Sentences with phrase «olive oil heat»

In a saucepan put the olive oil heat the tomato sauce, the cube stock (don't add it if you cooked the sauce by yourself) and the flaked fish.

If I have more time I like pasta with a sauce of olive oil heated with red pepper flakes + cubed genoa salami, deglazed with white wine or vermouth or whatever.

Not exact matches

Heat up a big pan over med / high heat with a little olive oil and / or butHeat up a big pan over med / high heat with a little olive oil and / or butheat with a little olive oil and / or butter.

Hi Meta, make sure you use a generous amount of olive oil and cook them on the hob on a high heat.

I modify it by sauteeing the kale and courgettes in a small amount of rapeseed oil, as olive and sesame oils are unstable when heated, and only using the flavoured oil as the dressing.

Meanwhile, place the wild mushrooms in a pan over a medium heat with a drizzle of olive oil, cook for 5 - 10 minutes until golden.

I just put it in a saucepan with a little extra olive oil and heat until warm!

Gently heat olive oil in a medium sized pot, add sunchokes, leek and garlic, and saute for a couple of minutes.

Peel and finely slice the garlic, then cook it in a glug of olive oil over a medium heat for a few minutes.

Heat a glug of olive oil in a small saucepan (mine is 20 cm) and once the pan is hot pour half of the mix in.

In a frying pan, heat 1/3 cup olive oil and saute the onions over moderate heat until they begin to turn golden, about 5 minutes.

They also won't need olive oil as they release their own oil when heated.

To make the croutons, heat 2 tablespoons of olive oil in a frying pan along with the garlic and salt and pepper.

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

In a large saute pan, heat the olive oil.

Heat a griddle pan on the hob with a drizzle of olive oil.

Once the sweet potatoes have cooked put the tomato puree, vinegar, garlic, spices and salt in a pot with some olive oil, heat for a minute or two until they're bubbling

Crush the garlic and add to a big pan with some olive oil, heat until the garlic starts to golden.

Warm olive oil in a deep pan over medium low heat.

Heat 1 tablespoon of the olive oil in a Dutch oven over medium - high hHeat 1 tablespoon of the olive oil in a Dutch oven over medium - high heatheat.

In a saucepan, gently heat the olive oil along with the garlic and salt.

Maria, the owner's cute daughter, brings us a jar of home made, wonderfully hot peperoncini in olive oil, so we can add more heat.

While the potatoes cook, peel and finely chop the garlic, quarter the cherry tomatoes and heat both in a pan with a glug of olive oil.

Making the tomato sauce: Heat olive oil in a medium size pot.

Peel and finely slice the onion, then cook this over a gentle heat in a little olive oil until the onion turns translucent.

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

In a large, heavy - bottomed pot, add in olive oil, garlic, and onion and cook until soft and translucent over medium heat.

In another medium skillet preheated to medium heat, add 1 tablespoon olive oil.

While farro is cooking, heat 1 tablespoon of olive oil in a medium sized sauté pan over medium - high heat.

Warm the olive oil in a skillet over medium - low heat.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuHeat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuheat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

Before adding liquid, stir the grains while dry (or with just a teaspoon or two of mild olive oil) over medium heat, about 5 minutes, until the grains start to pop and brown.

Heat a glug of olive oil in a pan on medium heat and add in the onions, garlic, pine nuts and dried heHeat a glug of olive oil in a pan on medium heat and add in the onions, garlic, pine nuts and dried heheat and add in the onions, garlic, pine nuts and dried herbs.

In a large skillet, heat olive oil in skillet and add garlic and sausage.

In a separate large pan, heat olive oil over medium heat.

In a casserole or Dutch oven that can snuggly fit the beef shanks, heat the olive oil just below the smoking point.

We added the olive oil to the sauce pan and heated it over a medium high flame.

Heat 1 tablespoon olive oil in same skillet.

Heat up 1 tbsp olive oil in a frying pan and fry them gently until they are cooked.

Heat a grill pan on medium high heat and add in a glug of olive Heat a grill pan on medium high heat and add in a glug of olive heat and add in a glug of olive oil.

Heat remaining 1 tablespoon olive oil over medium heat and sauté the onion and green pepper 5 - 7 minutes until onion is translucent and beginning to brHeat remaining 1 tablespoon olive oil over medium heat and sauté the onion and green pepper 5 - 7 minutes until onion is translucent and beginning to brheat and sauté the onion and green pepper 5 - 7 minutes until onion is translucent and beginning to brown.

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

Reduce the heat under the skillet to medium and coat with more cooking spray or another drizzle of olive oil.

While the rice, pasta and lentils are cooking, heat the olive oil in a sauté pan over medium - high heat.

In the same medium heat frying pan add 1 Tbsp olive oil and the ground turkey, chopped shallot, and dried spices.

In a large skillet, heat about 2 tablespoons olive oil.

In a medium size pot, heat olive oil and butter over Medium High heat.

Add olive oil to a large saute pan and heat over medium heat.

In a medium nonstick skillet, sauté garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minutes.