Sentences with phrase «olive vest on»

It appears to be a knitted olive vest on top of a white shirt but it's one...

Not exact matches

Olive Garden owner Darden Restaurants said on Monday it would buy Cheddar's Scratch Kitchen for $ 780 million in an all - cash transaction.

But even holding those challenges aside, much of the second - guessing presupposes that you can get what you want on an airplane using the same tactics you'd deploy to resolve a dispute with Amazon, Walmart, or Olive Garden.

Ankara launched a massive ground and air campaign, codenamed «Olive Branch,» against the US - backed SDF forces in Afrin on January 20 in response to the US's announcement that it would train and maintain a 30,000 - strong, predominately Kurdish force in the region.

While you may have your rival's photo on your office dartboard, offering the olive branch of peace by quoting a competitor or mentioning their work in your field may well lead to them sharing the article with their contacts and client base, and they might even return the favor in the future.

Karen Holdhouse, an analyst at Goldman Sachs, asked executives on the corporation's first - quarter conference call what they would do from an operational perspective if changing the company's communication strategies were not successful, and in particular, if the company planned to extend «an olive branch» to Canadian Tim Hortons consumers or to its franchisees.

After months of missile and nuclear tests that raised tensions on the Korean Peninsula, Kim suddenly extended an olive branch, saying in his New Year's address on Jan. 1 that he would prepare for his country's participation in the Feb. 9 - 25 Pyeongchang Winter Olympics hosted by South Korea.

For the past year, Olive Garden has been working on strengthening their value leadership competitive advantage by improving affordability for their more economically challenged guests and on updating and evolving key elements of the guest experience to meet the increasing quality expectations of all of guests, especially more economically stable guests.

Yes, I would say Olive Garden offers unlimited soup, salad and breadsticks with their entrées and so that will be a clue to the guests, they know it, and we will reinforce that, that first course is on us.

And then I would say on the core menu, in a different — in addition to making changes that really add compelling price - approachable sort of offers, Olive Garden's also working to make sure it adds items that really are seen as extremely high quality at a reasonable price to really continue to resonate with that guest who has the willingness and ability to pay more, and so that dynamic is going on as well inside the core menu.

So just give us a sense on — I mean if you don't mind revisiting it specifically on this promotion of how that average ticket at Olive Garden can go up given the fact that you and the customers seem to both agree that it has gotten a little bit expensive.

And so as we enter fiscal 2013, we're looking for accelerated new restaurant growth, same - restaurant sales growth that's similar to fiscal 2012 on an overall basis but has a healthier mix from a brand perspective, driven by better results at Olive Garden.

Well, starting with the Olive Garden question, I guess I would ground our response in saying we believe the fundamentals in the business are still very strong so whether that's average unit volume or restaurant level returns, the way new units are performing, it's obviously the opportunity that we're focused on is more consistent same - restaurant sales growth.

Even as Mr. Trump tripled down on his threats against Beijing, he also offered something of an olive branch — a back - and - forth pattern that he has repeated over the past weeks.

On the U.S. - China trade meeting, he added, «With the U.S. making that olive branch offering and making the step to go over there, I think it would be highly unlikely if they didn't come back with some sort of outcome.»

Our campaigns this year have pressured Subway, Darden / Olive Garden and In - N - out Burger (among others) to adopt more responsible policies on antibiotic use in their meat supply.

Instead, Jesus stands on the Mount of Olives overlooking the city and laments, «If you, even you, had only recognized on this day the things that make for peace!»

Me personally I would bet on the acacia which grows bigger And broader and quicker than olive.

Naval Criminal Investigative Service (NCIS) investigator Ronald olive has alleged that Pollard passed classified information to South africa, [21] and attempted, through a third party, to sell classified information to Pakistan on multiple occasions.

Ridiculing Obama's efforts to engage the international community, Huckabee said, «There was once a time when our foreign policy was, «Walk softly and carry a big stick»... Our new policy is, walk softly and carry a great big olive branch, or maybe even a bag of Stay Puft marshmallows so that when we build around the campfire we can sing «Kumbaya» and have a lovely time holding arms and talking about how well we're getting on.»

This story will go on for ever until the date life ends on Earth... this ever lasting conflict was planted there because ever since it started it created jobs for war arms manufacturers, it has created good business revenue for war and arms lords, made a good business for those con - fis - cat - ing Palestinians lands & olive trees, turning them in to residential areas for imported Jews, gradually removing Palestinians of all faiths further out of range every time...?

So, its's not unlikely that the information given in Luke about what occurred in Garden of Gethsemane on the Mount of Olives may have been given through revelation and then written in the gospels.

