Sentences with phrase «olive oil in them»

Heat the olive oil in a large skillet and add the onion.

Heat the olive oil in a pot over medium heat.

Preheat the oven to 350 degrees F.Heat the olive oil in a medium saute pan.

I like using olive oil in cakes, as well as the oil been ready to use right away cakes made with olive oil seem to have a really nice bounce to the texture.

One again I have used olive oil in this and there is just 2 table spoon so fit in 12 muffins!

Heat the olive oil in a large (12 - inch), oven - safe skillet over medium high heat.

Pour the second tablespoon of olive oil in a skillet over medium heat.

While pasta is cooking, heat 1 tsp olive oil in a large nonstick skillet.

Heat olive oil in a medium saucepan over medium heat, add onions and saute until lightly golden.

To make the butternut squash mix: heat two tablespoons of olive oil in a pan, add chopped onion and saute for a 2 - 3 minutes.

Add olive oil in a thin stream into a bowl while whisking, about 10 seconds.

Mix lime juice with honey and a few tablespoons full of avocado or olive oil in a small bowl.

Heat 1 teaspoon of the olive oil in the same pan over medium - high heat.

Heat up a little olive oil in a deeper pan, and add your chopped red spring onions, & garlic.

Heat 1 to 2 tablespoons of olive oil in 10 - inch skillet.

Before this past weekend, that was my experience but having used olive oil in cookies and cake in these past months, I was feeling more adventuresome.

Place all listed pesto ingredients and half the olive oil in a food processor and pulse until the nuts are finely chopped.

Continue blending, adding the olive oil in a slow drizzle until it is fully incorporated.

While cooling, heat 1 tablespoon olive oil in a large pot.

While the rice is cooking, heat 2 teaspoons of the olive oil in a pan on medium - high heat.

Heat olive oil in medium cast iron skillet or other sauté pan over medium heat.

of the olive oil in a 12 - inch nonstick skillet over medium - high heat until shimmering hot.

• while the potatoes are roasting, heat 2 tablespoons of olive oil in a saute pan and cook the onions and shallots over medium - low heat for 8 to 10 minutes, until translucent.

While the sweet potato is cooking, heat 1/2 cup of the olive oil in a pan on medium heat.

While spaghetti is cooking, place remaining 2 tablespoons olive oil in a large sauté pan over medium heat.

Heat a little olive oil in a frying pan and slowly fry the shallots and garlic for 5 - 10 minutes, until soft and tender, then remove and set aside.

Heat the olive oil in a large saucepan then add the celery and onion, stir to coat with oil.

Meanwhile, heat 1 tablespoon olive oil in a large skillet.

Heat the olive oil in a frying pan over medium heat.

Pour 1 tablespoon of the olive oil in a dutch oven and heat over medium heat.

Warm the olive oil in a skillet, add the sliced onions, and stir.

Heat the olive oil in a large non-stick pan.

Heat the olive oil in a large saucepan over medium heat, and sauté shallots until fragrant.

Heat 1 1/2 teaspoons of olive oil in a 1 - quart saucepan.

Heat a drizzle of olive oil in a large pot over medium - low heat, add minced garlic and cook for 30 seconds.

Heat the olive oil in an 8 - inch non-stick frying pan on medium heat.

Heat olive oil in a large saute pan, add the onions, leeks, thyme, salt and pepper over medium heat for 10 minutes.

Heat 2 Tbs olive oil in a pan, and fry

Heat olive oil in a large stockpot (I used my 8 - quart pot).

Heat the olive oil in a large, heavy saucepan over medium heat, then add the onion, shallots, garlic, and salt.

Heat up 2 tbsp olive oil in a frying pan.

Warm the olive oil in a large skillet over medium heat.

Heat the butter and olive oil in a large skillet over medium - high heat.

Gradually drizzle in olive oil in a steady stream while processing.

In honor of August being National Olive Oil Month, Pompeian is encouraging people to take the Pompeian Pledge and swap butter for olive oil in everyday recipes.

Heat the olive oil in a large casserole (I used my 28 cm Le Creuset) over a medium / high heat and brown the meat on all sides.

Heat olive oil in a large skillet or cast iron pan over medium heat.

I used loin so there was little fat for crisping; I just put a bit of olive oil in a large skillet and browned the meat in it as the bottom of the Dutch oven was black once the liquid evaporated.

Cheddar crackers with garlic, made with Einkorn flour - an ancient grain - and olive oil in place of butter.

I used 1 cup of almond meal and 1/2 coconut flour, honey, I mixed coconut oil and olive oil in a 1/4 cup and I added additional egg and half of a banana (plus the rest of your ingredients of course).