Sentences with phrase «olive oil while»

Slowly add the olive oil while whisking.

Slow pour in olive oil while whisking constantly with a fork or small whisk.

-- Put your garlic cloves in the food processor until they are minced - drizzle in the rest of your olive oil while running.

Pulse for 10 seconds to break it up then slowly add olive oil while the food processor is on to create a paste, adding salt and pepper to taste.

Slowly drizzle in the olive oil while pulsing pesto.

Pour in olive oil while pulsing, until combined.

Learn about the history of the award - winning Ojai Olive Oil while taking a tour and tasting at the ranch.

Once all these ingredients are mixed well, begin drizzling in the olive oil while blending.

Blend all the ingredients until smooth, gradually adding the olive oil while the blender is still running.

Add the olive oil while the blender is running to create a creamy dressing.

Slowly add the olive oil while whisking until all the oil has been incorporated.

To make the garlic aioli, finely mince 2 cloves of garlic and add them to a mortar, using a pestle pound down on the garlic until your form a paste, then add 1 egg yolk, 1/2 teaspoon of lemon juice and a pinch of sea salt, start SLOWLY pouring in about a 1/4 cup of extra virgin Spanish olive oil while you mix everything together (without stopping), once you reach a mayonnaise like consistency, the garlic aioli is done, cover with seran wrap and add to the fridge

Slowly drizzle in the olive oil while whisking to combine.

Drizzle in the olive oil while whisking to emulsify, then pour the dressing over the fennel mixture and gently toss to coat.

For the Mixed Greens Salad: In a large bowl, add the liquid aminos, lemon juice and drizzle in the olive oil while whisking to combine.

In a large bowl, whisk together vinegar, orange juice, and sugar; drizzle in olive oil while whisking constantly.

To make the yogurt aioli, finely mince 1 clove of garlic, add it to a mortar and using a pestle pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon of lemon juice, 1/2 teaspoon of dried parsley, season with a generous pinch of sea salt and freshly cracked black pepper, and mix everything together, then slowly pour in about 1 tablespoon of extra virgin Spanish olive oil while you continue to mix, cover with seran wrap and add to the fridge

Then very slowly add a thin, steady stream of olive oil while whisking vigorously.

Finely mince 1 clove of garlic, add it to a mortar and pound it with a pestle until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon of balsamic glaze, 1/2 teaspoon of fresh lemon juice, 1/2 teaspoon of dried dill, season with sea salt and freshly cracked black pepper and mix everything together, then slowly pour in about 1 tablespoon of extra virgin Spanish olive oil while you continue to stir, once finished cover with seran wrap and add the sauce to the fridge

My hubby and I got this lovely fruity olive oil while vacationing in Charleston, North Carolina two weeks ago.

To make the yogurt aioli, finely mince 2 cloves of garlic and add them to a mortar, using a pestle pound the garlic until you form a paste, then add 1 cup of greek yogurt, 1/2 teaspoon of fresh lemon juice, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, mix it until it's well mixed, then slowly drizzle in about 1 tablespoon of extra virgin Spanish olive oil while you continue to mix, cover the mortar with seran wrap and add it to the fridge

Put lemon juice (or vinegar) in a small bowl and drizzle in olive oil while stirring to make the dressing.

Slowly drizzle in the extra virgin olive oil while the motor is running until the desired consistency is reached.

Stream in the olive oil while constantly whisking until the dressing comes together.

Slow add the olive oil while whisking constantly until the dressing is fully emulsified.

In a small glass bowl add the balsamic vinegar, then slowly add the olive oil while whisking with gusto.

Shred about 1/8 cup of aged queso Manchego cheese into the mortar, season with sea salt and freshly cracked black pepper and mix everything together, now slowly drizzle in about 2 - 3 tablespoons of extra virgin Spanish olive oil while you continue to mix, cover with seran wrap and add to the fridge

Then add coconut milk, maple syrup and olive oil while constantly stirring.

I make creamy kidney beans or cannellini beans by cooking them down with the can liquid until thickened then drizzle in good olive oil while stirring to make an emulsion then finish them with salt & pepper.

Drizzle in the olive oil while whisking constantly to emulsify.

There is something about getting it going in the early am, whisking in the olive oil while still in pj's, pouring it into a big baggie and massaging into the meat.

Slowly drizzle in olive oil while whisking rapidly to incorporate.

Stream in the olive oil while the motor is running and process until a thick paste (leave a little texture).

Drizzle in the maple syrup and olive oil while the motor is still running and the meal begins to come together into a crumbly, almost - wet dough.

Add in the 2 tablespoons of olive oil while the machine is still running.

Simply brush with olive oil while cooking, turning once.

Not exact matches

This process softens the fennel while also decreasing its aniseed flavour by allowing it to soak up the zesty lemon and gentle olive oil flavours.

While the pasta is cooking, place your onions and garlic in a large pan and drizzle with olive oil.

While these cook slice the mushrooms into pieces and gently stir fry them with olive oil, salt, two teaspoons of apple cider vinegar and the chopped jalapeño pepper (remember to discard the seeds before chopping).

While the potatoes cook, peel and finely chop the garlic, quarter the cherry tomatoes and heat both in a pan with a glug of olive oil.

While that steams, rinse and drain the chickpeas and place them on a baking tray with the paprika, cumin, chilli flakes, salt and pepper and drizzle a little olive oil at the end.

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

While farro is cooking, heat 1 tablespoon of olive oil in a medium sized sauté pan over medium - high heat.

Before adding liquid, stir the grains while dry (or with just a teaspoon or two of mild olive oil) over medium heat, about 5 minutes, until the grains start to pop and brown.

Serve while warm topped with a drizzle of olive oil.

While wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta then add the pasta.

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

And also sautéed some kale with olive oil and garlic, and added a few greens on our open - faced sandwiches while we were at it.

While the rice, pasta and lentils are cooking, heat the olive oil in a sauté pan over medium - high heat.

While the dough is pre-baking, add the avocado, Greek yogurt, jalapeno pepper, cilantro, garlic, lime juice and olive oil into a small food processor.