His reflections on these issues culminate in chapter 11, where the theme of Israel's apistia arises once again in Paul's metaphor about the olive branches broken off the tree: «They were broken off because of their apistia, but you [gentiles] stand only through pistas... But even these, if they do not persist in apistia, will be grafted in, for God has the power to graft them in again.»

Jesus, well aware of the danger, was now taking care not to be found in the city after nightfall; he either stayed with friends at Bethany or bivouacked on the Mount of Olives, where the little company would easily escape notice among the numerous groups which camped out there for the festival.

Quarter - heartedly I knew I'd been absolutely correct to prevent Olive from writing on the church wall.

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

If we could say Yes to Jesus walking on water or landing on the Mount of Olives, would this actually strengthen our faith that we have a future with God?

The theological inference implied in such interterritorial worship is clear: gods can be served outside their own domains; they are more or less interlocking in their directorates; if Chemosh, who had been the fierce enemy of Yahweh and his people, can be worshiped on the Mount of Olives, presumably Yahweh can be worshiped in Moab.

In facing the baffling issues involved in the contacts between the races the council was relentlessly candid and honest, but the final report was somewhat disappointing to those who had hoped that the marvelous fellowship between the races throughout the fortnight on the Mount of Olives might eventuate in an epoch - making declaration.

As we contemplate the work which Christ has laid upon his church, we who are met here on the Mount of Olives, in sight of Calvary, would take up for ourselves and summon those from whom we come, and to whom we return, to take up with us the cross of Christ, and all that for which it stands, and to go forth into the world to live in the fellowship of his sufferings and by the power of his resurrection.

I also saw instances in which a farmer's olive trees had been uprooted, barriers put in his way of entry onto his land, and boulders rolled down on it by settlers on the hilltops above.

Have been convinced for years that what we put on our skin affects our health and so was my grandmother — she had fabulous skin using pure olive oil (as coconut oil wasn't freely available back then).

Congratulations on your book, I'm sarah and my favourite cuisine has got got to be either Mediterranean — olive oil, tapenade, fresh fish and vegetables, or southeast asia — I love thai and Malaysian cuisine!

I am however prone to spots and cant use it on my face as much as I would love to as it is fairly comedogenic but I found that olive oil has the same pH balance as human skin and therefore perhaps, is the ideal moisturiser for those with spots.

It directed us down a serpentine road between olive trees — we would have never guessed to take that road on our own!

Topping: 4 pre boiled potatoes 250 g marinated artichoke hearts 100 g kalamata olives 1 zuchini (marinated) 1 eggplant (marinated) 4 brown mushrooms, cut in quarters 1/4 fennel, thin slices 300 g small tomatoes 2 small spring onions, divided in half 1/2 broccoli100 g goat cheese salt & black pepper fresh aragula, put it on after the pizza has been in the oven

Sorry, the dressing had repeated olive oil twice so we were all just looking for clarification on that, but it looks like the problem has been fixed!

Just wondering though — on your App you say 1/4 cup of Olive oil but in this recipe you don't have Olive Oil?

Children and adults can also lean on Have an Olive Day to find another treasure, this time in the form of delicious sweet recipes as simple as they are delicious.

In fact, this crust has so much flavor on its own that I think it would make for a fantastic light meal simply drizzled with some good extra virgin olive oil, topped with a few sliced olives, a handful of fresh herbs and maybe a few pine nuts sprinkled on top.

I've come to the conclusion that everything tastes better on the grill (well almost), so why not olives tossed in olive oil and herbs?

Place in baking tray and drizzle with little EV olive oil and sprinkle with nutritional yeast flakes if you have some on hand.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

2 tablespoons olive oil 1/2 large sweet onion, chopped 1/2 yellow bell pepper, chopped 2 garlic cloves, chopped One 14 oz can of black beans, rinsed and drained 2 cups prepared mild salsa 2 cups cooked brown rice 1 tbsp of Cajun seasoning (depending on the kick you'd like less or more)

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

I've also gotten into the trend of adding a drizzling of olive oil on top of all dips and spreads (antioxidants?)

Among things I change on occasion are: — Olive oil instead of coconut oil — Honey instead of maple syrup — Replacing some of the flour with chickpea flour — I never tried the millet actually but have instead always added pumpkin seeds which complement the babana marvelously — I always cut down on the sugar in half (I generally do so in recipes) and I dislike cloves so no.

I have been looking for a good receipe to use on pita chips and I think lightly spaying olive oil and then sprinkling this combination on them before crisping in the oven sounds like a winner.

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

They had us over for lunch one day last year and made onions this way: you cut an X almost all the way through the onion; drizzle with olive oil; season with salt and pepper; wrap it in foil and throw it on the charcoal with the rest of your meal.