Sentences with phrase «olive oil finish»

All natural wood with an organic beeswax and olive oil finish and it's made in the USA!

Not exact matches

As a finish, his collegue topped the mussels with breadcrumbs toasted in olive oil with a little garlic.

Just before the carrots and lentils finish cooking, place the olive oil in a frying pan with the turmeric, cumin and mustard seeds and let them cook until the mustard seeds start popping.

About 5 - 8 minutes before the squash is finished add the mushrooms to the baking tray with a drizzle more olive oil and a spinkling of rosemary and salt — before you cook them you'll need to peel them and sliced them into pieces though.

Tossing everything with olive oil, grated garlic and a shredded Italian cheese blend finished off this simple, satisfying side perfect for the 4th and the rest of summer.

Finish each with a handful pinch of sea salt and cocoa nibs, drizzling lightly with olive oil.

But I thought I'd add a little summer flair by simply topping those filets with some tomatoes, fresh mozzarella and basil, then finishing it off with a drizzle of olive oil and reduced balsamic vinegar.

7) Finish with a drizzle of olive oil!

-2 medium beets, peeled and cut into paper thin slices -1 small red onion, thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season

Finish with a drizzle of olive oil, a sprinkle of Parmesan cheese and serve immediately.

The olive oil, salt and pepper on top finish off the chickpea flavor beautifully.

To make this truly Italian, you simply have to add that drizzle of quality olive oil and a little honey to finish it off!

All you need to do is drizzle your favorite pieces of salmon with olive oil, grate a few cloves of garlic (if you cut that corner with ground garlic, I won't tell a soul), spread the garlic over the salmon, sprinkle with salt and pepper, and then finish with a piece of fresh dill.

I eliminated the potato and added extra turnip, and finished it off by adding — pan drippings and all — hot Italian turkey sausages sauteed in olive oil.

1 pan Cracked Pepper Cornbread, crumbled 8 slices bacon 2 tablespoons olive oil or grape seed oil, divided 2 1/2 cups yellow onions, chopped 4 stalks celery, chopped 3 tablespoons fresh sage, chopped, or 2 teaspoons dried sage 1 tablespoon fresh thyme, chopped, or 1 teaspoon dried thyme 1 1/4 cups dried cranberries 3 cups tart apples (Granny Smith, Pink Lady, McIntosh), peeled and chopped 1 cup gluten - free, dairy - free turkey or chicken broth 1 teaspoon salt - Pepper, to taste, optional 1 egg, beaten - Pan drippings, to finish

Finish with cream or olive oil per your diet preferences.

Sprinkle some fresh mint on top and finish with sea salt and a drizzle of olive oil, then devour!

It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.

In a medium bowl layer zucchini, chopped garlic, chopped Italian parsley, sprinkle with a pinch of salt and 2 - 3 tablespoons of olive oil, continue with layers until all the zucchini is finished (I usually do 3 layers).

When finished mixing, cover your hands with more Olive Oil (eew!)

Finish with a drizzle of olive oil and a sprinkle of salt.

The flavours of sweet potato, sage and walnuts go so well with the almond feta and while I was debating what kind of dressing to put with this it dawned on me that with all those strong flavours all this salad really needed to finish it off was a simple drizzle of good quality extra virgin olive oil.

2 - 3 tablespoons fresh finishing extra virgin olive oil 2 juicy lemons 1 teaspoon Kosher salt Fresh ground black pepper to taste.

The finished plate is a bed of roasted sweet potato slices (slice the sweet potatoes into rounds, toss them in olive oil, salt, and pepper, and roast them for 45 minutes at 400 degrees F) topped with sauteed spinach and portobello mushrooms (with onions and garlic, in olive oil, salt, pepper, cumin, and aleppo pepper), a piece of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.

Grate grana over the top, drizzle with olive oil to finish, and serve immediately.

The only tweaks I made to the recipe — baking the sweet potatoes without foil, and suggesting an (optional) finishing drizzle of lemon olive oil.

Baked Oatmeal (page 44), White Beans & Cabbage, which I finish with a squeeze of lemon and more olive oil (page 86), Hard - Cooked Eggs with Dukkah (page 106), and Macaroon Tart (page 192)

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

I used Sesame Oil instead of Olive Oil because I am a Vata (Ayurvedic Dosha) and prefer the combination of Cocount and Sesame oil — anyway the finished product was «perfect&raquOil instead of Olive Oil because I am a Vata (Ayurvedic Dosha) and prefer the combination of Cocount and Sesame oil — anyway the finished product was «perfect&raquOil because I am a Vata (Ayurvedic Dosha) and prefer the combination of Cocount and Sesame oil — anyway the finished product was «perfect&raquoil — anyway the finished product was «perfect».

I finished this lil sandwich with a drizzle of olive oil and a sprinkle of sea salt.

Finish with a drizzle of good - quality extra-virgin olive oil, and a sprinkling of the red onions.

assorted smoked fish assorted gravlax fish jerky fish pate and / or caviar sourdough, bagels and / or crackers fresh dill green and black olives capers pickles or cornichons savory chutney or jam pickled onions (recipe follows) dijon and whole grain mustard good quality olive oil sliced cucumbers tomatoes finishing salt

Finish a meal with a rich yogurt and olive oil cake topped with chocolate ganache.

Add a sprinkle of Paprika and a dash of olive oil to finish.

Ladle the soup into bowls, finish it with a drizzle of olive oil, a heavy handful of croutons and more cheese.

Dish out a comforting shrimp pasta, finishing with a whole wheat chocolate olive oil cake.

I make creamy kidney beans or cannellini beans by cooking them down with the can liquid until thickened then drizzle in good olive oil while stirring to make an emulsion then finish them with salt & pepper.

One of my favorite ways to prepare orzo is to toast it in a bit of olive oil first, then adding some kind of tomato paste or fire - roasted tomatoes, then finishing it in broth.

I also add some leeks to give it a better flavor, and fresh green extra virgin olive oil is essential to top off the soup once finished.

Finish each serving with a drizzle of olive oil and some chopped olives.

Cook for about a minute to heat everything through and finish with a drizzle of olive oil.

I sprinkle some kosher salt and paprika after I generously drizzle good olive oil on the finished product.

Finish the pasta with the remaining 1 tbsp olive oil and season with more salt and pepper if needed.

I've never made hummus without olive oil — with the practice of peeling the cooked beans and adding some of the cooking water to the processor, I think it's key to a silky finish when incorporated.

Allison — Wherever possible, I love olive oil as a «finishing» oil.

goat cheese on top of the side brushed with olive oil, and finish with a sprinkling of fresh thyme.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

It's comprised of good feta and olives served with a lot of fresh oregano, slivered lemon rind, black pepper, and a thick finishing thread of olive oil.

-- Drizzle with olive oil, squeeze the juice from the remaining blood orange over the salad and generously sprinkle finishing salt over the top.

You saute thinly sliced potatoes in olive oil for 10 + min, add diced spring onions and some fresh rosemary, s & p, saute some more and then add a bunch of eggs, cook til firm and then broil to finish.