Sentences with phrase «olive oil on each side»

I serve it with extra olive oil on the side, asiago cheese, asiago crostini, and a crisp white wine.

Brush the halloumi cheese with olive oil on both sides and lightly season with salt.

Using a silicone pastry brush, brush herb infused olive oil on both sides of lobster tail, reserving half for grilling.

Brush each pita with olive oil on both sides, and cut into 8 wedges each with a pizza cutter.

Lightly brush baguette slices with olive oil on both sides.

Meantime, drizzle the chops with a little olive oil on both sides and sprinkle with salt, pepper, and rosemary, if using.

Spray or brush the rangoons lightly with olive oil on each side and arrange on a baking sheet.

Brush the bread slices with olive oil on both sides and season lightly with salt.

Massage or spray kale evenly with olive oil on both sides.

For the Tataki: Season the beef with salt and pepper and then sear quickly in olive oil on all sides over high heat in a heavy pan — cast iron works well.

Lightly coat with olive oil on both sides.

Rub each squash lightly with olive oil on both sides (about 1/2 tablespoon per squash), then lightly sprinkle with a pinch each of ground fennel, oregano, and chili powder, and kosher salt.

Start by spreading olive oil on both sides of the pizza crust with a brush.

Brush tortillas with small amount of olive oil on both sides.

Unwrap your Bison Ribeye Steaks and generously salt, pepper and drizzle or brush olive oil on each side.

Brush vegetables with 1/4 to 1/3 cup olive oil on all sides and sprinkle with salt to taste.

Place on a baking sheet and brush lightly with olive oil on both sides, and rub with a clove of garlic.

My only piece of advice: cut the eggplants thick, and brush liberally with olive oil on both sides, then broil them on high — that way they don't dry up, and remain soft and juicy.

Brush the chicken breasts with olive oil on both sides and season with salt and pepper.

Brush the bread slices with the olive oil on both sides then mash one clove of garlic from the roasted chicken on each slices of bread and spread like butter all over the bread.

Arrange beet and onions slices in a single layer, and brush with olive oil on both sides.

Brush each eggplant with olive oil on both sides and place them on the trays.

Serve with cooked barley or crunchy bread and some more olive oil on the side.

Use a pastry brush to brush each slice with a thin layer of olive oil on both sides.

Top the pizza with fresh leaves and creamy goats cheese, and serve the pizza hot with olive oil on the side... Enjoy.

Brown them lightly in the olive oil on both sides, about 1 minute for each side.

Brush the halved romaine hearts with the 1/4 cup olive oil on both sides and then season with salt and pepper.

For the pizza, remove stems from portobello mushrooms and use a spoon to scrape out the inside gills, the brush the mushrooms with olive oil on both sides.

Cut lavash breads in half and spray with olive oil on both sides.

Lightly brush olive oil on both sides of fish fillets.

Saute in 2 tablespoons of olive oil on each side until golden brown.

You can keep it very simple — just add to your rice, beans or scrambled eggs or have a steamed plate with olive oil on the side.

Place the asparagus, zucchini, pepper halves and red onion slices in a single layer on a baking sheet pan and brush with olive oil on both sides

Meanwhile, spread Hellmann's ® or Best Foods ® Mayonnaise Dressing with Olive Oil on both sides of bread.

You could try this recipe — take two slices of sourdough bread, and drizzle with olive oil on both sides.

Slice eggplant into 2.5 cm thick rounds and lightly fry with a little olive oil on both sides in a frying pan.

Not exact matches

I added some fresh cherry tomatoes on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.

Brush each of the pizzas with olive oil and gently drape, oil side down on a hot grill.

Or arrange in a single layer in a grill pan, drizzle with olive oil and grill for about 5 minutes on each side topping with parmesan cheese at the very end.

Carefully drop each olive into the oil and fry for 1 minute until gently golden brown, turning them to brown evenly on all sides.

Heat 1 tablespoon olive oil in a large skillet, and cook boneless skinless chicken thighs (seasoned with salt and pepper) on one side for 5 minutes:

Brush a grill pan with olive oil, arrange your figs in a single layer and cook over medium heat (2 - 3 minutes on each side).

I did this in two batches: Heat up some olive oil in a pan, and cook the meatballs on one side for about 2 - 3 minutes, until they are browned.

Heat the olive oil in a pan and brown the roast lightly on all sides on your stove top.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Add a thin layer of olive oil to the pan, and cook seitan until lightly browned, about two minutes on each side.

For a simple side, riff on hash brown potatoes by tossing refrigerated potato wedges with olive oil, salt, and pepper.

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

Ingredients: 6 lemons / 2/3 cup kosher salt (my lemons were on the small side so I only used about 1/3 cup) / Juice from 4 - 5 additional lemons / 2 T olive oil

On one side of a rimmed baking sheet, toss the asparagus with 1/2 teaspoon olive oil and a pinch of salt.