Sentences with phrase «olive oil salt»

Pin It Ingredients: 3/4 pound angel hair pasta 1/4 cup basil pesto 2 large eggplants, cut lengthwise into 8 slices 4 tablespoons olive oil salt + pepper, to taste 1 pound lean ground turkey or ground chicken 2 cloves garlic,... Continue Reading →

crust ingredients: 3/4 cup quinoa, soaked overnight 3/4 cup millet, soaked overnight 1/2 cup filtered water 1 tbsp olive oil salt + pepper optional: chopped herbs, minced garlic, minced chilies

Servings: 6 Recipe by: Stewart Dietz for Food & Wine Magazine Ingredients: 1 pound peeled butternut squash, cut into 1 / 2 - inch dice (3 cups) 6 tablespoons extra-virgin olive oil Salt Freshly ground pepper 2 cups Whole Grain Einka (einkorn) 10 ounces Tuscan kale, stemmed, leaves sliced crosswise 1/4 inch thick (4 cups) 2 tablespoons sherry vinegar 1/2... Continued

Ingredients and Supplies: 1 sweet potato 1 tablespoon of olive oil salt cayenne pepper Mandolin slicer plastic zip - loc bag cookie sheet (I used 2) silicone mat or parchment paper dehydrator optional

Ingredients: 1 large pink grapefruit 1 orange (I prefer cara cara) 1/2 lime, juiced 3 tablespoons minced red onion 1/2 small jalapeño, very thinly sliced 1/4 cup fresh cilantro leaves 4 halibut filets (6 - 8 ounces each), skin and pin bones removed 1 1/2 tablespoons extra virgin olive oil Salt Fresh ground pepper

SERVINGS Serves 4 INGREDIENTS 1 cup dried porcini mushrooms 3 1/2 cups boiling water 3 1/2 cups vegetable broth 1 shallot, finely chopped 1 garlic clove, minced 6 tablespoons unsalted butter 1 1/2 cups Arborio rice 3/4 cup dry white wine 1 tablespoon lemon zest 1/2 cup frozen peas 1 teaspoon fresh thyme leaves, chopped 1/2 cup freshly grated Parmesan cheese 1 pound sea scallops 1 tablespoon olive oil Salt Black pepper

8 baking potatoes 1/2 Cup Parmesan Cheese 1/4 Cup Minced Onion 4 - 5 Cloves of garlic minced Juice from 1/2 lemon Olive Oil Salt Pepper Fresh Rosemary Italian Seasoning

Then cubed sweet potatoes and zucchini quick sautéed with olive oil salt and pepper until a bit charred.

1 cup of fresh cilantro 1/2 cup of baby spinach leaves 3/4 cup of raw almonds (pistachios would work well too) 1/4 cup of grated parmesan cheese 4 garlic cloves 1/4 cup of fresh lime juice Olive oil Salt Pepper

6 baby new potatoes, washed + quartered 2 tablespoons quality olive oil salt + pepper to taste 1 garlic clove, grated or minced juice from 1/2 a lemon a handful of fresh parsley, minced 2 tablespoons raw pine nuts

Champ Elysees Salad Blend Such & Such Nut Mix White Stilton Cheese with Cranberries 1/2 C Pomegranate Vinegar 1/2 C Olive Oil Salt and Pepper Wisk together the Vinegar and Oil with the salt a...

Ingredients 3 - 4 cups variety of organic root vegetables (beets, carrots, parsnips, kohlrabi, rutabaga, etc.), chopped 1 organic red onion, sliced into eighths olive oil salt and pepper

Ingredients 4 well - trimmed, 1 inch thick, loin lamb chops, about 4 ounces each 1 garlic clove, halved 1 teaspoon extra-virgin olive oil Salt Freshly ground black pepper 1/4 cup chopped, -LSB-...]

