Sentences with phrase «olive oil mayo»

Store bought mayo, even if labeled as olive oil mayo, contains soy and other vegetable oils (read the ingredients).

I kept it simple with an egg-less olive oil mayo, tomato, and swiss chard from my garden, it was pretty gratifying!

Spread some of the olive oil mayo on each slice, then begin at the bottom with sliced cucumber, two pieces of tempeh, a few jalapeño slices, a forkful of the fermented pickles, and a few fresh cilantro leaves.

olive oil mayo 1/4 cup plain, unsweetened soy milk 1/4 teaspoon sea salt 1 small garlic clove 1 1/2 teaspoons fresh lemon juice 1 teaspoon maple syrup (optional, but I like it for this sandwich) 1/2 cup cold pressed, extra virgin olive oil

The ingredients for this salad are mixed with a simple creamy dressing made with olive oil mayo and mustard.

Prep all toppings: dice tomatoes, shred cabbage, roast bell peppers (either in oven or microwave), create white sauce by mixing 1/2 cup olive oil mayo plus 1/2 cup plain greek yogurt.

The dressing for this salad is made of yogurt, a wee bit of olive oil mayo, Dijon mustard and lemon juice.

I also included fresh, peppery arugula, Roma tomato slices, yellow pepperoncini peppers, provolone cheese, a bit of olive oil mayo, and topped with an olive.

Not exact matches

You see, I'd been making my own mayo from home with «light tasting» olive oil.

We made this for a pot luck but used olive oil instead of mayo.

All the commercial mayo in this area (Hellman's, Blue Plate, Kraft and Duke) has soybean oil in it, even the one that has some olive oil.

I'm not too fond of mayonnaise by itself, even my tasty homemade mayo, and olive oil along is a tad bitter.

almond, basil, black pepper, bread, cheese, chickpea, cloves, egg, almond meal, bread crumbs, chickpeas, garlic, oregano, parsley, pasta, peas, pesto, pine nuts, salt, tomato sauce, olive oil, tomato, onion, dried, oil, garlic cloves, sprinkle, sauce, extra virgin olive oil, pepper, noodles, parmesan, cloves garlic, parmesan cheese, pasta sauce, olive, baking, pulse, dough, mayo, nuts, leaves, marinara

I just swapped some olive oil and coconut oil in the mayo for the avocado oil since I didn't have any.

-LSB-...] Buffalo Chicken «Pasta» We'll save ourselves $ 10 and make the mayo with a mild olive oil next time rather than avocado oil.

Becky, I know this is late, but maybe it will help in your search for a «foolproof» mayo... I always use this recipe from the New York Times with olive oil or grapeseed oil: http://www.nytimes.com/recipes/12459/mayonnaise.html

I use an organic extra virgin olive oil as my fat (instead of mayo) to bring it all together.

I replaced the mayo with olive oil and lemon juice, and tossed in some colorful Swiss chard to switch things up on this great side dish.

I make my own mayo using coconut oil, sunflower oil and olive oil.

Add all the vegetables to the chicken along with some splashes of olive oil and a couple tablespoons of mayo until it is nice and moist.

If making a vegan version with silken tofu - replace the mayo with 1/2 a package silken tofu (about 6 ounces), leave out the water and add 2 tablespoons olive oil.

I use the refined organic cold pressed coconut for making mayonnaise (do not want the coconut flavor in my mayo)-- I also use a wonderful California Olive Oil from Chaffin Family Vineyards.

I love potatoes in any way, and I chose to use mayo with olive oil and nonfat yogurt...

2 tablespoons mayonnaise (I make my own mayo by blending 1 egg, 1 egg yolk, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard and 1 cup olive oil until smooth and creamy)

Grilled on the barby with olive oil, balsamic, and s & p is probably my fave, but that homemade mayo sure looks tasty.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

Side - note: beware of the store - bought mayo that says «made with olive oil.»

The dressing consists of olive oil, Greek yogurt, mayo, and a combination of herbs and spices.

It's made with a whole wheat flour and olive oil crust and filled with vegan mayo, grainy mustard and tasty tomatoes!

