For green
olive tapenade just switch to green olives.
Not exact matches
His Mediterranean - inspired skirt - steak salad is a wonderful mix of
just - seared slices of beef, cool and crisp fennel, chewy fregola (the Sardinian dot - shaped pasta) and juicy oranges, finished with a drizzle of briny black
olive tapenade.
When we made it for the blog, I accompanied it with a simple
olive tapenade, but when we had it for lunch a few days later we served it with breads, cheeses, cured meat and baba ghanoush —
just to make it a more substantial meal.
I am thinking of adding some
olives next time, or maybe
just eating them with an
olive tapenade.
These rustic
olive and sun - dried tomato
tapenade go with
just about anything.
Sizzlin» Sauces» Mojo's
Tapenade blends Kalamata
olives with sun dried tomatoes into a great spread that goes wonderfully with not
just French bread but also burgers and dogs.
While you might not have a palate for oysters and sardines right now, baking them or mixing them into
olive tapenade might
just do the trick.