Sentences with phrase «olive oil spray in»

Not exact matches

In either a round tart baking pan or a rectangular tart pan, layer 12 sheets of phyllo into the tart pan, between each sheet spray or brush on olive oil.

I drizzled with a bit of olive oil, but in hindsight — it didn't really require all that much, so I would use a spray olive oil and just toss well to coat.

Arrange battered shrimp in a single layer, spray tops with olive oil.

Fold the tortilla in half and spray each side with pan spray or brush with olive oil.

Repeat with legs, olive oil spray, thyme, and broth in another roasting pan with rack.

I toasted my sunflower seeds in a small frying pan with a spray of olive oil, sprinkle of chili powder, and salt to add a little extra pizzaz but already toasted / salted seeds are fine too!

If you have cooked or baked anything in your kitchen, chances are you have used some type of cooking oil either in liquid form (canola, olive or peanut), solid (Crisco or lard), or spray (Pam).

Kale Chips 2 cups of roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast 1 Tablespoons of garlic powder 1 Tablespoon of onion powder Cooking Spray

In a separate large sauce pan over high heat, spray the pan with olive oil and saute the shallot and the mushrooms.

Spray with olive oil spray, but saran wrap over the top, and place in a draft free place to rise for an Spray with olive oil spray, but saran wrap over the top, and place in a draft free place to rise for an spray, but saran wrap over the top, and place in a draft free place to rise for an hour.

I sprinkled with lemon pepper sauce and cooked this in my cast iron skillet with olive oil spray.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

Cook in a panini press coated with nonstick olive oil spray.

2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray

Ingredients: 2 cups of roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast Good sprinkle of salt Pinch of cayenne Pinch of onion powder Cooking Spray

Preheat the broiler in your oven and spray olive oil on a large baking dish covered with foil.

For the breadcrumb top, cut your bread in to cubes and spray with olive oil and coat with mustard powder.

In a 6 - quart nonstick Dutch oven coated with nonstick cooking spray add olive oil and heat.

After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 - 2 minutes a side, or until just barely cooked through.

Now I sprayed some more olive oil over the bread and let it rise in a warm place for about a half an hour more.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

I smashed them with a class coated with cooking spray, sprayed more olive oil on them and then cooked them in a pretty hot oven, 400 degrees I think, to crisp them up.

I smashed them with a glass coated with cooking spray, sprayed more olive oil on them and then cooked them in a pretty hot oven, 400 degrees I think, to crisp them up.

Many recipes call for frying the fritters in a lot of oil which is something I avoid as often as I can, so I fry my fritters in a non-stick frying pan that I first spray with a light coating of olive oil.

Did not add oil to panko crumbs but sprayed with olive oil and cooked in air fryer 10 min at 400F.

Then place the dough in a bowl that has been sprayed with a nonstick olive oil spray.

Coat the eggplant slices in olive oil (or cooking spray) and broil on a baking sheet until golden brown on both sides, about 10 - 15 minutes.

In a medium sized pot, gently heat 2 — 3 sprays of olive oil.

Spray the base and sides of a large roasting tin with olive oil, then place the pork in the dish.

Hence why I suggest using a nonstick pan AND nonstick / olive oil cooking spray in between each pour!

Sautée the corn and pepper lightly with a spray of olive oil in a nonstick pan.

In a 4oz spray bottle (in travel section at Walmart or Target) add 1 tbsp olive oil, 1 tbsp baby bath soap, and fill with wateIn a 4oz spray bottle (in travel section at Walmart or Target) add 1 tbsp olive oil, 1 tbsp baby bath soap, and fill with watein travel section at Walmart or Target) add 1 tbsp olive oil, 1 tbsp baby bath soap, and fill with water.

Swirling this amount in a 6 inch (at the base) non stick skillet (with a mist of olive oil spray) gives a perfectly sized and wonderfully elastic crepe to hold all the yummy filling!

To avoid sticking of crust, lightly spray pizza pan with olive oil or vegetable oil spray and then work dough to pan (or use free form pan)- this dough is enough for 1 14 - in pizza with a thin bottom crust and enough dough around the edge to munch.

Both the olive oil and coconut oil sprays would be in my basket in a heartbeat.

Spray the eggplant lightly with olive oil, then, working in batches if necessary, cook the eggplant for 5 — 6 minutes, turning once, or until lightly charred and tender.

Spray cooking spray (or add olive oil) in large skillet and heat to meSpray cooking spray (or add olive oil) in large skillet and heat to mespray (or add olive oil) in large skillet and heat to medium.

Then, I sprayed my pizza plate with LOTS of olive oil (I didn't want sticking); then, placed the cauliflower mix into a pizza shape, placed in the oven and cooked.

Spray with a bit of olive oil then put in the over for 10 - 15 minutes until the zucchini is softened.

I sprayed olive oil in a regular muffin pan and filled it halfway with a mini scooper and dot each muffin with a pat of butter..

Arrange cut side up in baking dish (coated with olive oil spray) just large enough to hold them.

Grease three 1 - pound loaf pans (8.5 - by -4.25-by-2.75 inches) with olive oil or spray with cooking spray (or bake in batches).

Deb said: «I mix about 2 tablespoons of Dr. Bronners, 2 tablespoons olive oil, a few drops of tea tree oil, and 2 cups of distilled water in a small spray bottle.

Smell the Roses Natural Cloth Wipe Spray is made with water, rose water (non synthetic and made from rose petals steeping in water), organic and unrefined coconut oil, organic saponified olive oil, organic saponified coconut oil, and witch hazel (alcohol free and plant derived).

I «lightened» it by just cooking in a non-stick skillet sprayed w / olive oil cooking spray, and I spritzed the patties while they were in there, too.

Cut lavash breads in half and spray with olive oil on both sides.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

In your frying pan add the olive oil or cooking spray and first add the mushrooms and onion let these cook until the onion is slightly translucent then add the rest of your veggies until the broccoli is a bright green or until desired texture.

I coded the pan with organic olive oil spray to prevent the chicken from sticking or burning and put them in the oven at 385 ° for about 35 minutes or until the chicken was completely cooked through.

Arrange the slices in one layer in a baking pan lined with oiled parchment paper, drizzle (or spray) with olive oil, season with salt and pepper, and cook on the middle rack of the oven until crispy.