive oil, egg, 142 grams of sugar, and vanilla
extract.
2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed
oil (
olive oil, melted coconut
oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla
extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
In a large mixing bowl, whisk together the applesauce,
olive oil, vanilla
extract, molasses, salt and sugar until well blended.
Ingredients: - cooking spray -1 / 2 cup whole wheat flour -1 / 2 cup all - purpose flour - brown sugar, to taste -2 1/2 tsp baking powder -1 / 4 tsp salt -1 cup rolled oats -1 cup soy milk -1 / 4 cup extra virgin
olive oil -1 egg -1 1/2 tsp vanilla
extract -1 1/2 tsp cinnamon -2 handfuls of dried cranberries -1 small apple, diced -1 banana, diced
In a food processor combine bananas, vanilla
extract,
olive oil, maple syrup and peanut butter.
In a separate bowl combine almond milk with vegan egg,
olive oil, sugar, lemon juice, lemon
extract, vanilla
extract, and lemon zest.
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin
olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla
extract 1 teaspoon almond
extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto
Ingredients: Substituting with some items saves calories and carbs Calories Carbs • 1 1/2 cups Cashews (or 1 1/3 cups ground) 255 9 • 1/4 cup Arrowroot 120 24 • Pinch of Salt 0 0 • 1 teaspoon Baking Powder 0 0 • 1 cup Fresh Blueberries 80 24 • 1/4 cup Extra Virgin Coconut
Oil - 520 0 SUBSTITUTE
Olive Oil 476 0 • 3 tablespoons Maple Syrup 150 39.8 SUBSTITUTE Water & Splenda 0 trace • 2 teaspoons Vanilla
Extract 24 1.1 • 1 Egg 70 0
Adding
olive oil helps to
extract the beta - carotene benefits of this root vegetable even more.
1/3 cup
olive oil 2 organic eggs 1/2 cup Irish cream liquor, I used my home made Irish cream version 1/3 cup unrefined sugar 1 tsp vanilla
extract 1 cup whole wheat pastry flour, minus two tablespoons 1/2 tsp aluminum free baking powder 12 oz dark chocolate chips
Olive oil, for example, that is unrefined, uses
olives that have been pressed to
extract the
oil, but the
oil itself hasn't been filtered, heated, treated with chemicals, and so on.
gluten - free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potatostarch,
olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato basil sauce (water, tomato paste,
olive oil, onions, basil, salt, garlic, xanthangum, spices), Daiya mild mozzarella style shred (filteredwater, tapioca starch, non-gmo expeller pressed canolaand / or non-GMO expeller pressed safflower
oil, coconut
oil, pea protein isolate, salt, inactive yeast, vegan naturalflavours, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast
extract), tomato, basil.
In a large mixing bowl, with a wire whisk or a stand mixer, mix the eggs, sugar,
olive oil, vanilla
extract and almond milk.
In fact, here's a list of the ingredients from one popular brand: Water, Coconut
Oil, Starch, Modified Starch, Sea Salt, Vegan Flavour,
Olive Extract, Colour: B - Carotene Vegan flavours, Maltodextrin, Modified Starch E1450, Silicon Dioxide E551, Acetic Acid E260, Sugar, Arabic Gum, E414, Xanthan Gum E415.
This philosophy makes complete sense — it is much better to eat a whole unit, like an
olive, rather than just a part of it, like the
extracted olive oil.
Add the warm water,
olive oil, lemon juice / acv, and vanilla
extract.
Make it even better using coconut
oil, maple syrup, and maple
extract instead of
olive oil, honey, and vanilla.
* 1/4 cup
olive oil (I used organic, extra virgin) * 3 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * 1 teaspoon pure vanilla
extract (I use homemade) * pinch of fine sea salt * 1/2 cup organic, unbleached white flour * 1/2 cup white whole wheat flour (or whole wheat pastry flour)
5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin
olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla
extract 1 cup dried fruit of choice (raisins, cranberries, etc..)
Ingredients 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM - free) 50 g almond flour a pinch of whole sea salt 3 tablespoons cream of tartar 150 ml agave syrup 50 ml extra virgin
olive oil 150 ml unsweetened, unflavoured soy milk (OGM - free) 1 tablespoon natural vanilla
extract 1/2 teaspoon grated lemon zest (organic) 200 g -LSB-...]