Serving Divide the artichoke by using a sharp knife, drizzle with a good olive oil (butter, mayo or other kind of dip), lemon, sea salt and fresh parsley.

this is not a true olive garden dressing the olive garden dressing is oil based and has no mayo in it at all.

Coconut Olive Oil Mayo Here's a way for you to have the taste of coconut infused throughout your mayo.

Into a large bowl, big enough to hold all the potatoes, combine together mayo, sour cream, Dijon mustard, white wine vinegar, olive oil, chopped celery stalk, chopped green onion, salt and pepper to taste.

Fresh basil, walnuts, garlic & olive oil are whipped up with some vegan mayo to make this tasty spread.

While pureeing, slowly add the olive oil until the mayo forms.

In a small bowl add the olive oil then slowly whisk in the lemon juice and mayo until well mixed.

I made the mayo and had it just the way you did on grilled bread but I ended up using olive oil to fry it in and it tasted ahhhmazing!

Even if you skip the mayo and use butter instead of olive oil, there is no way you can rush a perfect grilled cheese sandwich.

I'd make this with olive oil and dijon mustard as opposed to mayo though.

Mix the following together: 2 Egg Yolks 2 Tbsp Mayonnaise (optional since mayo contains egg and olive oil, but it helps the treatment to not be as runny) 1 Tbsp Olive Oil 2 Tbsp olive oil, but it helps the treatment to not be as runny) 1 Tbsp Olive Oil 2 Tbsp Hooil, but it helps the treatment to not be as runny) 1 Tbsp Olive Oil 2 Tbsp Olive Oil 2 Tbsp HoOil 2 Tbsp Honey

Of course I only had 6 eggs so instead of 1 / 4c of olive oil I substituted a 1 / 2c of mayo (remembering that I used to make real carrot cake with mayo) and sub'd all savory herbs for cinnamon, nutmeg, and some sugar substitute.

Ingredients 1 1/3 pounds good - quality ground beef (85 percent lean) 1 tablespoon whole grain mustard 1 teaspoon Worcestershire sauce 1 1/2 tablespoons olive oil 3/4 teaspoon salt freshly ground black pepper 1 large red onion, trimmed and cut into 1 / 2 - inch thick slices 4 burger buns, preferable brioche buns — but use whatever you like, halved 4 thick slices sharp white cheddar Condiments: mayo, mustard, ketchup, sliced pickles

It was easy to make but there was way too strong of a vinegar taste for me and my husband and it was too thick, not a mayo texture, with 2 tablespoons of almonds (maybe I blended it a little too long making this happen), I added some Almond Oil to it as I had run out of Olive Oil which made it a mayo texture and toned the vinegar flavor down a bit.

for the fritters: 2 cups of cooked quinoa 2 cups of cooked peas 1 cup of loosely packed basil, roughly chopped 2 tablespoons of extra virgin olive oil + a couple of tablespoons for frying 2 tablespoons of chickpea flour 1 teaspoon of kosher salt 1 egg, lightly beaten for the tarragon zucchini slaw: 1 zucchini shredded with a julienne peeler or mandolin 2 tablespoons of mayo (vegan or regular, etc) 1 tablespoon of lemon juice 2 tablespoons of minced tarragon a pinch or two salt METHOD Make the fritters:

I made these, excellent flavor, mine fell apart, I will wring out zucchini in the future, served mine on a salad with lemon and olive oil dressing, put a dollop of cilantro, mayo, garlic, lemon, soy sauce, and sesame oil concoction....

When it comes to salads and mayo it's better to use extra virgin olive oil or avocado oil.

Combine mayo, Dijon mustard, anchovies, garlic, lemon, liquid smoke, Worcestershire sauce, salt, pepper and olive oil into a blender and blend until smooth.

They even make three types of mayonnaise now (original, olive oil, and organic), and though I'm not usually a fan of mayo, I may or may not have used up a couple jars of these making vegan chocolate mayonnaise cakes recently...

Condiments: Olive oil, vinegars not available at the farmers market — rice, cider, balsamic, red wine — dijon mustard, mayo, soy sauce

I make this tonnato sauce all the time — sometimes leaving things out like the chile / capers, but the ratio of tuna: mayo: olive oil is perfect.