Sentences with phrase «olives i have seen»

First off, biggest and most meaty olives I have seen anywhere in the world.

Not exact matches

And then I would say on the core menu, in a different — in addition to making changes that really add compelling price - approachable sort of offers, Olive Garden's also working to make sure it adds items that really are seen as extremely high quality at a reasonable price to really continue to resonate with that guest who has the willingness and ability to pay more, and so that dynamic is going on as well inside the core menu.

Olive Garden has also been slumping in recent quarters, so it will be interesting to see how Darden's portfolio of eateries holds up.

Then, as He was now drawing near the descent of the Mount of Olives, the whole multitude of the disciples began to rejoice and praise God with a loud voice for all the mighty works they had seen.

We see the truly human in Christ in the words spoken in the olive grove (cf. Lk 22, 42), and in the reminder to the apostles that if they loved him, they would put selfishness to one side, and would be glad that he was going to the Father, «for the Father is greater than I» (Jn 14, 28), which is but to say that the Father is the source of my origin and my joy.

«And when he drew near and saw the city» — that is, when he crossed the top of the Mount of Olives and saw Jerusalem before him across the Kidron Valley — he wept over it, saying, «Would that even today you knew the things that make for peace!

I also saw instances in which a farmer's olive trees had been uprooted, barriers put in his way of entry onto his land, and boulders rolled down on it by settlers on the hilltops above.

I would blend everything else together and see how they are and then decide whether or not to add a touch of olive oil for extra moistness.

You see, I'd been making my own mayo from home with «light tasting» olive oil.

I haven't used a lot of them this season, mostly because I've been trying to keep up with our lemon tree in our backyard, but when I saw the gorgeous L'oranges at the McEvoy Olive Company's store (where they had just pulled them off their trees the day before) in the Ferry Building, I knew I had to snag some.

I've never heard of or seen olive paste!

So you see, tahini has similar immune - boosting, cardiovascular - protective abilities like superfoods olive oil, walnuts, and flaxseeds.

So I have already made two loaves in two weeks (the 2nd loaf was gone in less than 3 days) and just now I made three more (Cinnamon Raisin, Kalamata Olive, and Mandarin zest with coconut flakes, sunflower seeds and some dried fruits) they look awesome just got to wait 12 more hours to see how they TASTE!!!

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

We went to Turkey two months ago and I was thrilled in some hotels to see tomatoes, cukes, onions, feta cheese (or something close to it), olive oil and vinegar on the breakfast table along with arugula — I had salad for breakfast every day!

I've seen olive oil cakes around but haven't ever tried making one — this looks so good!

I saw this version of a tomato sauce on Olive magazine and it was so simple I had to try it: the sauce is delicious, the acidity of the tomatoes is softened by the addition of cream and the capers add a briny, salty touch to the sauce.

As you can see from the photos, everything looks fabulous, and the aromas in the kitchen just left me wanting to cook everything Italian, like a commercial for olive oil I saw one time where a guy comes home to find out his significant other has cooked every inch of food for miles into an Italian dish!

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

it shouldn't be this complicated... the jist of it is here... saute the onions and garlic till golden and add the veggies I ADDED CORN CUT FROM THE COB just because and I see another reader did... cover, cook till desired tenderness... maybe 1/2 hr and wallah... we had leftover linguini we warmed in it while it simmered at the end and a side of meatballs and it was fabulous... and forget 1 cup of olive oil... what a waste!

Topping ideas: sliced green onions, chopped chard stems and leaves that have been cooked for a minute or two in a skillet with a bit of olive oil and salt (see photo), chopped fresh chives, toasted walnuts

It was fantastic, but I can definitely see where the olives would give it a nice kick.

My lifelong love affair with those salty, powerfully fishy flavors of the sea no doubt originated with my dad, who was happy to keep tins of sardines in the house, and when I think back we kids must've been a sight to see, eagerly inhaling sardines in mustard or sardines in olive oil with crackers, toast, or just by themselves.

I used dry sundried tomatoes, as directed, but I don't see why sundried tomatoes packed in olive oil wouldn't be just as good, so I might try using them next time.

It's just that I've been seeing olive oil cakes all over the blogosphere lately, and I really wanted to see what all the hype is about.