8 oz 1/3 less fat cream cheese, at room temperature 1 1/2 sticks butter, at room temperature 1/4 cup
olive oil 1/4 cup granulated sugar, 1 teaspoon vanilla
extract 2 cups whole wheat pastry flour
2 cups whole wheat pastry flour 1 tsp aluminum free baking soda 1/2 teaspoon ground cinnamon 1/2 cup
olive oil 1 teaspoons vanilla
extract 1/2 cup unrefined sugar 2 eggs 2 ripe bananas 2/3 cup crushed pineapple plus 4 - 6 tablespoons pineapple juice 2/3 cup chopped walnuts or pecans.
2 Large Eggs 1 Cup Roasted Applesauce (Or Applesauce of Choice) 1 Cup Brown Sugar 1/2 Cup
Olive Oil 1/4 Cup Plain Yogurt 2 Teaspoons Vanilla
Extract 1 3/4 Cups Whole Wheat Pastry Flour 1 Teaspoon Baking Soda 1 Teaspoon Baking Powder 1/2 Teaspoon Salt 2 Teaspoons Ground Cinnamon 3/4 Cup Chopped Walnuts
Pin It Ingredients: Cake: 2 sticks soften butter 1,5 cups sugar 1/2
olive oil 2/3 cup milk, room temperature 5 eggs room temperature 3 cups cake flour 2 teaspoons baking powder pinch of salt 2 teaspoon vanilla
extract violet food... Continue Reading →
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olive oil *, apple concentrate *, sea salt, garlic powder *, yeast
extract *, oregano *, parsley *, black pepper *.
In a separate medium bowl, combine the following wet ingredients: zucchini, maple syrup, vanilla and almond
extract,
olive oil, applesauce, egg and milk until well combined.
Cookies 3 2/3 cups oats 2 1/4 cups white rice flour 2 teaspoons baking soda 1 teaspoons baking powder 1/2 cup
olive oil or vegetable shortening 1 cup peanut butter (smooth or chunky) 1 cup brown sugar 1 cup sugar 2 teaspoons starch (corn, potato or arrowroot) 2 teaspoons tapioca flour 1/2 teaspoon cream of tartar 6 tablespoons water 2 teaspoons vanilla
extract 3/4 cup water 3 teaspoons xanthan gum
almond, almond
extract, black pepper, bread, butter, cheese, egg, fennel, fennel seeds, almonds, garlic, honey, nutmeg, sage, salt, vanilla
extract,
olive oil, kosher, onion,
oil, wine, pepper, eggs, kosher salt, vanilla, pork, red wine,
olive, baking, ground almonds, pulse, sausage, seeds, white bread, berries, ground pork, amaretto
For the cake 2 1/2 cups Pamela's Nut Flour Blend 3/4 cup tapioca flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3 eggs 1/2 cup honey 1/2 cup extra virgin
olive oil 1/4 cup freshly squeezed orange juice Zest of 1 orange (about 1 tablespoon) 1 teaspoon vanilla
extract
1/2 cup regular
olive oil, not extra-virgin 1/4 cup pine nuts 3 cups shredded carrots 1/2 cup granulated sugar 1 teaspoon vanilla
extract 3 eggs 2 1/2 cups almond meal / flour 1/2 teaspoon ground nutmeg 1 lemon, zest finely grated and juiced
1 cup steamed edamame beans (steam the whole pod and then
extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs
olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste
2 cups whole wheat pastry flour 1/2 cup sugar 1 tablespoon cocoa powder 2 teaspoons instant espresso powder 3 1/2 teaspoons ground ginger 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg, preferably freshly ground Pinch cayenne pepper Scant 3/4 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking powder 1/4 cup well - chopped pecans 1/2 cup extra-virgin
olive oil 2 teaspoons vanilla
extract 2 tablespoons non-dairy milk of choice (can substitute regular milk) 1/2 cup blackstrap molasses (see note above) 1/4 cup demerara sugar
1 Cup All - purpose Flour 1 3/4 Cups Oat Flour 1/4 Cup Granulated Sugar 1/2 Cup Brown Sugar 1 Tablespoon Baking Powder 1 Teaspoon Baking Soda 1 Teaspoon Pumpkin Pie Spice 1/2 Teaspoon Salt 1 Cup Pumpkin Puree 3/4 Cup Fat Free Yogurt 1/3 Cup Fat Free Milk 1/4 Cup
Olive Oil 1 Teaspoon Vanilla
Extract 1 Large Egg 1 Large Egg White Topping: Brown Sugar
Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral
oil (I used avocado
oil) or
olive oil, more for pan 2 large eggs 2 teaspoons vanilla
extract 1/2 cup raisins