Sentences with phrase «olive oil types»

For this reason, we recommend the purchase of extra virgin olive oil over all other olive oil types, including «pure olive oil.»

Not exact matches

Can I use any other type of oil instead of coconut like olive oil?

Author: Reeni Recipe type: Side Dish Cuisine: Mexican Serves: 8 servings Ingredients 1 tablespoon olive oil, plus more for greasing pan 1 red or green...

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

Author: Reeni Recipe type: Entree Cuisine: Italian Serves: 4 - 5 servings Ingredients 1 pound boneless chicken cutlets or breasts coarse salt and fresh black pepper Marinade: zest and juice of one lemon 1/4 cup olive oil...

Working with one type of vegetable at a time, toss chips to coat lightly in olive oil, and season with salt and pepper.

Author: Reeni Recipe type: Side Dish Cuisine: Italian Serves: 1 loaf Ingredients 4 tablespoons unsalted butter, softened 2 tablespoons extra-virgin olive oil 2 tablespoons finely chopped fresh flat - leaf parsley 2 teaspoons finely chopped garlic...

10 - 12 chicken pieces (thighs, wings, legs, breasts... any combo you like) 1/2 large yellow onion, sliced 3 tablespoons butter 2 tablespoons extra virgin olive oil 1 (28 ounce) can Italian peeled whole tomatoes 1/2 cup brandy 25 (approximately) mixed Mediterranean olives (or one type is fine... whatever you like / have on hand) 1 cup sliced mushrooms 1 green bell pepper, sliced 4 teaspoons capers 2 cups chicken broth 1/4 cup parsley, chopped salt and pepper to taste

Beyond Meat Shepherd's Pie Recipe Print Prep time 20 mins Cook time 35 mins Total time 55 mins Author: A. N. Flitter Recipe type: Dinner Cuisine: Vegan Serves: 6 Ingredients 1 lbs Red Potatoes 1/4 cup Almond Milk, unsweetened 1 tbsp Olive Oil 1 bag Beyond Meat Beef Crumbles 2 large Carrots, chopped 1 stalk Celery, chopped 1/2 Onion, diced 2 cloves Garlic, minced Salt and Pepper to taste Instructions Preheat oven to 350 degrees F. Clean the potatoes and chop them into cubes.

You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese

And if you really want to get right down to it, using less oil of all types and more fat - rich whole foods (like nuts, seeds, olives, and avocados) can never be a bad way to go.

There are many regional variations on «classic» ceviche, but my favorite type is based on lots of fresh lime juice, some garlic, a little olive oil, and some type of hot pepper in the mix.

If you have cooked or baked anything in your kitchen, chances are you have used some type of cooking oil either in liquid form (canola, olive or peanut), solid (Crisco or lard), or spray (Pam).

Just so you know, you can mail any of the «different» type baked goods to me any time (i.e. blood orange olive oil brownies).

Whisk in the balsamic vinegar before gradually whisking in both types of oil (if you can not find Camelina oil feel free to use straight olive oil).

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray

Combine both types of potatoes, olive oil + 1/2 teaspoon of the chili powder on a foil - lined sheet pan.

1 cup quinoa (I prefer red, but any type will do) 1.5 cups vegetable broth 1/4 cup fresh lemon juice 1/4 cup extra-virgin olive oil 1 cup of cooked black soybeans, rinsed (if using canned, recommend BPA - free Eden brand) 1/4 cup chopped kalamata olives 1 red bell pepper, roasted, peeled and diced 2 tablespoons minced flat - leaf parsley Salt and freshly ground black pepper to taste 2 tablespoons fat - free feta cheese

In a large, heavy Dutch oven - type casserole, heat the olive oil.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

EVENT: The Ina - Inspired Perfect Holiday Dinner VENUE: Phoebe's Apartment, Flatiron PARTY SIZE: 8 TYPE: Festive, Fancy - ish Sit - Down Feast MENU: Caramelized Onion Pizzettes with Smoked Mozzarella and Arugula; Tagliarelle with Truffle Butter; Chicken with Goat Cheese and Sun Dried Tomato; Roasted Root Vegetables; Individual Red Berry Parfaits with Olive Oil Pound Cake BUDGET: $ 60 (not including dessert)

Add the other tablespoon of olive oil to the pan along with the two types of onions and peppers.

