Sentences with phrase «olive oil group»

96 were in the Mediterranean - olive oil group, 83 in the Mediterranean - nut group, and 109 in the low - fat group.

The olive oil group gained 7.5 % more weight than the beef tallow group, and the safflower oil group 12.3 % more weight.

Rats fed isocaloric diets in which the fat source was varied among three groups — a beef tallow group (primarily saturated fat, 3 % PUFA), an olive oil group (primarily unsaturated, 10 - 15 % PUFA), and a safflower oil group (78 % PUFA)-- had highly variable weight gains.

of olive oil on top found that the olive oil group, predictably, ate more calories when instructed to eat to satiety.

Of the participants the team tracked down, only 10 % of the Med + Olive Oil group developed diabetes, 11 % of the Med + Nuts group, and 17.9 % of the low - fat control group.

After four weeks, only one person in the coconut oil users tested positive for this bacteria, compared to six in the olive oil group.

In the raw analysis, the women in the extra virgin olive oil group were 62 % less likely to be diagnosed with breast cancer during the course of the study than were women in the regular low - fat group.

After accounting for a variety of factors such as the age, body mass index, exercise and drinking habits of the women, the breast cancer risk was 68 % lower for the extra virgin olive oil group compared with the low - fat group.

People in all three groups lost some weight: an average of almost 2 pounds (0.88 kilograms) per person in the olive oil group, 1.3 pounds (0.60 kg) in the low - fat diet group, and 0.9 pounds (0.40 kg) in the nut group, the researchers said.

The researchers also discovered that the integrity of synapses was preserved much better in the olive oil group and the brain tissue of the mice that fed olive oil had increased autophagy activation of the nerve cells.

In addition, compared to mice on a regular diet, brain cells from animals in the olive oil group showed a dramatic increase in nerve cell autophagy activation, which was ultimately responsible for the reduction in levels of amyloid plaques and phosphorylated tau.

The group using the MCT oil lost an average of 7 lbs while the olive oil group lost just 3 lbs.

Not exact matches

«With the financial support provided by Siva along with the strong base in the Dandaragan operations, the resulting quality of our extra virgin olive oil, the establishment of relationships with key bulk buyers, and the expansion of infrastructure and operating capacity, the Olea Australis Group intends to achieve its goal of an on going sustainable business that is a long - term participant in the continued growth of extra virgin olive oil in Australia and throughout the world.»

The group who ate more olive oil had better - functioning HDL; in other words, their HDL was more efficient at finding and removing LDL and sending it to the liver as waste.

Researchers compared people who ate a Mediterranean diet based on nuts and a group based on olive oil.

A Ranch Tour at the Temecula Olive Oil Company includes lunch, tastings and special discounts for groups.

Large and small groups interested in non-hotel meeting spaces can find unique options in Old Town Downton Temecula at the Old Town Theater, a contemporary, proscenium theater with two performance / meeting venues; Temecula Olive Oil Company's historic building; and Baily's Restaurant, with both indoor and outdoor venues for meetings and groups up to 136 guests.

While menus can be customized to meet group needs, beautifully prepared, healthful menus consistent with a Mediterranean diet (use of olive oil, many fruits, and vegetables in the preparation, and fish and poultry as protein) are what Falkner Winery and The Pinnacle are most widely known for.

Those consuming olive oil and tomato paste saw 35 % less reddening of the skin than the control group.

Newcomers to the group this time included dry roasted almonds with salt & olive oil (omgomgomg!)

On private group tours (September through June) at Olive View Ranch in the countryside east of Temecula Valley, participants learn of sustainable agriculture practices; the planting, growing, and harvesting of a wide variety of olives to capture unique qualities and distinctive flavors; of the mill and press, and cold pressing to extract oil form the fruit.

De Medici Imports celebrates at the Summer Fancy Food Show: 10th anniversary with Gellert Global Group The launch of Château Miraval Extra Virgin Olive Oil

The firms who participated in the GOURMET IZMIR - 7th OLIVTECH Fair with their product groups including olives, olive oil, milk and dairy products, wine, fermented products, bush, seed, fertilizer, bottle, bin package, manufacturing technologies, storage units and food analysis laboratories had successful business interviews.

The fish oil group took omega - 3 fatty acids daily as did the placebo (olive oil) group.

Participants were randomized to 1 of 3 groups: a Mediterranean diet supplemented with extra-virgin olive oil; a Mediterranean diet supplemented with nuts; or counseling on a low - fat diet (control group).

As regards the fat in the fish fillets, its composition also changed during the frying process, and became enriched by the acyl groups present in a higher concentration in the frying oil than in the fillet (in other words, oleic if extra virgin olive oil was used, or linoleic if sunflower oil was used) and in plant sterols.

Half the group were directed to add 10 grams of olive oil to their diet daily.

