For the Tataki: Season the beef with salt and pepper and then sear quickly
in olive oil on all sides over high heat in a heavy pan — cast iron works well.
We parboil the sweet potatoes then slice them like this recipe calls for, brush a
little olive oil on both sides with a little salt and when done, heaven is on a plate.
Preheat your grill, remove the lamb cutlets from the wrap, brush
olive oil on both sides of each cutlet, and then grill for 3 to 4 minutes perside.
Brush the halloumi cheese with
olive oil on both sides and lightly season with salt.
Brush each pita with
olive oil on both sides, and cut into 8 wedges each with a pizza cutter.
Brush the halloumi cheese lightly with
olive oil on both sides.
Lightly brush baguette slices with
olive oil on both sides.
I sprayed them with
olive oil on all sides, and put them in the oven for 10 minutes.
Meantime, drizzle the chops with a little
olive oil on both sides and sprinkle with salt, pepper, and rosemary, if using.
Pat the pork and chicken dry and sear each piece in
the olive oil on all sides until golden brown.
Spray or brush the rangoons lightly with
olive oil on each side and arrange on a baking sheet.
Brush the bread slices with
olive oil on both sides and season lightly with salt.
Massage or spray kale evenly with
olive oil on both sides.
Lightly coat with
olive oil on both sides.
Rub each squash lightly with
olive oil on both sides (about 1/2 tablespoon per squash), then lightly sprinkle with a pinch each of ground fennel, oregano, and chili powder, and kosher salt.
Brush tortillas with small amount of
olive oil on both sides.
Brush the mushrooms with
olive oil on both sides.
Unwrap your Bison Ribeye Steaks and generously salt, pepper and drizzle or brush
olive oil on each side.
My only piece of advice: cut the eggplants thick, and brush liberally with
olive oil on both sides, then broil them on high — that way they don't dry up, and remain soft and juicy.
Brush the chicken breasts with
olive oil on both sides and season with salt and pepper.
Brush the bread slices with
the olive oil on both sides then mash one clove of garlic from the roasted chicken on each slices of bread and spread like butter all over the bread.
Brush each eggplant with
olive oil on both sides and place them on the trays.
Use a pastry brush to brush each slice with a thin layer of
olive oil on both sides.
Top the pizza with fresh leaves and creamy goats cheese, and serve the pizza hot with
olive oil on the side... Enjoy.
Brown them lightly in
the olive oil on both sides, about 1 minute for each side.
For the pizza, remove stems from portobello mushrooms and use a spoon to scrape out the inside gills, the brush the mushrooms with
olive oil on both sides.
Cut lavash breads in half and spray with
olive oil on both sides.
Place the asparagus, zucchini, pepper halves and red onion slices in a single layer on a baking sheet pan and brush with olive oil on both sides
Paint the mushrooms with just a little
olive oil on both sides.
You could try this recipe — take two slices of sourdough bread, and drizzle with
olive oil on both sides.