4 Cups Chopped Romaine Lettuce 6 Green Onion, Finely Chopped 1 1/2 Cups Chopped Cucumbers 1 1/2 Cups Chopped Cooked White Chicken Meat 1 Cup Cilantro Leaves 1/3 Cup Blue Cheese Crumbles 1/3 Cup Chopped Toasted Pecans or Walnuts Dressing: 2 Limes Olive Oil Salt & Pepper

The worst offender was the Trader Joe's Albacore Tuna in Water Half Salt, which contained, on average, 2.43 ounces of tuna, but the lawsuit also pertains to the 5 - ounce cans of Albacore Tuna in Water Salt Added, Albacore Tuna in Water No Salt Added, Albacore Tuna in Olive Oil Salt Added, Skipjack Tuna in Water with Sea Salt, and Yellowfin Tuna in Olive Oil Solid Light.

sugar snap peas 1 tsp olive oil salt and pepper, to taste 2 tbsp honey 3 tbsp soy sauce 1 tsp cornstarch 1 tsp toasted sesame seeds

vegan butter 1/8 — 1/2 cup non-dairy, plain, unsweetened milk 1 cup of chopped fresh spinach 4 cloves garlic, chopped olive oil salt and pepper to taste

1/2 teaspoon adobo sauce from the chipotle can 1 large garlic clove 1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice 2 tablespoons extra virgin olive oil Salt For the Pita Chips: 4 6 - inch whole wheat pitas 3 tablespoons extra virgin olive oil 1 teaspoon lime zest 2 teaspoons lime juice 1 teaspoon chili powder 1/2 teaspoon smoked paprika 1/4 teaspoon ground cumin 1 pinch cayenne pepper Sea Salt For garnish: (optional) Chopped cilantro Sliced scallions Olive oil Smoked paprika

100 g fresh pea sprouts 5 small roman tomatoes, sliced 5 small spring onions, sliced fresh thyme olive oil salt & pepper

Ingredients: 1 1/2 box of low - sodium beef stock 1 pound beef chuck, cut into 1 inch cubes olive oil salt and pepper 1 cup cooked pearl barley 1 cup of frozen sweet peas ---LSB-...]

Ingredients 20 ounces green beans (about 4 big handfuls), trimmed Olive oil Salt 3 tablespoons freshly grated parm 2 teaspoons cider vinegar 4 tablespoons roasted sunflower seeds

1 3/4 C Cooked chickpeas (or 1 can, drained and rinsed) 1/2 Large cucumber, halved lengthwise and chopped into thin slices 1/2 Red onion, sliced thinly 1/4 C Dry - Packed Sun - dried tomatoes, soaked in warm water to rehydrate and thinly sliced Bunch Parsley, roughly chopped (approx 1/3 C loosely packed) Few Leaves Basil, julienned 2T Lemon Juice 1 T Olive Oil Salt + Pepper

2 pounds boneless pork olive oil salt and pepper 1 onion sliced 4 garlic cloves chopped cheese (I used asadero) pan frances sliced in half - toasted spinach slice tomatoes pickled onions (recipe follows) cliantro lemon dressing (recipe follows)

~ 0.5 kg (~ 1 lb) of Left over roast beef ~ 1 lunchbox of rice 4 eggs 1 onion 1 — 1 1/2 cups of mixed veggies & edamame ~ 10 shrimp Olive oil Salt & pepper Soy sauce

1 medium head cauliflower, cut in 1 inch pieces Olive oil Salt 3 ounces thinly sliced prosciutto or pancetta 1 pound orecchiette pasta 1 cup frozen peas, defrosted 1/2 cup finely grated Parmigiano Reggiano cheese, plus extra for serving Freshly ground black pepper

I will be using: Two red onions Handful of Brussel sprouts 1 purple cauliflower 1 white cauliflower 1 romanesco 1/4 celeriac 1 delicata squash 4 cloves of garlic, skins on until after roasting, then remove Olive oil Salt and pepper to taste

2 T. white wine vinegar (make sure your vinegar is gluten free if you are gluten - sensitive) 1/4 c. olive oil Salt and black pepper to taste 3/4 c. white vinegar 3 T. sugar A few each: peppercorns, coriander seeds, cloves (optional) 1 small red onion, halved and thinly sliced 2 T. chopped fresh mint 1/2 c. walnuts, toasted (optional)

Kids love it too ☺ Ingredients: 3 large red bell peppers 2 medium onions 1 - 3 cloves of garlic 10 ripe tomatoes Olive oil Salt and pepper Smoked salt Vegetable or chicken broth to cover, about 5 dl (2 cups) A large handful fresh basil Directions: Wash...

