Sentences with phrase «olives would make»

Fresh marjoram or mint could be a good substitute for the oregano and I think some pitted greek olives would make a nice addition too.

Not exact matches

Two that come to mind are «Cakes by Darcy,» a bakery in Roswell, Georgia, that makes the best cupcakes I've ever tasted, and «The Oilerie,» a rapidly - growing retailer of extra virgin olive oils and aged balsamic vinegars.

I enjoy making home - infused olive oils as a gift; this set would certainly upscale the presentation.

Perth - based olive oil company Olea Australis Ltd has made a further placement to Siva Ltd to raise an additional $ 644,480, increasing Siva's interest to 19.99 per cent in the company.

Related: Why This Entrepreneur Jumped Into Making Olive Oil, Despite Knowing It Would Take Years to Get off the Ground

«We used to make candles out of olive oil and gauze because we didn't have electricity.»

Again, getting back to Olive Garden, I mean obviously it's been discussed just the absolute average check of the brand, that the increases that have been taken in pricing over the past decade even to your own admission did begin to make you expensive relative to maybe what customers wanted to pay relative to the peers.

And then I would say on the core menu, in a different — in addition to making changes that really add compelling price - approachable sort of offers, Olive Garden's also working to make sure it adds items that really are seen as extremely high quality at a reasonable price to really continue to resonate with that guest who has the willingness and ability to pay more, and so that dynamic is going on as well inside the core menu.

That makes the achievement at Darden's Olive Garden chain all the more remarkable, since it had at one time been written off because supposedly, no one was eating carb - heavy food anymore.

On the U.S. - China trade meeting, he added, «With the U.S. making that olive branch offering and making the step to go over there, I think it would be highly unlikely if they didn't come back with some sort of outcome.»

Instead, Jesus stands on the Mount of Olives overlooking the city and laments, «If you, even you, had only recognized on this day the things that make for peace!»

This story will go on for ever until the date life ends on Earth... this ever lasting conflict was planted there because ever since it started it created jobs for war arms manufacturers, it has created good business revenue for war and arms lords, made a good business for those con - fis - cat - ing Palestinians lands & olive trees, turning them in to residential areas for imported Jews, gradually removing Palestinians of all faiths further out of range every time...?

«33 The reason is attributed to the availability of adequate soil coverage and water systems in Nazareth that make agriculture possible even at the hilltop.34 Archaeological digs at Nazareth by Bagatti has shown that the artifacts recovered under the shrines of Nazareth, among others, include silos, olive - pressing and wine - pressing installations, cisterns, and holes for storage jars, some of which coming from a period as early as the Iron Age.35 This led Meyers and Strange to conclude that Nazareth was a peasant village since «the principal activity of these villagers was agriculture.

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

In facing the baffling issues involved in the contacts between the races the council was relentlessly candid and honest, but the final report was somewhat disappointing to those who had hoped that the marvelous fellowship between the races throughout the fortnight on the Mount of Olives might eventuate in an epoch - making declaration.

«And when he drew near and saw the city» — that is, when he crossed the top of the Mount of Olives and saw Jerusalem before him across the Kidron Valley — he wept over it, saying, «Would that even today you knew the things that make for peace!

No doubt, before Judas left the meal, arrangements had been made for the little group to convene after supper at its customary meeting place for prayer before crossing over the Mount of Olives to Bethany to spend the night.

I've been making them in the form of tiles, cutting a rolled out sheet of dough into squares and adorning them with summer veggies, herbs, spices, and olives.

Dinner — Adam does all the cooking, my faves are his sourdough bread, and he makes a «salty pasta» that has chickpeas, greens, artichokes, olives, feta, and lots of olive oil.

I've tried to make tahini sauce with lemon and olive oil but I can't seem to get it right.

Hi I love your book, I have made a couple of recipes (Classic stir fry — delicious: and the Roasted Squash, Avocado and Rocket Salad — we don't eat Olives!

Have an Olive Day makes it easy to prepare delicious recipes for the little ones which also delight the grown - ups, while looking for eggs filled with goodies.

You see, I'd been making my own mayo from home with «light tasting» olive oil.

paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).

In fact, this crust has so much flavor on its own that I think it would make for a fantastic light meal simply drizzled with some good extra virgin olive oil, topped with a few sliced olives, a handful of fresh herbs and maybe a few pine nuts sprinkled on top.

You can also make it with virgin olive oil, but it will be richer, more yellow, and have a stronger taste.

That made all the difference and counteracted the olive oil, the balsamic vinegar gives it a needed edge otherwise it would all be sweet and bland.

Instead, he would eat sandwiches made with thick slices of homemade bread, piled with a variety of cured meat, cheese, pickled peppers, olives, or just about any other type of vegetable.

Ever since I posted my (Better than Olive Garden), Zuppa Toscana recipe, I have been itching to make an Olive Garden Chicken Gnocchi Soup Copycat because I knew I could make it lighter while tasting equally delicious — and because gnocchi in soup — yasssss!

I wanted to make this bread for my boyfriend and his family and decided to substitute the maple syrup with honey (true Greek style - as well as the famous Greek olive oil) and I had to use walnuts instead of millet.

I've only made a couple of tweaks, one to reduce the sugar and the other to substitute the sunflower oil for coconut oil, our oil (along with olive oil) of choice.

I wish I'd found your recipe first — I just tried to make socca from a NYT recipe and they added olive oil instead of water.

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

Making Olive Brine Pickled Vegetables is an extremely easy pickling process that allows you to repurpose olive brine after all of the olives have been eaten, as well as to deal with little pieces of fresh vegetables that haven't been Olive Brine Pickled Vegetables is an extremely easy pickling process that allows you to repurpose olive brine after all of the olives have been eaten, as well as to deal with little pieces of fresh vegetables that haven't been olive brine after all of the olives have been eaten, as well as to deal with little pieces of fresh vegetables that haven't been used.

I've made this grilled bread for years without adding the olives, and it's fabulous that way, too.

I would really want to make this recipe this evening but i don't have green olives but have the black ones, can i use that instead?

It's not a fluffy commercial texture, nor is it a brick — which was my first thought when I heard we'd be making an Olive Oil Cake with Limoncello Drizzle at our «Date Night Romantic Mediterranean» cooking class with Chef Diane Brown.

To make this truly Italian, you simply have to add that drizzle of quality olive oil and a little honey to finish it off!

Made with just a handful of ingredients — olive oil, garlic, red pepper flakes, parsley, pasta and Parmesan — I serve an oversized bowl of these oil - coated noodles alongside a hearty kale salad and no one seems to mind that I may have omitted adding any meat.

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

They had us over for lunch one day last year and made onions this way: you cut an X almost all the way through the onion; drizzle with olive oil; season with salt and pepper; wrap it in foil and throw it on the charcoal with the rest of your meal.

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

In defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weeks.

Every time my husband and I would go to Olive Garden my delicious plate of baked ziti would arrive at the table, he would look at the parmesan cheese grater and say «wan na make it 6 cheese ziti?»

I was kind of busy this week so I had to make it in stages... I actually ended up cutting the carrots and tossing them with olive oil and cumin the night before I roasted them.

I didn't have coconut oil and used olive the first time I made this it worked... not sure what the difference would have been.

The one other thing I would say, make sure you're using good quality, good tasting extra-virgin olive oil.

This is a really easy vegan focaccia bread to make using only 4 simple ingredients once you've made your homemade dough - roma tomatoes, onions, rosemary and olive oil.

Oh, black olives would also have made a nice addition to this one, I'm sure.

I think I will have to make it all for myself because Sarvesh won't eat olives!