Sentences with phrase «olive oil rubbed»

With a little olive oil rubbed into your palms, massage the kale for a minute or less, until it becomes bright green and softens a bit.

Then take some olive oil rub on the tip of your nipple for 10 min prior to feeding, then a warm moist compress this should help unclog it.

Not exact matches

Coat the lamb with olive oil and liberally rub the spice mixture onto the lamb.

Then drizzle olive oil over the squash with a sprinkling of chilli flakes, rubbing them evenly over all the squash.

For this I just baked the squash for an hour or so, rubbing each piece with olive oil and a sprinkling of chilli, after cooking for that long they become so wonderfully tender so every bite literally melts - in - your - mouth.

This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.

I throw it in and walk away then pull it out when ready and rub olive oil and throw some herbs and grated cheese on it and bake.

I use mustard to make a paste for pork before I smoke it, lime juice for seafood before grilling it, olive oil for chicken, plain as a dry rub on beef.

Rub the tied tenderloin with about 2 tablespoons of olive oil.

Rub olive oil over hens and season with lemon pepper and kosher salt.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

On this particular day, I filleted some chicken breasts, brushed them with some olive oil and rubbed on some of my Cajun seasoning and grilled them up.

Rub with olive oil and season lightly with salt and pepper.

Rub a little olive oil, salt, pepper and creole seasoning on the salmon fillets and place them on the grill.

1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened, flaked coconut 1/3 cup sifted coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black pepper 1 teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons unsweetened lite coconut milk 6 tablespoons extra virgin coconut oil, ghee, palm shortening or olive oil or a combination of two of these

Drizzle with a one tablespoon of olive oil and use your hands to evenly rub the oil on the tomatoes.

3 or 4 Baked Yukon Gold Potatoes (425 degrees F for 45 minutes, rub skins with olive oil and sprinkle with salt first)

Rub the chicken halves with the olive oil and liberally salt each side.

Coat chicken in olive oil and generously apply spice rub.

Chicken drumsticks (with skin still on, however many you want to grill) Olive oil Seasoning rub of your choice Cooking spray

Prepare your pans by rubbing them generously with olive oil, dust with cornmeal, then tap out any extra.

- Mix 2 tablespoons of olive oil with cumin, chili powder, salt and cayenne pepper and rub all of the chicken breasts.

Our standby preparation for grilled chicken is simple — olive oil and a Dizzy Pig rub.

Rub the beet pieces with a little olive oil and place on a roasting tray.

Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....

Rub the pork tenderloin on all sides with the olive oil and lime juice.

Rub the olive oil over the entire roast.

Coat potato slices in olive oil and generously sprinkle with seasoning rub and kosher salt.

Rub the lamb with the olive oil and season generously with salt and pepper.

They were coated in olive oil and a spicy jerk rub and had a nice flavor.

Rub 2 teaspoons of olive oil or butter into each squash half.

These are seasoned with Cajun seasoning mix, and you can rub them with olive oil if you don't have a Paleo - friendly spray.

For each of the 3 rubs, we marinated 1/2 pound of chicken tenders with 3 tsp of rub, and 2 tsp of olive oil in zip top baggies for about 3 hours.

After washing, rub some olive oil over your cookware's surface and place it on a stove or in an oven, at a low temperature, to allow the oil to seep in.

1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1 small pear or apple, cored and finely diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries, chopped, optional - Olive oil, grape seed oil or coconut oil, for sautéing

Drizzle some olive oil on the beet slices, season with salt and pepper, and rub it around until they are coated.

Drizzle and rub squash with olive oil, and sprinkle with salt and pepper.

Before baking rub 2 TBS olive oil evenly across the crust and sprinkle with sea salt.

FOR THE TACOS Drizzle fish with olive oil and coat with seasoning rub.

Drizzle with olive oil; rub into each piece.

Drizzle olive oil over each steak, use your fingers to rub it in all the cracks and crevices.

I rubbed the entire roast with olive oil and then a very generous amount of minced garlic.

The rub (good for 10 lbs of ribs): 1 bulk of garlic 1 tbsp of Sea salt 1 tsp of cayenne 2 tsp of paprika 2 tsp of black peppar 2 tsp of onion power 2 tsp of thyme 2 tsp of majoram 2 tsp of celery seed 1/3 cup olive oil

In a small dish, combine 2 tablespoons of extra virgin olive oil with a teaspoon of thyme leaves, parsley and crushed rosemary leaves, 1/2 teaspoon each of rubbed sage, black pepper and sea salt.

Just add it to your pan lined with a rack (and foil for easy clean up) and rub it all over with a little salt and olive oil (I used pesto today to go with my theme).

1 full pork belly (approximately 10 lbs) 4 oz olive oil (divided) 4 oz BBQ rub (divided) 8 oz BBQ sauce (divided) 8 oz beer (divided 6 oz honey (divided) 1 tsp fresh ground cinnamon (divided) 2 tbsp unsalted butter

Crush the fennel and chili flakes in a mortar and pestle, add the olive oil, season, and rub this all over the flesh, pushing bits down inside the slits.

Rub olive oil all over the outside of the roast.

Place the chicken breasts on a baking sheet and rub them with olive oil.

Heat pan grill to hot and keep temperature relatively high, place sliced bread and turn till toasted, remove and if desired rub with a clean glove of garlic, sprinkle with salt and drizzle with olive oil.