Ingredients 1 cup lentils 2 tblspns red wine vinegar 3 tblspns olive oil salt fresh ground black pepper 1/4 cup thinly sliced scallions 3 tblspns chopped parsley 1/2 cup diced cucumber 1/2 cup crumbled feta cheese (also good with goat cheese)

Serves 2 1 Large Sweet Potato 1 Large Apple 2 Small Shallots (Or 1/2 a small white onion) 2 Heaped Tbsp Buckwheat Flour (or whatever flour you have, it's just for binding) 2 Tbps Olive Oil Salt and Pepper Olive Oil or other oil for frying.

Ingredients Burgers 1 lb grass - fed beef 1 tbls cajun seasoning, here lard for grilling Caramelized onions 1 large sweet onion 1 tbls lard 1 tbls olive oil salt and -LSB-...]

Ingredients: 4 Boneless, Skinless Chicken Breasts 6 Sweet Potatoes Olive Oil Salt & Pepper 1 Bottle Barbecue Sauce 2 Teaspoons Hot Sauce»» [read more] «``

3 - 4 lb chuck roast Olive Oil Salt and pepper 1.5 -2 c of broth (I used vegetable b / c I already had it open but beef would also work well.)

4 cups of grape or cherry tomatoes 4 tablespoons fresh basil 1 small red onion Olive oil Salt and pepper Parmesan cheese

4 skin - on, bone - in chicken breasts Olive oil Salt Pepper 1 1/2 tsp.

Next: 3 large shallots 2 garlic cloves, minced 1 c. arborio rice 1 c. dry white wine 4 c. vegetable stock, heated Olive oil Salt and pepper

Fresh kale, as much kale as you have or want fresh chopped garlic, to taste olive oil salt pepper hot pepper sauce (optional)

For the filling 2 medium peaches — quartered, cored and thinly sliced 3 - 4 tbsp finely chopped fresh basil 1/2 tsp sumac (optional) or lemon zest 1tsp olive oil salt & pepper to taste

1 organic eggplant, diced into 1/4 - inch cubes 1 15 - ounce can organic white navy beans 1 15 - ounce can organic garbanzo beans, drained and rinsed 1 teaspoon organic chili powder 1 1/2 teaspoons organic smoked paprika 1 tablespoon organic tomato paste 2 cans organic chopped tomatoes 1 tablespoon organic tahini 1 tablespoon organic olive oil Salt and pepper to taste 1 tablespoon chopped parsley

For the Salad 4 medium - sized Beets Olive Oil Salt & Pepper 1 medium - sized Shallot, minced 1/4 cup Lemon Juice 3/4 cup Apple Cider Vinegar 3 tablespoons Sugar 1 teaspoon Salt 1/4 teaspoon Black Pepper 1/4 cup Feta Cheese 2 tablespoons Chive Oil, see below 2 tablespoons Spicy Pepitas, see below

Ingredients 4 6 - oz salmon filets 2 Tbsp low - sodium soy sauce 2 tsp honey Red pepper flakes 3 green onions, cut and divided (white and light green parts separated from dark green) 1 lime, quartered Green beans, trimmed (About 12 - 15 per packet) 2 cloves garlic, thinly sliced 1/2 tsp fresh grated ginger Olive oil Salt and pepper to taste

One large head of organic cauliflower, washed and cut into bite - sized florets One pound or more of small red potatoes, skin on — washed and quartered Spray coconut or olive oil Salt Olive oil 1 inch piece of fresh ginger, peeled and then grated 1 tablespoon of ground cumin 1/2 teaspoon of ground turmeric powder 1/4 teaspoon or less of ground cayenne 1/4 teaspoon of salt 1/4 cup of water Handful of fresh cilantro leaves — washed and stems removed

Serves 4 1 medium - size butternut squash, peeled and trimmed 1 litre fresh chicken stock 4 eggs 150g spicy chorizo Olive oil Salt and black pepper A splash of white wine vinegar A few sprigs of oregano (optional)