Sentences with phrase «olive oil is used»

Firstly we have a study which began by commenting that olive oil is used for treating wounds in Iran.

While whisking at moderate speed slowly add the olive oil drop by drop until it begins to slightly thicken then continue adding it in a slow steady stream, remember ot keep whisking the entire time until all of the olive oil is used.

If just olive oil is used, you'll have a pure castile soap (named after that region in Spain) which is very moisturizing but can take longer to cure.

The total content of phenols is increased even more when the phenolic content of the raw vegetable is high and olive oil is used in the process, with boiling not affecting the final concentration.

Olive oil is used traditionally, but the habanero - infused oil in this recipe imparts a bright flavor and subtle heat that acts as a background for the garlic and tangy red wine vinegar.

Compared to traditional pesto sauce, very little olive oil is used and in fact chicken broth is added to replace some of the oil.

Olive oil is used the least and coconut oil the most.

I've found that if olive oil is used, it will solidify when refrigerated.

Don't have snap peas, will sub frozen green peas and in place of olive oil I'm using white truffle oil.

The 1 head cauliflower, 1-1/2 Tbsp red chile blend, 3 cloves garlic, minced, 2 Tbsp olive oil are used to roast the cauliflower per the recipe on Roasted Cauliflower with Red Chile, Cilantro and Lime found here — https://remcooks.com/2012/02/02/roasted-cauliflower-with-red-chile-cilantro-lime/.

As regards the fat in the fish fillets, its composition also changed during the frying process, and became enriched by the acyl groups present in a higher concentration in the frying oil than in the fillet (in other words, oleic if extra virgin olive oil was used, or linoleic if sunflower oil was used) and in plant sterols.

Mainly extra virgin olive oil was used, as in France that's 98 % of what's available.

``... any product that uses the term «extra virgin» and it does not pertain to olive oil is using the term outside its definition... Trying to market something that does not exist.»

Both vitamin E and olive oil are used as anti-inflammatory ingredients that are intended to support short term and long term joint health.

Not sure if it has been asked before because I didn't read all of the comments, but what specific kind of olive oil are you using?

Not exact matches

With easy - to - use business tools, omni - channel technology is about buying a great cupcake and a delicious olive oil.

Other European cities had diamond cutters too, but it was in Bruges in 1476 that Lodewijk van Bercken is said to have invented the technique of polishing stones using a wheel, diamond dust and olive oil.

He also ridiculed the use of chrism (olive oil scented with balsam) in anointing, which was an obligatory part of the sacraments of baptism confirmation and ordination.

Have been convinced for years that what we put on our skin affects our health and so was my grandmother — she had fabulous skin using pure olive oil (as coconut oil wasn't freely available back then).

I have a doubt about the use of sun dried tomatoes: you are referring to those which are in a cristal jar with olive oil, or the dried ones?

I modify it by sauteeing the kale and courgettes in a small amount of rapeseed oil, as olive and sesame oils are unstable when heated, and only using the flavoured oil as the dressing.

Hi Victoria, I don't tend to use olive oil when I'm making sweet food.

Will be starting with this one tomorrow, I wonder though, can I use coconut oil instead of olive oil?

They're such a great ingredient to use and are so delicious when roasted with a little olive oil as they become really soft and gooey on the insides and beautifully crunchy on the outsides.

You could use olive oil for the savoury dishes but it's more difficult to substitute it for the dessert recipes.

I used olive oil here and the result is Great!

I am however prone to spots and cant use it on my face as much as I would love to as it is fairly comedogenic but I found that olive oil has the same pH balance as human skin and therefore perhaps, is the ideal moisturiser for those with spots.

Hi Janna, I usually use a regular sized coffee cup to measure my recipes which worked out to be the same as 100 ml for the olive oil.

You can remoisturise them with warm water, but the best way is to fill a small jar with olive oil and store them in there — the oil can then also be used as well and has the most amazing tomato - ey italian - inspired depth of flavour!

I wouldn't recommend using olive oil in the recipe as it is generally only used in savoury recipes.

If it's too oily you can always use less olive oil.

Hi Ella I have MS and am following a low fat diet — coconut oil is definitely not recommended eating so I'm thinking of using olive oil instead — it should work ok I think?

Also, when you mentioned good fats for cooking, e.g. olive oil, what about Rice Bran Oil as I have been using this for some time and wonder whether you think it is a healthy oil or noil, what about Rice Bran Oil as I have been using this for some time and wonder whether you think it is a healthy oil or nOil as I have been using this for some time and wonder whether you think it is a healthy oil or noil or not.

Fennel seed is used a lot in Calabria — even in sausage and with olives in oil.

Hi Sam, I found that you need this amount of olive oil to make sure that the mash is super smooth and creamy however you can always use slightly less if you prefer.

I was wondering if I could use less olive oil or a substitute for oil as this dish is quite high in fat (around 50 % fat)... The olive oil ads about 350cal per portion...!

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

I use olive oil and coconut oil all the time, but I think it would be fun to try the sunflower oil because it has such a high smoking point!

Then to top things off, a homemade chimichurri sauce using fresh parsley, garlic, olive oil, and a pinch of red pepper flakes is drizzled over the top of each meatball.

I didn't follow the instructions to an exact T but it almost didn't matter: I removed all the seeds before toasting, I didn't fry the sauce but did add olive oil to the sauce and left it sitting on a pan for about 15 min, and did not let it sit for 2 hours because it was already late by the time I wanted to use it for enchiladas!

I hadn't really thought about where or when it would happen when I was picked by Dave at eRecipe cards to create a recipe using olive oil and balsamic vinegar from O Oliveolive oil and balsamic vinegar from O Olive Ooil and balsamic vinegar from O OliveOlive OilOil.

Add another tablespoon of olive oil to the pesto that you'll be using in your dish and mix it, then place it in the refrigerator while you assemble and cook your kabobs.

I already LOVE and use the olive oil Winona Oil as you mentioned in your post, but I would love to try the coconut oil as I'm sure it must be equally amazioil Winona Oil as you mentioned in your post, but I would love to try the coconut oil as I'm sure it must be equally amaziOil as you mentioned in your post, but I would love to try the coconut oil as I'm sure it must be equally amazioil as I'm sure it must be equally amazing!

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

Their Signature Series Extra Virgin Olive Oil, the one I used in this vinaigrette recipe, is a selection of the best varieties of olives and it's the perfect oil to use in any salad dressings and marinades, and even for bread dippiOil, the one I used in this vinaigrette recipe, is a selection of the best varieties of olives and it's the perfect oil to use in any salad dressings and marinades, and even for bread dippioil to use in any salad dressings and marinades, and even for bread dipping.

Purée chickpeas with olive oil, garlic, lemon juice, and tahini to make a quick and tasty hummus, which can be used as a dip or spread.

Olive Oil or other 1/2 Cup Non Dairy Milk, I used unsweetened Soy for this Blend all ingredients in a food processor, slowly, scrapping down sides until smooth butter is formed.

Add flour mixture to sugar and olive oil gradually, alternating with the almond milk until all ingredients have been used.

(I had bananas going bad and the millet was intriguing, I'll give the muffins away, you know how it goes...) I used 1:3 whole wheat to all purpose flour and olive oil, and baked for 15 min.

Ingredients: 6 lemons / 2/3 cup kosher salt (my lemons were on the small side so I only used about 1/3 cup) / Juice from 4 - 5 additional lemons / 2 T olive oil