Sentences with phrase «olives in little bowls»

I add the lettuce and tomato right away, then place sour cream, onions and olives in little bowls and my guests can dress their slices up any way they please.

Not exact matches

While the zucchini and squash are grilling, whisk together the lemon juice and olive oil, along with a little black pepper, in a bowl that will be big enough for the vegetables.

Next coat the dough in a little olive oil, then the bowl.

Pour a little more olive oil into the bottom of the bowl and put the dough back in the bowl, turning it once to coat with olive oil.

While the beets are roasting, toss the yams in a bowl with a little olive oil, salt, and pepper.

Then my go - to meal at the end of a long day in the stacks is a piping hot bowl of beans lovingly topped with a little fruity olive oil and some sea salt, accompanied by whatever greens or green veggies are handy and some buttered toast, all in one bowl.

Toss together the minced garlic and spices in a small bowl along with a little extra olive oil.

For the salad, place the chopped tarragon and ruccola / arugula / rocket in a bowl, drizzle over the olive oil and add a little fresh pepper and salt if desired.

Cut asparagus into 2 - inch segments, then toss with a little olive oil in a small bowl.

Stir in tahini, transfer to a serving bowl and top with a little bit of olive oil.

Whilst the fruit is cooking we'll be preparing the pastry for this strawberry peach pie, in a large bowl mix the flour, salt and olive oil, then add water just a bit and knead the dough, the dough must be a bit sticky so I like to go pouring the water into the mix little by little.

Perhaps I should have cooked them a little less, but it didn't matter / In a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin seeds and a pinch of salt / Place in the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoIn a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin seeds and a pinch of salt / Place in the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoin the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoa.

Tomatoe Green pepper A little bit of olive oil on top once its served in the individual bowl

Put a little olive oil in the bowl and rub it around.

Or you can brush dough with a little olive oil, place dough ball (s) into quart size baggies, or a glass bowl covered with plastic and let rise in the fridge for two days.

Combine EGGPLANT, SQUASH, BELL PEPPER, ONION, and FENNEL in a large bowl; drizzle with OLIVE OIL; sprinkle with a little SALT and PEPPER; toss to combine.

SERVING: Arrange in bowls and sprinkle generously with parmesan cheese and black pepper and a little drizzle of extra virgin olive oil if you're feeling fancy!

In each of four soup bowls, place bread cubes roasted in a little olive oiIn each of four soup bowls, place bread cubes roasted in a little olive oiin a little olive oil.

Salad: Grill corn, cook faux meat on stove with a little olive oil, chop the rest of the ingredients and throw in a bowl

Put the peppers, pasta and parsley leaves in a large warmed bowl, toss together, add a little of the cooking water and a few glugs of olive oil.

Brush a clean bowl with a little olive oil, put the dough in it and cover with cling film.

Heat up a large skillet on medium heat with a little butter and olive oil (this ones for the patties) combine and mix in a large bowl the cooked veggies, zest, sea salt, egg and almond flour, turkey meat and sausage (removing the casings) With your hands make patties to about the size of your palm or smaller (I make them smaller for my kids) Add the formed patties to the skillet and let them cook until the rim of the patties are white Flip (add the cheese if desired) and cook for another four minutes Serve

On any given day, my fridge is filled with bowls of pre-sliced apples (soaked in a little citric acid to prevent browning), grapes, sliced strawberries, cut up cantaloupe and watermelon, pre-torn salad greens, sliced cucumbers, green peppers, hard boiled eggs, pre-baked bacon, black olives and even a nice big bowl of brown rice.

But the kale was on the verge of going bad, so I just ripped it up into pieces, tossed in a bowl with a little olive oil and lemon, and massaged the heck out of it until it was soft and tender.

In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, mint leaves with a little bit of white vinegar and olive oil, salt and pepper to taste.

When you're happy with it, place the hummus in a large bowl and sprinkle a little smoked paprika over the top, followed by a swirl of good olive oil.

If you can't find them and find your tomatoes are a little dry, simply put the sundried tomatoes in a bowl with olive oil and let sit for a couple hours before hand.

Put the eggplant slices, the remaining 2 tablespoons olive oil, half of each of the roasted peppers, garlic, and a little salt in the bowl of a food processor.