Sentences with phrase «olive oil then»

In a large pot, heat olive oil then cook ground turkey with salt and pepper.

First, grease your Crock - Pot with a little olive oil then quarter and slice your onions.Read more

Drizzle the vegetables with olive oil then sprinkle with salt.

Working with one chicken tender at a time, dredge both sides in olive oil then immediately transfer to bread crumb mixture and coat both sides, while pressing to adhere

Add olive oil then...

Or, try Kirkpatrick's favorite recipe: «Sauté them in olive oil then add in some walnuts, turmeric, and tomato sauce.»

In a large pot, heat olive oil then cook ground turkey with salt and pepper.

Eggs / omelet with veggies like tomatoes, mushrooms sautéed with olive oil then cooked with the eggs and sliced up with fresh spices so I don't become a bland eater, either basil or CILANTRO!

Mix in the olive oil then Add one cup of the flour along with the salt.

Beat in the extra virgin olive oil then fold in the chocolate.

Mix the garlic with 1 tbsp olive oil then place the mushrooms and tomatoes onto a baking tray and drizzle over the garlic oil.

Spray with a bit of olive oil then put in the over for 10 - 15 minutes until the zucchini is softened.

Drizzle avocado slices with the olive oil then place on the top rack of the oven.

Drizzle the slices with olive oil then bake them until golden brown and crispy, about 10 minutes.

Drizzle the asparagus with the olive oil then toss to coat.

Drizzle with the olive oil then toss to coat.

Rub the same bowl with olive oil then place the dough inside, give it a turn or two so it's also coated with olive oil.

Lightly coat the steaks with the olive oil then season on both sides with salt and pepper.

Drizzle with olive oil then toss ingredients together with minced garlic, salt and pepper.

Drizzle with olive oil then place them in the pan, leaving spacing in between.

In a large bowl mix together, the towel dried potatoes, rosemary leaves, oregano, salt and olive oil then pour into a large baking pan (use a large baking pan so that the potatoes have room) and sprinkle with another 1/2 - 1 teaspoon (1/2 -1 gram) of oregano and 1/4 -1 / 2 teaspoon (1 1/2 -3 grams) salt.

I tossed the chickpeas with some chopped fresh rosemary, garlic, Parmesan cheese and olive oil then roasted in the oven.

Drizzle lightly with extra-virgin olive oil then sprinkle with flaked sea salt and ground black pepper to taste.

Drizzle veggies with olive oil then throw in the oven 400 F for 15 ish minutes.

Whisk in the olive oil then add the orange pieces.

In a small bowl add the olive oil then slowly whisk in the lemon juice and mayo until well mixed.

Add remaining olive oil then add onions, cooking for about five minutes or until starting to soften.

You could coax the maximum flavor out of them with seasoning, by toasting the rice, by cooking them with a tiny amount of onion and garlic in olive oil then slowly in the oven.

Pour in the refined coconut oil and olive oil then blend on full speed until velvety smooth and light.

Brush with olive oil then sprinkle with a little bit of sea salt and pepper.

Very lightly drizzle with olive oil then season generously with garlic powder, Italian seasoning, and pepper.

In a measuring cup or small bowl, measure out the orange juice and olive oil then stir in the salt and pepper and set aside.

Add the olive oil then the shallots and garlic.

When the word «hot» appears on the display, add the olive oil then brown the chops in batches on both sides, about 3 to 4 minutes per side.

Drizzle with olive oil then lightly move around with a spatula to coat.

I baked my squash skin side up right on the oven rack and spayed the flesh w / a little olive oil then sprinkled w / S&P and garlic.

Sprinkle the mushrooms lightly with olive oil then raspberry balsamic vinegar making sure both side are coated lightly, then set aside.

Drizzle evenly with olive oil then spray the top with olive oil spray so it's evenly coated.

I followed the recipe exactly but 12 oz of gluten free gnocchi (Caesars brand) kudos to reviewer «Sarah» who says to sauté the extra chard stems in garlic n olive oil then add some water and cover to cook.

Roasted with spices and olive oil then combined with chewy barley, lentils, a few extra accents and a sweet and tangy dressing, this really hit the spot.

I buy my sundried tomatoes from my local market which are preserved in olive oil If you can't find ones in olive oil then just rinse and drain them to remove the other oil — hope that helps!

Not exact matches

With the complicity of corrupt authorities, the oil was then shipped to a refinery belonging to Riolio, a company owned by Domenica Ribatti, where it was leavened with actual olive oil, then packaged and sold to customers as the real thing.

Have been convinced for years that what we put on our skin affects our health and so was my grandmother — she had fabulous skin using pure olive oil (as coconut oil wasn't freely available back then).

Line the bottom of a pizza dish or cake pan with olive oil and pour the mix in, then bake for about 15 - 20 minutes, until the base is firm — it cooks really pretty quickly though.

With the roasted carrot hummus, you also need to pre-heat the oven to 180C, then cut the carrots into sticks and roast them on a baking tray with olive oil, salt and pepper for about 45 minutes so that they're really tender.

Add rocket, pumpkin seeds and pomegranates to your plates, drizzle them with olive oil and then add the beans on top.

Peel and finely slice the garlic, then cook it in a glug of olive oil over a medium heat for a few minutes.

Then place all the veg with the basil leaves into a sauce pan, adding the olive oil, salt and pepper.

The olive oil is only listed twice as you need some to prepare the veggies with first, and then more in the dressing.

If you want to make the potato croutons then chop the remaining potatoes (you don't need to peel these ones) into small pieces and place them in a tray with lots of olive oil plus the chilli flakes, salt and pepper.