Spread
the the olive tapenade on one piece of puff pastry and the artichoke and asiago tapenade on the other.
Not exact matches
Congratulations
on your book, I'm sarah and my favourite cuisine has got got to be either Mediterranean —
olive oil,
tapenade, fresh fish and vegetables, or southeast asia — I love thai and Malaysian cuisine!
There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the
Olive Tapenade Hummus, studded with green and kalamata
olives, seemed like the natural choice since I had Greek flavors
on the brain.
Starting with a whole wheat tortilla, I layered
on hummus,
olive tapenade (I used one I bought at Trader Joe's), artichoke hearts, roasted red peppers (see How to Roast a Bell Pepper), fresh mint and spinach.
Except lately, after making this delicious Preserved Lemon and
Olive Tapenade, a batch of Homemade Head Cheese, some Deliciously Silky Liver Pâté and more recently trying my hand at making Fresh Farmer's Cheese (recipe to come), I du n no... I sort of felt the need to spread mound those goodies
on top of some kind of cracker.
Also, your veggie / nutritional yeast / flax /
olive tapenade combo is going to be
on my dinner plate tonight!
Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green -
olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good
on everything from fish to avocado.
The recipe for the
olive tapenade that we have
on the blog is a pretty common one.
If you don't have the book you can make the Salmon with Anchovy
Olive Tapenade recipe here
on the website.
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad
on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew
Olive Oil Ricotta Cake with Blueberry - Plum Coulis
Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!
I made my other round with a thick layer of chunky kalamata
olive tapenade inside, and freshly ground black pepper
on top.
There are few appetizers that really stand out for me, and a good homemade
olive tapenade is definitely
on my list.
Watch the video below
on how to make this homemade
olive tapenade and be prepared to feast your taste buds.
On a side note, everyone uses a food processor to make
olive tapenade, I went old school and made it in the mortar, it gives it a chunkier texture, and in all honesty, it taste better.
One couple prepared the appetizer, Kalamata
Olive and Pequillo Pepper
Tapenade, which we ate
on water crackers.
In order to stave off hunger and fainting while everyone was cutting and chopping, Chef Mary Ellen had this beautiful Kalamata
Olive & Roasted Cherry Tomato
Tapenade with Burrata and Garlic Toasts
on the sideboard for noshing.
Wasmund's Single Malt Whisky: Rich amber copper color, intriguing aromas and flavors of suede,
olive tapenade, honey, dried fruit chutney and clay with a silky, dry - yet - fruity, medium - full body, and long, spicy, orange marmalade
on rye toast and root beer float - like finish.
-- Homemade
Olive Tapenade Recipe — There are few appetizers that really stand out for me, and a good homemade olive tapenade is definitely on my
Olive Tapenade Recipe — There are few appetizers that really stand out for me, and a good homemade olive tapenade is definitely on
Tapenade Recipe — There are few appetizers that really stand out for me, and a good homemade
olive tapenade is definitely on my
olive tapenade is definitely on
tapenade is definitely
on my list.
Alto Adige Speck Wrapped Melon and Baby Greens Aranitas Con Mojo ~ Shredded Green Plantain Fritters with Garlic Onion Sauce Bacon Wrapped Dates with Chorizo and Goat Cheese BBQ Bacon Wrapped Shrimp Blue Baby Potato Salad Deconstructed Caramelized Onion and Brie Mini Croissants Cheddar Garlic Crackers with Parsley & Pecans Cheesy Mini Biscuits with Sun - Dried Tomato Pesto Corn Bread Tartlets with Ricotta and Tomato Crispy California Avocado Taco with Chipotle Corn Relish Danish Smorrebrod ~ Herring & Apples
on Rye DIY Gyoza Wrappers Empanadas ~ Sweet Potato and Turkey with Mango Chutney Dipping Sauce Fried Green Tomatoes with Tomato Brown Sugar Chutney Garlic Buttered Crostini with Rustic Kale Pesto Gooey Cheddar Bread Hawaiian SPAM Musubi Jumbo Lump Crab Cakes with Jalapeno Cilantro Crema Kalamata
Olive & Sun - Dried Tomato
on Pesto Toasts Kalamata
