Sentences with phrase «olive than green»

This olive to me is a bit more gray olive than green olive.

Not exact matches

3 cups butternut squash, cubed 2 cups green beans, trimmed and cut into 2 - inch pieces 1 cup, packed, baby spinach 1 package extra firm tofu, cut into 1 - 2 inch cubes 3 tablespoons extra virgin olive oil 5 garlic cloves, chopped 1 tablespoon chopped ginger 1 small shallot, finely minced 1 serrano chili, chopped 14 oz (1 can) coconut milk salt and pepper to taste pinch of chili pepper flakes (I used bird's eye chili flakes, which is hotter than regular red pepper flakes.

Now that its warmer, our go - to summer dinner is a salad of mixed greens, scallions, fresh sweet corn off the cob, any other veggies from the farmers market that needs to be eatten up, and fresh dressing of garlic, half a lemon and olive oil with salt and pepper (more lemon than oil).

olive oil 1 onion, chopped 1 red or green bell pepper, chopped (I used 2 red and 2 green frying peppers, which are smaller than bell peppers) 8 oz shitake mushrooms, cleaned, destemmed, and sliced 1 can cannellini beans (or 1 c pre-soaked cannellini beans) 4 cloves garlic, minced 1 tsp dried basil 1 tsp dried oregano 1 tsp aleppo pepper 1/2 tsp dried thyme 1/2 tsp salt 1/4 tsp black pepper 2 tbsp Bragg's Amino Acids 1 c pecans, chopped 1/2 c quinoa flour 1/4 c potato starch 1 tsp xanthum gum

From cherry tomatoes that taste like candy to meaty red - green heirlooms that need nothing more than a squirt of olive oil and some flaky salt, I can't get enough of the vegetable that's really a fruit.

I didn't personally care for the consistency of my green tahini sauce (too thick and heavy - more so than described), so I added olive oil and plain yogurt to taste, and preferred it this way.

I often opt for an olive oil - based garlicky greens (almost like a quick pesto) rather than red sauce for breakfast.

I have just discovered kale and have fallen in love with it... spinach may get jealous, but there's room for more than two deep green leafies in my life... that being said, this recipe looks very interesting and a good addition to a meatless day's menu, but... isn't the garlic a bit bitter when it is added without a bit of taming in hot olive oil?

1x Silk Chocolate Soy Milk @ $ 4.49 1x Silk So Good Soy Milk @ $ 3.69 1x Tropicana Orange Juice @ $ 5.29 2x Bob's Red Mill Kamut Flour @ $ 5.29 each = $ 10.58 1x Dainty Basmati Rice @ $ 4.49 1x Dempster's Bagels @ $ 2.69 2x Organic Vegetable Broth @ $ 4.99 each = $ 9.98 2x Organic Rolled Oats @ $ 2.99 each = $ 5.98 1x Kettle Chips @ $ 3.69 1x Organic Spelt Flour @ $ 3.99 1x 500mL Extra Virgin Olive Oil @ $ 13.99 1x Pita Break Mini Pitas @ $ 3.49 1x Parchment Paper @ $ 2.79 1x Silver Hills Bread @ $ 4.49 1x Thai Kitchen Coconut Milk @ $ 3.69 1x Soy Sauce @ $ 2.69 1x Avocado @ $ 2.29 27x Bananas @ $ 9.29 1x Blackberries @ $ 3.99 1x Broccoli @ $ 1.99 2x Cauliflower @ $ 2.69 each = $ 5.38 1x Green Onions @ $ 0.99 1x Green Grapes @ $ 5 1x Kale @ $ 2.99 3x Kiwi @ $ 0.75 each = $ 2.25 1x Brown Mushrooms @ $ 2.49 1x Organic Baby Spinach @ $ 5.99 1x Organic Parsley @ $ 1.99 1x Organic 2 lb Carrots @ $ 2.99 4x Organic Garlic @ $ 5.99 (it tastes WAY better than conventional!)

Olives are picked in Italy earlier (green) than Spain because of elevation and climate.

I prefer to eat olive oil with food (it's odd just drinking it), where I usually get a greater nutrient: caloric ratio eating things like kale, spinach, chard, radish, peppers, dandelion greens, herbs, etc with some EVOO than I would eating something like a bowl of fruit for the same calories.

Yes, I think saturated fats hold up to pan frying (their bonds don't break down) and higher heat better than monounsaturated, like olive oil, which is safe up to like 350 degrees (good for roasting and stir - frying greens at a lower temp).

What doesn't scream fall than some knee high boots and olive green?

Mel warned me to wear boots and not heels because we would be walking on grass and dirt, so what else would be better than my cowboy boots from 4th & Ocean!!!! Then for the cold night air I relied on my olive green coat from www.sophieandtrey.com!

Since I purchased it in late spring (wore it here) I never really did much layering other than throwing on my trusty olive green utility jacket.

The lighter version of turquoise green and a tone brighter than olive, this one is a balanced hue.

They're more hunter green than olive but I forgive them.

I love that the gray jacket is a little different than the typical olive green military jacket.

The Divorce star stepped out at LAX on Tuesday looking chicer than we could ever hope to be in a cozy off - white coat, olive green pants by AMO Denim ($ 242, fwrd.com), and a set of glittering booties likely from her SJP line ($ 485; neimanmarcus.com).

I adore these kind of khaki and olive - toned greens, rather than the lime / yellow - based brighter greens, which I just can not pull off.

I've recently seen a really nice food with some organic fruits and vegetables, «human grade» meats, a nice oil blend (olive, salmon and evening primrose) and many other appealing ingredients, but when I looked at the ingredient list closely, I saw that salt ranked higher on the list than eggs, yeast supplement and any of the fruits and veggies (listed: fresh whole garlic, fresh whole sweet peas, fresh whole sweet potatoes, fresh whole carrots, fresh whole green apples)- that is pretty scary.

The feast included fried calamari, grilled chicken, french fries, a salad of greens, olives and tuna, a small loaf of whole wheat bread, red wine, and finished with a dessert of Asturian cheesecake (less sweet than its American cousin and rich with very fresh creamy cheese from a nearby, grass - fed cow).

A wee bit more olive green than I wanted but it was fine.