1 cup of black rice 1 small butternut, acorn (or any type of squash), peeled, seeds removed, and diced (about 2 cups) extra virgin olive oil salt + pepper 2 large handfuls of spinach 1 small red onion, sliced grapeseed (or a neural high heat oil) salt 2 tablespoons of sesames seeds 1/4 cup of pumpkin seeds for the sesame ginger dressing: 1/2 inch piece of ginger, peeled 1 small shallot 1 garlic clove, peeled 1 teaspoon of honey 1 tablespoon of lime juice 2 tablespoons of toasted sesame oil 1 teaspoon of tamari (OR 1/2 teaspoon of salt) 3 - 4 tablespoons of grapeseed or sunflower oil

We used a german type sausage from Whole Foods - grilled it - and we also served roasted small red potatoes (tossed with olive oil, garlic powder, thyme).

Anyway, this dish is a much better way to use zucchini or other types of summer squash: sauté them in olive oil and mix them together with some chopped basil to make a delicious pasta dish.

Try to vary your types of fat, some pastured butter (like Kerrygold) or ghee, some coconut oil, some avocado, some olive oil, some walnut oil, some tallow, some lard, some duck fat, some bacon (count 3 strips of bacon as = 1 TBS.

Recipe type: Dinner, Gluten Free Serves: 8 peppers Ingredients: 1 teaspoon olive oil 4 medium bell peppers 1 small onion, diced... Continue Reading →

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

Vegetarians / vegans can easily substitute dairy milk with non-dairy and butter with olive oil (or other type of oil).

sweet potatoes, any type, peeled Sea salt Ground black pepper 3 1/2 T olive oil,... Continue Reading →

1 tub ricotta 250g cherry tomatoes 1 teaspoon olive oil Good quality balsamic vinegar — the type that tastes so good you can drink it A few handfuls of fresh basil leaves Black pepper

This was precisely the type of comforting food that was full of fiber and texture, shredded with a julienne peeler, and then sauteed in olive oil and hints of garlic, with chunks of Italian sausage and sliced button mushrooms intertwined in between.

There's a type of peanuts called hi - oleic peanuts which contain 25 % more oleic acid than the average peanut giving them a fatty acid profile similar to olive oil and avocados.

The only premium ingredient is extra virgin olive oil but you are welcome to replace it with another type of neutral - tasting oil instead.

ADVENTURE INGREDIENTS Bourbon Turbinado Sugar Fresh Pomegranate Hibiscus Extra Virgin Olive Oil Peppercorn (any type — black, green, red) Pandan Leaf or Pandan Leaf Extract Coconut Milk, Cream, Butter or Oil Oat Flour Carrot Sesame Seeds (black or white) Fresh Croutons or Crostini

We offer beautiful types of vegetables that includes small production Italian heirloom vegetables in extra-virgin olive oil, cipollini onions in balsamic vinaigrette, clean crisp spears of white asparagus in brine, pale and delicate hearts of palm, mixed marinated mushrooms.

1.8 lbs (800 g) of duck magret (2 big duck breasts) 1.4 oz (40g) of red curry paste 1.4 oz (40g) of galangal 1 oz (30g) of sugar (I used coconut sugar for more flavor) 2 cups (50 cl) of water 1.7 cups (40 cl) of coconut milk 18 sweet basil leaves 12 cherry tomatoes 10 lime kaffir leaves 1 small pineapple (Victoria type) 4 tablespoons of olive oil 3 tablespoons of fish sauce (or nuoc - mâm) 1 teaspoon of salt

6 - 7 scallions 1 teaspoon olive oil 1 large ear corn 2 poblano peppers 1 cup quinoa, rinsed thoroughly and drained through a fine mesh strainer (not necessary with the pre-rinsed type) 1 1/2 cups water 1/4 teaspoon salt 2 tablespoons chopped fresh cilantro 3 tablespoons roasted, lightly salted pepitas 1 tablespoon extra virgin olive oil 1 tablespoon lime juice Freshly ground black pepper to taste

They even make three types of mayonnaise now (original, olive oil, and organic), and though I'm not usually a fan of mayo, I may or may not have used up a couple jars of these making vegan chocolate mayonnaise cakes recently...

