Sentences with phrase «olive oil mixed»

As I noted above a few seconds ago, «light olive oil» can also mean olive oil mixed with something like canola oil.

That feeling lasted through the next day when I decided to get an arugula salad with (literally) only one tablespoon of olive oil mixed in with lemon.

Day 2 - 4 I drank a mixture once in the morning and once in the evening which was 4 oz of extra vergin olive oil mixed with 1.5 squeezed lemons.

Some olive oil mixed with juice of half of a lemon

I served them with some yogurt with lemon, cumin and olive oil mixed in.

Dressing: 1 fresh squeezed lemon, 1 tsp of apple cider vinegar & 4 Tbsp of extra virgin olive oil mixed together

I poured in on top of some leftover spaghetti squash (with earth balance, basil, salt, and olive oil mixed in) and it was amazing!

Dress with olive oil mixed with garlic and ginger.

Garnish the reserved 1/4 of apple — cut in small cubes pumpkin seeds — optionally soaked and dehydrated for extra crunch drizzle of chili olive oil (optional)-- olive oil mixed with chili powder fresh mint or cilantro leaves

In a smaller bowl, sift the flour and baking powder and combine them with your fingers, then add the flour in parts to the olive oil mix (don't dump it all at once or you'll get lumps).

Salt and pepper the chicken thighs and add them to the olive oil mix.

I halved the recipe and used a canola - olive oil mix because that's all I had (not sure why I have this on hand at all).

Step 4: Toss the cut up white potatoes into the bowl and stir so that the potatoes are drenched with the olive oil mix.

Put them on a baking sheet, drizzle the leftover olive oil mix on top of the potatoes.

Step 4: Toss the cut up white potatoes into the bowl and stir so that the potatoes are drenched with the olive oil mix.

In general, a half and half mix of castor oil and olive oil or even a 2/3 castor oil 1/3 olive oil mix seems to work best.

Honey and olive oil mix woderfully for a skin moisturizer.

Ingredients: 4 tbsp Table Salt 2 tbsp Olive Oil Mix table salt and olive oil Apply mixture to face (or wherever needed) Let sit for approximately 10 minutes Rinse with cool water

I can imagine dunking garlic bread in the olive oil mix and baked feta slathered on the bread!

Ingredients 2 1/4 lb large unpitted green olives (Green Super Mammoth, if possible) 2 1/4 lb large unpitted black olives (Kalamata Colossal, if possible) 1/2 jalapeño pepper, seeded and finely minced 1 bunch rosemary, cleaned and chopped, reserving 3 to 5 sprigs for garnish 2 large sprigs thyme, cleaned and chopped 3 to 4 bay leaves 2 cloves garlic, 1 minced, the other thinly sliced Juice of 1/2 lemon Zest of 1/3 orange, reserving 1 to 2 tsp for garnish 2/3 cup (160 mL) olive oil Mix together all ingredients in a large container.

Not exact matches

12 On the day you wave the sheaf, you must sacrifice as a burnt offering to the Lord a lamb a year old without defect, 13 together with its grain offering of two - tenths of an ephah [a] of the finest flour mixed with olive oil — a food offering presented to the Lord, a pleasing aroma — and its drink offering of a quarter of a hin [b] of wine.

Line the bottom of a pizza dish or cake pan with olive oil and pour the mix in, then bake for about 15 - 20 minutes, until the base is firm — it cooks really pretty quickly though.

For my speedy dinners I've been adding a mashed avocado mixed with amazing olive oil and black pepper, I've also tried adding pomegranates, rocket or grated beetroot to the cold version, which is equally incredible!

20 soft dates (approx 230 g / 8 oz) 1 1/2 cup / 185 g cooked black beans (rinsed) 1/2 cup / 125 ml olive oil or other neutral oil 1/2 cup / 125 ml plant milk or regular milk 3 eggs 1/2 cup / 50 g oat flour (or same amount rolled oats, mixed into a flour) 1/2 cup / 50 g almond flour 6 tbsp cacao powder 1 tsp baking powder 1 pinch salt 1 handful crushed walnuts (optional)

Toss in olive oil, salt and pepper, mixing with your hands for a couple of minutes.

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

Heat a glug of olive oil in a small saucepan (mine is 20 cm) and once the pan is hot pour half of the mix in.

Stir together the olive oil, balsamic vinegar, mixed herbs, garlic, salt and pepper — and using your hands, mix through the vegetables to ensure they all get a good coating.

Add in the juice of half a lime, olive oil, chopped fresh red chilli (to taste), chopped coriander and a pinch of salt, then mix it all together.

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

4 avocados, just turning soft, not fully ripe 1 medium mango, cut into 1 / 2 - inch cubes 1/2 pound strawberries, cut into 1 / 2 - inch cubes 1 tablespoon balsamic vinegar 1/3 cup orange juice 2 tablespoons lemon juice 1/4 cup honey mixed with 1/4 cup olive oil

Once cooled; add the fennel to the deep bottom dish, along with the juice of one lemon, drained raisins, a drizzling of olive oil, the cooked quinoa and a sprinkling of salt — give the whole lot a big mix to ensure all of the delicious flavours coat everything.

Drizzle over some olive oil, a sprinkle of cumin, salt and pepper and give it all a really good mix to make sure everything is coated.

Next prepare your sweet corn and pine nuts by spreading them out on a baking tray and mixing with a good drizzle of olive oil and a sprinkle of salt.

Place the wedges on a baking tray with the cinnamon, paprika and dried herbs plus a sprinkling of salt and a drizzling of olive oil and mix well so that everything is coated.

Drizzle the olive oil onto the leaves and mix well, making sure that all the leaves are totally covered.

Magic Green Sauce 1 large handful (30 g / 1 tightly packed cup) mixed fresh herbs (we used parsley, cilantro and mint) 1/2 cup / 120 ml olive oil Juice from 1 lime 1 tbsp capers 1 tsp maple syrup 1 clove garlic 1 small chili 1/2 avocado 1/2 tsp sea salt flakes

Sauté them in a frying pan with olive oil, dried mixed herbs, chilli flakes and salt, adding in the pumpkin seeds as they begin to brown.

Once the mix is nice and firm (I mean really firm, it can't even be a tiny bit runny — if it is then add another spoon of psyillium) grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

You need to grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

Make the dressing by mixing together 1 tablespoon of olive oil with 1 tablespoon of honey (or maple syrup), salt and pepper.

Place kale in a large mixing bowl, drizzle with olive oil and sprinkle with sea salt, and massage until wilted.

Finally, make the dressing simply by mixing the tahini, tamari, lime and olive oil with a fork until smooth.

Put all remaining ingredients into a food processor adding olive oil slowly and mix seasoning to taste

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

To make them, I mixed the M&M brand spinach, artichoke and cheese dip with more cream cheese to thicken it, and stuffed it into a hollowed out baguette before baking it with olive oil, Parmesan cheese and red pepper flakes.

In the bowl of a stand mixer, fitted with a hook attachment, place 1 1/2 cups flour, 1 tablespoon olive oil and salt.

Mix together adding the juice from 1 1/2 limes, a healthy glug of olive oil, and a handful of crumbled queso fresco (about half a cup).

A quick pureed creamy raw tomato sauce with loads of basil and a mix of pine nuts, cashews, garlic, olive oil, and sea salt.