Sentences with phrase «olive oil work»

Wouldn't a little olive oil work here too?

I've tried it with and without the oil (olive oil works great t...

And olive oil works beautifully.

Olive oil works well but my absolute favorite is to brush the spears with a bit of toasted sesame oil, an oil you can find in the Asian section of your grocery store.

herb infused olive oil (Regular olive oil works too) Additional sea salt and black pepper to taste

I was so surprised at how well olive oil works to make a crispy crunch dessert topping.

Thanks for reminding me and let me know how olive oil works.

Some extra virgin olive oil works to help pass blockages as well.

Apply this mixture twice a week to get dandruff free shiny healthy hair because the egg yolk is very much beneficial for hair growth, curd and vinegar helps getting rid of dandruff, vinegar make your hair shiny as well and olive oil works like a natural moisturizer that not only nourishes hair but also lock moisture in scalp skin.By using this method you will obtain good results in few hours.

Often, acne - prone skin types find that a 75/25 ratio of castor oil to extra virgin olive oil works best, while the reverse order is ideal for naturally dry skin.

Olive oil works wonderfully for itchy skin in dogs.

Not exact matches

Olea Australis» managing director Tony Sparks said the proceeds of the additional placement would assist in current and planned capital projects to expand infrastructure and operating capacity to meet the increasing levels of olive oil production as well as provide additional working capital.

I personally love coconut oil, but I don't see why olive oil also couldn't make a great alternative, let me know how it works out!

Hi Janna, I usually use a regular sized coffee cup to measure my recipes which worked out to be the same as 100 ml for the olive oil.

It's just one time I followed a recipe, and was so mad when started shaping cookies in my hands that they just sticked and wouldn't behave at all, even when I added olive oil to the mixture, it worked for a cookie or two, and then the same story began.

Hi Ella I have MS and am following a low fat diet — coconut oil is definitely not recommended eating so I'm thinking of using olive oil instead — it should work ok I think?

Hi Sophia, I haven't tried it myself but olive oil should work, I'd maybe use a little bit less though.

For these muffins extra virgin olive oil instead or coconut oil will work great, as will omitting the agave but unfortunately the dates are a really big part of the recipe so I don't know if you can replace them.

I am partial to their olive oil and their new coconut oil, it sprays and works like a dream.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

Working with one type of vegetable at a time, toss chips to coat lightly in olive oil, and season with salt and pepper.

Hi Catharine, I can't speak to whether they would work un-vegan per se... But, I bet if you wanted to sub out olive oil or another oil for the earth balance and cold water for the non-dairy milk, they would come out very nicely.

I like using avocado oil for high heat cooking, like roasting veggies, because it has a higher smoke point, but olive oil will definitely work for this recipe!

Pour it into a jar, drizzle with olive oil and place in the fridge at work until lunch time.

I didn't have coconut oil and used olive the first time I made this it worked... not sure what the difference would have been.

Kalamata olives work best, but any other black olives, especially if marinated in oil and vinegar will do.

This worked great with EV organic coconut oil (but the olive oil is better).

I do use extra virgin olive oil for low heat sauteing when neither option works.

While I've always loved olive and coconut oil, I've recently been studying the work of Dr. Greger and Dr. Esselstyn who recommend getting fats from whole foods rather than oils.

I currently live in a tiny flat with no oven - would these work by frying them in olive oil?

Working in two batches, heat a tablespoon of olive oil in a skillet and brown the croquettes, turning to brown on all sides.

While cubed sweet potatoes get busy roasting with a little olive oil, salt, and pepper, you get busy working on the sauce.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

Toss them in some olive oil and fresh herbs, and then let the oven work its magic.

Brush the aubergine with olive oil and fry on a hot griddle (or a frying pan will work too).

I made a simple vinaigrette with lemon juice, olive oil and greek seasoning, but any vinaigrette or greek salad dressing would work just fine.

This means the next morning it will still be fresh and delicious for the day and then all it needs is a protein source like a can of tuna in olive oil which I put in my bag and I'll take a lemon with me to work (I work from the local library) and then at lunchtime, I'll dress the salad from there.

It worked the first time then I failed a couple of times — worked out with help of some Googling to make sure the ingredients are at room temp, blend on the absolute slowest speed with everything except the oil them drizzle the olive oil in as slowly as you can.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

If you are making this ahead for lunch for work, you can leave the lemon juice and olive oil out, and pack it on the side, then just add it when you're ready to eat.

Honey Mustard Dressing *: 2 tablespoons extra virgin olive oil 3 tablespoons lemon juice (I used meyer lemons) 3 - 4 cloves garlic 4 teaspoons prepared mustard (I used plain, but Dijon should also work) 4 teaspoons liquid honey

Hi Jean, Though I don't use it in cooking, something like Canola would work just fine as would avocado or light olive oil.

extra virgin olive oil (coconut or avocado work too!)

It might work better for you if you do 1/3 liquid oil (like olive oil or jojoba) or even 1/2 if needed — this should help it stay light and fluffy even in cooler temps.

1 cup of fresh cilantro 1/2 cup of baby spinach leaves 3/4 cup of raw almonds (pistachios would work well too) 1/4 cup of grated parmesan cheese 4 garlic cloves 1/4 cup of fresh lime juice Olive oil Salt Pepper

500 g (about 4 cups) whole wheat flour (I used organic King Arthur Flour), plus extra for the work surface and dusting 3 g (3/4 teaspoon) granulated yeast (I used instant (*)-RRB- 7 g (11/2 teaspoons) kosher salt (I used fine sea salt) 25 g (2 tablespoons) extra-virgin olive oil 375 g (1 1/2 cups plus 1 tablespoon) lukewarm water

On a clean work surface, spread one sheet of phyllo dough; spray with the olive oil spray; place another sheet on top of the first, spray with olive oil spray.

2Grease four small molds (a cupcake tin or ramekins will work) with Colavita olive oil and dust with flour.

2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more for bowl and brushing pizza 1-1/2 cups bread flour plus more for work surface 1/2 teaspoon kosher salt 3/4 cup tomato sauce 4 ounces fresh mozzarella, torn 6 squash blossoms, de-stemmed and petals separated