Pasta (many types) Dry beans Peas 2 - 3 Cheeses (parmigiano, romano, mozzarella) Olive Oil Olives Fish, Shrimp, Shellfish Sausage Pork Tomatoes Zucchini Eggplant Oregano Thyme Rosemary Basil Garlic Onions Various in - season fruits Crusty Italian Bread (or flour, baking soda, etc. to make your own!)

Wash and core 5 to 6 tomatoes (any type of full - sized tomato will work), cut them in half, place them on a parchment lined baking sheet, sprinkle the cut side with fine sea salt, drizzle the tomatoes with olive oil, turn the tomatoes over and drizzle the skin side with olive oil, roast in oven at 450 degrees fahrenheit for about an hour (check after 45 minutes).

I had a «cookie» type biscuit from Span that was made with olive oil and fennel and was fantastic.

Alsace Onion Tart 2 - 3 medium onions, any type 2 tablespoons olive oil 3 tablespoons butter 1/4 teaspoon salt 1/4 teaspoon pepper 4 pieces cooked bacon, chopped 1/2 teaspoon thyme 1 1/2 cups shredded swiss or gruyere cheese 2 sheets puff pastry, thawed 2 tablespoons Saucy Mama Creamy Horseradish (or more to taste)

Bunch of radishes 1 loaf artisan bread (this one is whole grain w / flax seeds, but pick your fave or experiment with different types) 1 Avocado Juice of 1/2 lemon Cayenne pepper Sea salt Pepper Extra virgin olive oil

In a small bullet type blender, puree about half of one of the cucumbers, a couple onions slices, the half avocado, olive oil, tarragon, salt and pepper until very creamy and smooth.

2 - 3 medium onions, any type 2 tablespoons olive oil 3 tablespoons butter 1/4 teaspoon salt 1/4 teaspoon pepper 4 pieces cooked bacon, chopped 1/2 teaspoon thyme 1 1/2 cups shredded swiss or gruyere cheese 2 sheets puff pastry, thawed 2 tablespoons Saucy Mama Creamy Horseradish (or more to taste)

1 pound ground beef, or lamb 1 onion, chopped 1 teaspoon red pepper flakes 1 teaspoon ground red pepper 1 teaspoon cumin 1 tablespoon oregano 4 large tomatoes, cut in half from top to bottom 4 green bell peppers, seeded, cut in half lengthwise 2 tablespoons olive oil Salt and freshly ground black pepper 1/2 cup chopped, fresh parsley Turkish type pita bread Olivolive oil Salt and freshly ground black pepper 1/2 cup chopped, fresh parsley Turkish type pita bread OliveOlive oil

«For «set it off Friday,» I'll be grilling casual snacks to go with drinks: charred farmer's market asparagus with a bunch of paprika and chile - spiced breadcrumbs; grilled crusty bread topped with ricotta that I'll season with olive oil, lemon zest, and chopped herbs; and some different types of sausages that I'll slice and serve with mustards and pickles and some toothpicks for skewering.

WHOLE GRAINS RICE QUICK COOK Garlic Parmesan Risotto By Kleinworth Co INGREDIENTS 1-1/4 cup uncooked Village Harvest Arborio (must be this type) 1/4 cup olive oil 1/4 cup white wine 4 cups chicken or vegetable broth 1 tbsp dried onion flakes 1 tbsp garlic powder 1 tsp kosher salt -LSB-...]