So after having been used for frying, the extra virgin olive oil was richer in omega - 3, omega - 1 acyl groups, linoleic and saturated fats (from the fish) and poorer in oleic, which is the main acyl group in olive oil.

After 5 years, total fat intake had decreased in the low - fat diet group (from 40 % to 37.4 %) and had slightly increased in both Mediterranean diet groups (40 % to 41.8 % in olive oil; 40.4 % to 42.2 % in nuts).

: A group of researchers set out to study the toxicity and other effects of buckyballs and came up with a surprising find — the diet of buckyball - infused olive oil doubled the lifespan of the lab rats.

Scientists from Switzerland's ETH Zurich research group have come up with a possible method of thwarting the makers of that counterfeit olive oil — just add synthetic DNA particles to the real thing.

For the study, one group upped their intake of fresh fruit and veggies, whole grains, legumes, fish, lean red meats, olive oil, and nuts, while cutting back on sweets, refined cereals, fried food, processed meats, and sugary drinks.

Try it: The MIND diet has 15 dietary components including 10 brain - healthy food groups — green leafy veg, other vegies, nuts, berries, beans, whole grains, fish, poultry, olive oil and wine.

The study, which looked at more than 7,400 men and women with type 2 diabetes or high heart risk, assigned participants to three different eating plans: one group ate a Mediterranean diet rich in olive oil, another ate a Mediterranean diet rich in nuts, and a third ate a low - fat diet that skipped dietary fats altogether.

Then again, in a randomized trial of high - cardiovascular - risk people who were given the Mediterranean diet supplemented with either nuts or free extra virgin olive oil and were compared with people on a low - fat diet, there was no difference in diabetes incidence between the 2 variants of the Mediterranean diet in comparison to the low fat diet group.

The other group ate a diet rich in long - chain triglycerides like olive oil.

International Journal of Cardiology 133, no. 2 (2009): 145 - 41 Mark Houston, MD, What Your Doctor May Not Tell You About Heart Disease (New York: Grand Central Life & Style, Hatchette Book Group, 2012) Ibid M.A. Carluccio et al., Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation: Antiatherogenic Properties of Mediterranean Diet Phytochemicals.

Although both of these groups lost weight, the participants who consumed coconut oil experienced greater weight loss than the individuals who consumed olive oil, who lost 3 pounds on average.

A 2008 study published in the American Journal of Clinical Nutrition showed that a group of researchers had studied 49 overweight women and men who had adopted a calorie - restricted diet and included a daily serving of either olive oil or coconut oil for a 16 - week period.

One used virgin coconut oil twice a day for four weeks at two non-infected sites, while the other group used virgin olive oil.

The group taking the Mediterranean diet experienced moderately lowered levels of DNA stress, largely due to the anti-inflammatory effect of a diet high in monounsaturated fats in the form of olive oil.

Participants received quarterly individual and group educational sessions and, depending on group assignment, free provision of extra-virgin olive oil, mixed nuts, or small nonfood gifts.

The MIND diet has 15 dietary components, including 10 «brain - healthy food groups» — green leafy vegetables, other vegetables, nuts, berries, beans, whole grains, fish, poultry, olive oil and wine — and five unhealthy groups that comprise red meats, butter and stick margarine, cheese, pastries and sweets, and fried or fast food.

Beginning on October 1, 2003, participants were randomly assigned, in a 1:1:1 ratio, to one of three dietary intervention groups: a Mediterranean diet supplemented with extra-virgin olive oil, a Mediterranean diet supplemented with nuts, or a control diet.

A total of 288 primary - outcome events occurred: 96 in the group assigned to a Mediterranean diet with extra-virgin olive oil (3.8 %), 83 in the group assigned to a Mediterranean diet with nuts (3.4 %), and 109 in the control group (4.4 %).

The other group ate a breakfast high in monounsaturated fats, a form of fat you find in heart - healthy foods, like nuts and olive oil.

Back in 2013 a study was published in the New England Journal of Medicine titled «Primary Prevention of Cardiovascular Disease with a Mediterranean Diet» stating through results of this study, which included over 7000 participants per group — «among persons at high cardiovascular risk, a Mediterranean diet supplemented with extra virgin olive oil or nuts reduced * the incidence of major cardiovascular events.»

The traditional diet of Crete provides most of its fat as saturated butterfat from cheese and as monounsaturated olive oil, and contains very little fish.78 If we are to offer a hypothesis about what protects all these groups from heart disease, we must first identify what their traditional diets share in common.

One group's oil intake came from omega - 3, and the other group took the oil in form of butter, sunflower oil, olive oil and peanut oil (No EPA or DHA).

If you consider olive oil as falling into the category of a fresh fruit juice (in the sense that an olives actually belong to a special group of fruits called «drupes» and can be pressed to obtain their oil or «juice»), aroma and taste might be considered as defining characteristics of this food.