The evidence of my addiction is scattered all over this blog; you've seen recipes for salmon tartare with olives and avocado, olive and endive tiella, pork shoulder braised with olives and blood oranges, among others.

I always have pasta, jasmine rice, a few kinds of beans (garbanzo and pinto at least), onions, canned tomatoes, tomato paste, and vegetable bouillon in my kitchen (plus olive oil, balsamic vinegar, flour, sugar, salt, pepper, and spices - start at the most versatile and see what you need).

Over the past few months, we've been partnering with Foster Farms on their big New Comfort Food campaign - you've probably already seen Alyssa's yakitori and my Braised Chicken with Green Olives.

I had seen a recipe a while back for olive oil brownies and I thought it was a super cool idea.

Lately, the oven has seen pesto croutons, dense and moist coconut almond cakes, caramelized roasted fall vegetables with herbs and olive oil and so much more.

A few items I use that I didn't see on your list that I do buy are organic sun - dried tomatoes in olive oil, mirin, and organic tahini which I thought would be ok... I also buy balsamic, rice wine, and red wine vinegar, but I assume you would say these are no - no's, right?

Given, now, a handsome señorita, with fine oval face and large, soft eyes, and broad, low brow and a strain of pure Castilian blood, to show red - warm through olive cheeks, a white kerchief over her bosom, and a glimpse of amber or gold beads about her throat, and the low, gray, wide - roofed adobe, scarlet - hued with festoons of red peppers, the whole seen against the burnt umber or yellow of the hills and under the pearly haze of a morning in September, and you have a grouping of such splendid color as would delight the heart of a painter.

I had a friend who forced me to participate: she was making an olive and ham cake, and made me do it so that I could see how easy it was.

I've been seeing many bread and cake recipes that call for olive oil in place of butter or other fats, but I'm completely intrigued with this one.

If you haven't added any olive oil to your guacamole, I suggest you try it once, see what you think

This particular combination was not really much of a stretch, but I haven't seen too many pizzas using all these ingredients together — chorizo, a parsley pesto sauce, tomatoes, olives, and instead of mozzarella, manchego cheese.

My sister saw this post and told me she had pasta with beans and greens for dinner the other night, but with olive oil and garlic

Oddly, if I saw this in a book I would probably shy away from it due to the large amount of olive oil, but hearing you describe it makes me more apt to give it a try — thanks Heidi!

Although it will be interesting to see the anti-soccer OLive commenters finally have to put up or shut up about baseball.

Sometimes he still needs to go be by himself for a while and work it out, but I've learned to see if there's a little window open through which I can hold out an olive branch.

De Souza offered the same advice: «I would caution against ignoring strong and consistent evidence that we already have that shows that if we reduce saturated fat and replace it with healthful unsaturated fats, like olive oil and canola oil, we do see benefits in terms of reducing cholesterol levels and heart disease risk.»

Perhaps you have already spoken to this, but it keeps me confused because I see so many other reports that say to use a bit of nuts / seeds / avocado / or olive oil each day.

Have you seen the videos on this site regarding olive oil?

Or perhaps you've seen advice that you should be drinking green smoothies, or guzzling gallons of filtered water, or maybe even slurping strange concoctions made from olive oil, -LSB-...]

And don't be afraid to order off - menu — meaning if you see that they have unhealthy chicken breast meals and unhealthy salads, you can just ask for a regular chicken breast served over a bed of mixed greens with a generous portion of olive oil.

Pour the castile soap, sweet almond oil (or olive oil) into a foaming soap dispenser (these are the best quality I have seen out there).

Since all these beverages contain approximately the same amount of alcohol, you can see that regular beer does have extra calories — unless you count the mixers and olives.

A good thing to point out also would be that lots of olive oils are not actually pure olive oil, which will also affect both the health of the oil and the smoke point - I'm sure you saw Food Renegade's post on this a while back.

When you look at all the varieties of produce that fall into that category (plums, blueberries, blackberries, acai, dark cherries, black figs, olives, etc.), you can see this is very true based on the researched benefits that these fruits have.

I would enjoy life less without good extra virgin olive oil, but I could be healthy without it and I can see why people would find it unnecessary.