Sentences with phrase «olive oil if»

Pile the crab and celeriac onto the sourdough toasts to serve, and drizzle with more olive oil if desired.

Saute onion until soft, adding a little more olive oil if necessary.

Add a little more olive oil if needed to make sure all the carrots are coated.

Add more olive oil if you'd like the sauce to be more fluid.

Feel free to drizzle an extra T of olive oil if you desire more moisture.

I do cook with olive oil if i saute potatoes, make tofu scramble, or anything like that.

Add coconut or olive oil if desired.

Potato chips, pita chips, corn tortilla chips — they're all heavily processed and made with unhealthy fats, so a much more nutritious (and lower calorie) option is making your own chips using veggies and coconut oil (or olive oil if you prefer).

Drizzle again with a little more olive oil if any portions of the tops start to look singed.

With any brand of canned fish or shellfish, choose those packed in olive oil if possible, not canola or seed oils.

* 1 head cauliflower, cut into florets (see note below) * 1 clove garlic, peeled and minced * 2 tablespoons olive oil * salt * 2 Tablespoons butter (or olive oil if you'd like this to be vegan and / or dairy - free) * 3 yellow onions, chopped * 1 Tablespoon curry powder * 1/4 teaspoon cayenne pepper * 3 cups water * 3 cups chicken or vegetable broth * 1-1/2 teaspoons apple cider vinegar * 1/4 cup chopped fresh cilantro leaves * ground black pepper

In a small food processor, blender or using an emulsion blender, combine the ingredients until a nice creamy texture is achieved, adding a little more olive oil if need be.

Sprinkle with sea salt and pepper (drizzle with olive oil if preferred).

Dip in a leaf to test seasoning and add more salt and pepper, if desired, or thin with additional olive oil if you prefer a thinner vinaigrette.

Add a drop or two of olive oil if your mixture needs more moisture.

What's in it: 1 medium head cauliflower, broken or chopped into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon red pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly sweet wing) 1 tablespoon butter (or olive oil if you want it to be vegan) 2/3 cup hot sauce

what about olive oil if it wasn't too heavy a flavor?

A processed vegetable oil is not the same as olive oil if you get my drift and could be important.

Consistency should be runny - thick (thin out with olive oil if necessary)

Add more olive oil if too grainy and dry.

Add more olive oil if necessary.

Quick Tip: This is the reason I often shoot a tablespoon of olive oil if I get a headache.

Put all ingredients for the pesto in a blender and blend until smooth (season with sea salt and pepper to taste, and can add more olive oil if desired consistency is to be thinner).

Butter could also be used, or even olive oil if you can't tolerate dairy or coconut, though the flavor would be somewhat different.

You can throw in a couple tablespoons of olive oil if you have cholesterol issues, blood sugar issues.

(Use a bit of butter or olive oil if desired.)

Add in more olive oil if the sauce seems a little too thick.

Later, it's sliced, brushed with melted butter (or olive oil if you want to go dairy free) and baked into crispy nuggets.

add a touch more olive oil if it seems thick.

A drizzle of olive oil if you're making pizza, perhaps, a handful of oats or wheatgerm for flavour, nuts and seeds or dried fruit for texture.

dd the basmati rice, olive oil if using, and salt, reduce the heat to medium - low, and bring to a simmer.

You can add a bit more olive oil if necessary.

Drizzle a small amount of olive oil if you prefer.

Add a little bit more olive oil if necessary.

Dilute the oil with more olive oil if it's too spicy.

Drizzle with the tzatziki sauce and a little olive oil if desired and go to town!

more olive oil if you prefer thinner consistency.

You could probably use vegan butter in place of olive oil if you wanted.

You can add some olive oil if necessary, or sauté the pasta in a large heavy - bottomed skillet.

Dip in a leaf to test seasoning and add more salt and pepper, if desired, or thin with additional olive oil if you prefer a thinner vinaigrette.

Cook for three or four minutes, adding a few tsp of olive oil if the ingredients start to stick or dry out.

Repeat with the remaining patties, using additional olive oil if needed.

SERVING: Arrange in bowls and sprinkle generously with parmesan cheese and black pepper and a little drizzle of extra virgin olive oil if you're feeling fancy!

Lower heat if necessary during this process or add a bit more olive oil if burning begins to occur.

Spoon the mixture into a serving bowl and drizzle with a little more olive oil if you like.

Taste, then add more salt or pepper to taste, as well as a drizzle of olive oil if desired.

Step 2: Pat slices with a wee bit of butter (or olive oil if you prefer) then place slices on a greased (olive oil) baking sheet and sprinkle lightly with water

Pin It Author: Bailey Sissom Serves: 16 pinwheels Ingredients: 2 garlic cloves, roughly chopped 1/4 cup grape seed oil (you can sub olive oil if desired) 1 15 oz.

Garnish with sliced red onion, parsley, scallions, and a drizzle of olive oil if desired.

After tossing with pasta (see note), add the capers if using and toss through, season to taste with additional salt and pepper, and garnish with toasted pine nuts and a drizzle of extra virgin olive oil if desired.