Olive Tapenade and Ricotta Crostini Kalamata
Olive Tapenade II Maple - Pecan Bread Mini Lemon Tartlets Mushroom and Spinach Quiche with Shredded Potato Crust Mushroom Stuffed Duchesse Potato Skins Parmesan Panko Zucchini Fries Pecorino Potato Pops with Smokey Chipotle Sauce Peruvian White Fish Ceviche with Aji Amarillo Peppers Roasted Shrimp and Pineapple Salad Savory Bread Toasts with Alta Badia Cheese Scallion Pancakes Korean - Style with Lemon Soy Dipping Sauce Shrimp Salad Sandwich with Spicy Lime Aioli Smoked Salmon Tomato Cups Spanikopita with Filo, Spinach and Feta Cheese Spicy Grilled Shrimp with Green Yuzu Kosho Pesto Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spicy Sausage Pizza Stuffed Mushrooms Spinach Crepe Spirals with Cream Cheese, Sun - Dried Tomatoes & Pine Nuts Spinach Dip ~ The Best
on the Planet Spirited Fruit and Cheese
on Wheat Crackers Spinach & Feta Quiche with Kalamata
Olive Tapenade Spring Rolls with 8 Dipping Sauces Summer Savory Stuffed Mushrooms Three Cheese Stuffed Puff Pastry Pinwheels Tomato Bruschetta
Arepas ~ Venezuelan Corn Flour Flatbreads > / a > Danish Smorrebrod ~ Herring & Apples
on Rye Gooey Cheddar Bread Hard - Cooked Eggs
on Toast with Bechamel Sauce Homemade Sesame Seed Hamburger Buns Mushroom and Spinach Quiche with Shredded Potato Crust Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Pork Tacos with Achiote and Grilled Pineapple Roasted Red Pepper and Provolone Sandwiches Shrimp Salad Sandwich with Spicy Lime Aioli Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spinach & Feta Quiche with Kalamata
Olive Tapenade Tomato Bruschetta Turkey Bacon Tomato
on Cheddar Biscuits Ultimate Grilled Cheese Sandwich ~ Gruyere, Ham and Dalmatia Fig Spread Vietnamese Happy Pancakes with a Killer Dipping Sauce
Then I spend a few hours in the kitchen whizzing up multiuse blends that are my workhorses: Charred Spring Onion Butter can be tossed with any grilled vegetable, while Green
Olive Tapenade is terrific
on a grilled fish Niçoise salad (above) and toasted bread.
My signature take
on this classic: I add thinly sliced prosciutto with home - made
olive tapenade.
Al Boccalino's was there all three days, and there contribution was basically some
olive tapenade spread
on a slice of bread.
Tapenade spread
on a fresh baguette will offer salty - meaty flavor from the
olives (as well as heart - healthy fatty acids) and tasty carbs from the bread.
I stir a couple tablespoons into my pasta sauce, or stir some salt and fresh garlic into the ricotta and spread it
on toast or rice crackers, and then top it off with either avocado or
olive tapenade.
I hope this helps, Daniela PS:
on my fb page newhealthahead, you will see an example of a nice plate of raw vegetables of many kinds and colors: I eat that every day with pureed beans and garlic, humus and
olives or nuts
tapenade.
What to Order: Fresh goat cheese, sun - dried tomato, and
olive tapenade sandwich
on country bread; French fries; waffle with Chantilly cream.
I, personally, can't decide why I love this place more — for its cool atmosphere, delicious selection of cakes, beverages (including espresso in edible waffle cone) and snacks (and by snacks I don't mean nuts and crisps but things like baguette with
olive tapenade or fresh salads) or all those tiny details that make your visit perfect — like spreads in branded glass cups, comfy rocking chairs, friendly staff or free biscuit if you check - in
on Foursquare.
Lucero
Olive Oil is excited to introduce its newest tasting room on Saturday, October 26 from 4 to 10 p.m. Join them for an Open House at the new tasting room where an expansive selection of California made olive oils, vinegars, tapenades, mustards and table olives will be off
Olive Oil is excited to introduce its newest tasting room
on Saturday, October 26 from 4 to 10 p.m. Join them for an Open House at the new tasting room where an expansive selection of California made
olive oils, vinegars, tapenades, mustards and table olives will be off
olive oils, vinegars,
tapenades, mustards and table
olives will be offered.
Have these basics
on hand and you can whip up a last - minute party platter in no time: roasted red peppers, anchovies, bread sticks, pesto,
olive oil, prosciutto,
olives and
tapenade.