Pulse tomatoes and
olives in a mini food processor until finely chopped.
Not exact matches
Place all ingredients (except the last 2 tablespoons of
olive oil, which will be streamed
in later), into a small
food processor or
mini chopper.
Put chilies
in a blender or
mini food processor along with garlic, lime juice, remaining
olive oil and a sprinkle of salt and pepper.
In a
mini food processor combine the kale, salt,
olive oil and 1/4 to 1/2 tablespoon garlic, per your taste.
Place the chile pepper, garlic, lime juice, and remaining
olive oil
in a blender or
mini food processor and a sprinkle of salt and pepper.
Put the garlic, juice of one lemon, rosemary and
olive oil
in a
mini food processor and pulse until combined.
Place the egg yolk, wholegrain mustard, and 1 tablespoon of extra virgin
olive oil
in the
mini bowl of a Magi Mix or
food processor equivalent.
Place the chile pepper, garlic, lime juice, and remaining
olive oil
in a blender or
mini food processor and a sprinkle of salt and pepper.