Ingredients: 4 cups grape tomatoes 3 garlic cloves, peeled 3 tablespoons extra-virgin olive oil 2 teaspoons coarse kosher salt 1 teaspoon freshly ground black pepper 1/4 cup balsamic vinegar 2 naan
breads olive oil mister or cooking spray cubed mozzarella 1/4 cup fresh basil, chopped
Spray a large, non-stick pan with non-fat cooking spray or
an olive oil mister, and set over medium high heat.
Drizzle (or spray, if you have
an olive oil mister) olive oil on the carrots.
Place lavash triangles onto sheet, and mist lightly with
an olive oil mister.
I sprayed a little olive oil over the slices with
my olive oil mister and then sprinkled the barbecue spice blend on the zucchini slices and baked them for 40 minutes.
Lightly mist it a large skillet with
an olive oil mister or cooking spray and set over medium high (I just use the same skillet).