Sentences with phrase «olive oil mixture over»

Spoon two tablespoons of the reserved clam juice and the remaining garlic olive oil mixture over the pizzas.

Drizzle the olive oil mixture over the veggies and toss well to coat.

Pour the olive oil mixture over the seeds and use your hands or a spoon to coat them evenly if possible.

Place the carrots on the baking sheet and pour the olive oil mixture over the carrots and thoroughly coat them.

Drizzle any leftover olive oil mixture over the prepared skewers.

Not exact matches

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

Drizzle olive oil over eggplant mixture, toss to coat.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Fill each of the mushrooms with the mixture and sprinkle lemon zest over the top, drizzle with olive oil.

Heat a non-stick pan or skillet over medium heat, add olive oil, and pour in egg mixture.

In small bowl, mix chicken broth, olive oil, and seasonings; pour over sausage / vegetable mixture and toss everything to coat.

(I also drizzled about a teaspoon of olive oil over the pasta mixture.)

In a skillet over medium heat, add the mushroom mixture, the olive oil and the margarine.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Mixed in olive oil to breadcrumbs prior to spreading over mixture rather than just drizzling over.

Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream mixture / Drizzle remaining dressing over beans and plolenta when serving.

Put the olive oil in a small saucepan, add the olive mixture, and stir over low heat, until the garlic is aromatic, a minute or so.

Drizzle the remaining 1 tablespoon of olive oil over the mixture along with the lime juice.

Combine reserved penne and cooked vegetables in a large pot over medium - low heat; add cheese and olive oil and stir well to break down cheese — mixture will be very thick and chunky.

Light Olive oil, grapeseed oil, or a nut based oil (partial to almond) MIXED with coconut oil More lime than lemon, I'm thinking 2/1 Slightly less total tart mixture, I'm shooting for just over 1/3 cup total no rosemary or oregano half as much paprika

Divide the grape mixture over each serving of ajo blanco, top with 4 scallops, drizzle with olive oil and serve.

Drizzle in the olive oil while whisking to emulsify, then pour the dressing over the fennel mixture and gently toss to coat.

Drizzle olive oil over mixture in small amounts and stir until the ingredients hold together loosely.

Step 5: Dump mixture onto a baking sheet and drizzle the remaining olive oil in the bowl over the potatoes on the baking sheet.

Pour the remaining olive oil over the top of the mixture and season with salt and pepper.

Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza.

Drizzle the olive oil over the flour and cut in with a fork, combining lightly until the mixture resembles coarse meal.

Mix the vinegar, garlic, and olive oil together and pour the mixture over the mushrooms, then turn the mushrooms to coat.

Combine the olive oil and salt and spread the mixture over the steaks.

In small bowl, combine olive oil, lime juice and HERDEZ ® Salsa Verde; pour mixture over fish.

While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil / hot sauce mixture and stir to coat.

Drizzle the olive oil over the flour mixture and work together with your hands until crumbly.

Pat on the herb and olive oil mixture - all over the prime rib and in crevices if you can.

Step 5: Dump mixture onto a baking sheet and drizzle the remaining olive oil in the bowl over the potatoes on the baking sheet.

Brush avocados all over with olive oil mixture.

Place the fish on a rimmed baking sheet, and rub the spice mixture all over the fish, then coat it lightly with olive oil.

Toss pomegranate seeds with olive oil and spices and pour the mixture over roasted Brussels sprouts, or scatter a few seeds over a tossed green salad.

Drizzle olive oil over it, then sprinkle chicken with minced garlic and spice mixture.

Finally, pour a little olive oil & a little balsamic vinegar over the mixture.

When completed, drizzle the remaining olive oil over the top and sprinkle with the bread - crumb mixture.

Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon.