Sentences with phrase «olive salad mixture»

I love the olive salad mixture, because I can use it for gluten - free veggie burgers, too.

Using a large round loaf of bread hollowed out and stuffed with Genoa Salami, Mortadella, Imported Ham, Provolone cheese and a tangy olive salad mixture.

The second runner up was the plain with the Olive Salad mixture on the bun.

Add the Olive Salad mixture right into the meats and mix.

Not exact matches

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

In the few days since I made this batch of pickled fennel, I have: chopped up the fennel and mixed it with rice, along with some of the pickling liquid and olive oil; added the fennel to blanched fresh cranberry and green beans and dressed the mixture with pickling liquid, olive oil, and herbs; chopped the fennel and added it to a salad, and used the pickling liquid to make the dressing; eaten the pickles with cheese and crackers; added them to a sandwich.

Drizzle with olive oil mixture and toss salad until everything is evenly coated.

You may decide to use the meat mixture to try these burgers all 3 ways which is why I've given you a measurement per 4 oz of meat to the olive salad ratio.

My perfect egg salad sandwich recipe is much simpler... whole grain wheat toast is a must, of course, but add sliced olives to the egg mixture - they provide much flavor without the need for extra salt, and all you really need is pepper.

In fact, I found an easy mixture of chile - plussed ras added to olive oil and vinegar made for a great salad dressing or marinade.

Combine all ingredients in a bowl Make the mixture into patties with hands Heat olive oil in frying pan and place burgers in and cook for 10 mins either side Serve with daikon fries, a side salad and aioli and lemon wedges

Make a mixture of salt and almond oil (olive oil or any salad oil will also work).

Toss pomegranate seeds with olive oil and spices and pour the mixture over roasted Brussels sprouts, or scatter a few seeds over a tossed green salad.

On top of each salad mixture, add 2 tablespoons hummus, 2 tablespoons kimchi, 4 olives, a handful of Brocco - Sprouts and 1/4 of the sliced avocado.

Roast or saute them with a little olive oil, salt, and pepper, or toss them diced and raw in your favorite salad mixture.