Sentences with phrase «olive oil mixture on»

Drizzle olive oil mixture on top of the dough and spread it (I used a pastry brush).

Pour the olive oil mixture on top.

Not exact matches

Put a baking paper in a pizza baking form or on a baking tray, grease it with a drop of olive oil and spread the mixture.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Add the all - purpose flour, olive oil, and salt to the mixture and mix on low speed with the dough hook until the ingredients are combined.

Dip a piece of chicken in the olive oil mixture, coating it on all sides.

To assemble we simply roll the dough out (about 10 inches), brush on a touch of olive oil, add a light sprinkling of parmesan, spoon on the brussels sprout and onion mixture, and then top it all with beautiful dollops of cream cheese.

Mix a few pinches of chia seeds with some salt, pepper, and olive oil, and spread the mixture on your salmon before baking or grilling.

(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconut oil.

Then I pile on a mixture of tomato, balsamic vinegar, garlic and olive oil.

This mixture of peppery extra-virgin olive oil, smoked paprika, garlic, and warming herbs is the perfect little condiment to keep on hand.

Add the spice mixture when the popcorn is still very hot, drizzle on the olive oil, and close the lid, shaking until the popcorn is evenly coated.

Brush tuna on all sides with olive oil and coat evenly with spice mixture.

After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you blend it with an electric mixer on high speed.

Slowly pour olive oil into the mixture, with the motor running on slow, to emulsify.

Then, turn processor on, and slowly drizzle in olive oil and lemon juice until the mixture comes together.

I have learned with her eating bread with some olive oil and zaatar (thyme or any mixture) on top.

Just cut the brussels sprouts in half, toss in a mixture of extra-virgin olive oil, balsamic vinegar and garlic powder, put on a baking sheet and roast at 425F for 20 minutes.

Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream mixture / Drizzle remaining dressing over beans and plolenta when serving.

Bruschetta is a mixture of tomatoes, garlic, olive oil and Italian herbs served on top of toasted Italian crusty bread.

Finely mince 1 clove of garlic and add to a mortar, using a pestle, pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt and the minced spinach mixture into the mortar, also add 1/2 teaspoon of fresh lemon juice, 1 tablespoon of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper, mix everything together until well mixed, cover with seran wrap and add to the fridge

Greasing with olive oil a 13 x 9 ceramic dish, I layered cooked the cooked kale then the parsnips then grated cheese, cut up celery and fennel and cooked leeks then grated cheese, finishing with cut up carrots then grated cheese and pouring the cream mixture on top finishing with with grated nutmeg and fennel fronds.

Set the turkey breast on a cutting board, Rub the breast w the ith the olive oil and then pat on the spice mixture, evenly coating the turkey breast on all sides.

I mix two tablespoons of pesto with a tablespoon or two of olive oil and drizzle this mixture on top before serving.

This is a delicate mixture, so what I did was preheat a heavy cast iron pan on medium to medium high heat with a good drizzle of olive oil.

There are few things better than salt on hot popcorn... except maybe this smoked salt, olive oil and Italian herb mixture on hot popcorn.

Brush the pita wedges with olive oil and sprinkle spice mixture on the chips.

Using a spoon push down on the potato mixture until you reach a mashed potato texture, then add 1 cup of Greek yogurt, 1 tablespoon of extra virgin Spanish olive oil, 1/2 teaspoon of dried parsley, sea salt and freshly cracked black pepper, mix everything together until well combined

Place the carrots on the baking sheet and pour the olive oil mixture over the carrots and thoroughly coat them.

I packed up a mixture of olive oil, balsamic vinegar, Dijon mustard and pink Himalayan salt in a separate leak - proof container to drizzle on when ready to eat.

Brush the dough with olive oil and sprinkle the Parmesan mixture on top.

Slowly pour the olive oil through the feed on the processor and process for 2 to 3 minutes until the mixture turns smooth.

Add the yogurt mixture on top followed by the mango, pine nuts, and a drizzle of olive oil.

I mixed up some olive oil, honey and spices and tossed the slices with the mixture on a baking sheet.

Step 5: Dump mixture onto a baking sheet and drizzle the remaining olive oil in the bowl over the potatoes on the baking sheet.

Mix in the rest of the ingredients listed, form into patties (mine were about a half a cup of the mixture each), and cook for 5 to 6 minutes per side in a skillet on the stove that has been lightly drizzled with olive oil and set to medium - low heat.

I used a mixture of turmeric, cumin and paprika and just roasted them on the stove top with onions and a bit of olive oil!

Heat olive oil in saute pan on medium heat and form mixture into croquette and gently turn into pan.

One large handful of freshly washed and dried trimmed cilantro leaves 1/4 of a red onion, finely sliced 2 spring onions, bottoms trimmed and sliced on a diagonal 2 tablespoons of olive oil + extra for the soup 3 tablespoons of fresh lime juice 1/2 teaspoon of salt 1 cup of a yellow onion, diced 2 tablespoon of curry powder 4 cloves of garlic, minced 8 cups of vegetable stock (I used low sodium) 1 cup of lentils (I used an autumn mixture of orange and yellow)

To the flour mixture, add the 3 tablespoons of olive oil and the water in a steady stream, mix with a spoon or fork to combine, or mix with the paddle attachment of your stand mixer on low speed.

Pat on the herb and olive oil mixture - all over the prime rib and in crevices if you can.

Place egg yolks, lemon juice, water and pepper in a blender Blend on high speed for about 40 seconds Now you are going to slowly pour in the warm olive oil or butter in a fine and steady stream whilst still blending on the lowest speed until the mixture becomes thick and creamy If too thick add a couple of drops of warm water

The next few days were filled with a mixture of learning how to pair wines (I will post more on this later), a hands - on session on blending wines (more on this later too), learning the art of labeling bottles, olive oil tastings and more.

Step 5: Dump mixture onto a baking sheet and drizzle the remaining olive oil in the bowl over the potatoes on the baking sheet.

If you don't like to fry foods (or just don't want the mess), you can modify the recipe by preparing using steps 1 - 4, dredging the mixture as you would to fry, and just placing on a well - oiled baking sheet and drizzling with olive oil before baking.

Place the fish on a rimmed baking sheet, and rub the spice mixture all over the fish, then coat it lightly with olive oil.

Tasty tuna Mix a can of good Italian tuna with anchovies, garlic, onion, capers, and olive oil; stuff the mixture into piquillo peppers, or spread it on some bread.

I would make thick slices and dip them in an egg, homemade vanilla, and cinnamon mixture and fry them in some olive oil in a pan on the stove and either sprinkle them with more cinnamon and sugar, maple syrup, or confectioner's sugar, depending on my mood du jour!!!

In this recipe, you cook the meat separately and pile it on thick slices of toast brushed with a garlic - mushroom and olive oil mixture (that's the bruschetta).

Turn on low speed and add the olive oil, lemon juice, onion, parsley, garlic, capers, salt, and pepper, one at a time, until they are thoroughly combined and the mixture is smooth.