Sentences with phrase «olives would work»

Artichokes have a taste all their own and are wonderful paired with capers and green olives would work in this recipe too.

Not exact matches

Olea Australis» managing director Tony Sparks said the proceeds of the additional placement would assist in current and planned capital projects to expand infrastructure and operating capacity to meet the increasing levels of olive oil production as well as provide additional working capital.

A growing number of businesses, like Target, Sephora, Bath and Body Works, and Olive Garden deliver coupons via mobile devices in an effort to appeal to consumers, many of whom would never think of clipping or carrying coupons.

While you may have your rival's photo on your office dartboard, offering the olive branch of peace by quoting a competitor or mentioning their work in your field may well lead to them sharing the article with their contacts and client base, and they might even return the favor in the future.

For the past year, Olive Garden has been working on strengthening their value leadership competitive advantage by improving affordability for their more economically challenged guests and on updating and evolving key elements of the guest experience to meet the increasing quality expectations of all of guests, especially more economically stable guests.

And then I would say on the core menu, in a different — in addition to making changes that really add compelling price - approachable sort of offers, Olive Garden's also working to make sure it adds items that really are seen as extremely high quality at a reasonable price to really continue to resonate with that guest who has the willingness and ability to pay more, and so that dynamic is going on as well inside the core menu.

Since then I have been working hard to perfect and expand my skills while working from home as a freelance designer for Olive Media.

Then, as He was now drawing near the descent of the Mount of Olives, the whole multitude of the disciples began to rejoice and praise God with a loud voice for all the mighty works they had seen.

As we contemplate the work which Christ has laid upon his church, we who are met here on the Mount of Olives, in sight of Calvary, would take up for ourselves and summon those from whom we come, and to whom we return, to take up with us the cross of Christ, and all that for which it stands, and to go forth into the world to live in the fellowship of his sufferings and by the power of his resurrection.

It's just one time I followed a recipe, and was so mad when started shaping cookies in my hands that they just sticked and wouldn't behave at all, even when I added olive oil to the mixture, it worked for a cookie or two, and then the same story began.

Hi Ella I have MS and am following a low fat diet — coconut oil is definitely not recommended eating so I'm thinking of using olive oil instead — it should work ok I think?

Hi Sophia, I haven't tried it myself but olive oil should work, I'd maybe use a little bit less though.

I've tried it with and without the oil (olive oil works great t...

Hi Catharine, I can't speak to whether they would work un-vegan per se... But, I bet if you wanted to sub out olive oil or another oil for the earth balance and cold water for the non-dairy milk, they would come out very nicely.

I like using avocado oil for high heat cooking, like roasting veggies, because it has a higher smoke point, but olive oil will definitely work for this recipe!

I didn't have coconut oil and used olive the first time I made this it worked... not sure what the difference would have been.

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

While I've always loved olive and coconut oil, I've recently been studying the work of Dr. Greger and Dr. Esselstyn who recommend getting fats from whole foods rather than oils.

I currently live in a tiny flat with no oven - would these work by frying them in olive oil?

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

I made a simple vinaigrette with lemon juice, olive oil and greek seasoning, but any vinaigrette or greek salad dressing would work just fine.

The market has something for everyone, fruits, vegetables, plants, avocados, flowers, olives, cheeses, kettle corn, tamales, handmade soaps, lotions, natural pet foods, farm fresh eggs, hats, pottery, local artists displaying their work, musicians entertaining the crowds and much more.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

Ive been eating this at work for lunch as leftovers for days now - I didn't have any almonds or olives to top mine with, but I've done the poached egg and that was good....

Hi Jean, Though I don't use it in cooking, something like Canola would work just fine as would avocado or light olive oil.

1 cup of fresh cilantro 1/2 cup of baby spinach leaves 3/4 cup of raw almonds (pistachios would work well too) 1/4 cup of grated parmesan cheese 4 garlic cloves 1/4 cup of fresh lime juice Olive oil Salt Pepper

But maybe using part olive oil and part hard fat, like coconut oil, would work.

I make this: ground beef taco seasoning doritos shredded cheese (mexican) onion black olives chili beans thousand island dressing lettuce tomatoes its basically the same as all of you have been saying there was a potluck at a place where I worked and the lady brought the meat in a crockpot warm and added all the other ingredients when it was time to eat letting the people add their own doritos and dressing.

The lovely outdoor patio backyard has two blooming olive trees as well as a cozy (working) fireplace made with brick and sand color with green accents, perfect for al - fresco brunches during the weekend and dinning under the stars any night of the week!

I only have a regular grater (not a mandoline), so hopefully that'll work... I also don't have a muffin tin so regular baking pan it is... I am just not sure if I am going to use olive oil (I only have EVOO), since you suggest 425 temperature..

I do not use agave / honey and have found that substituting olive oil and a bit of stevia works for me in most of your recipes.

1 Tbsp olive oil 6 green onions, thinly sliced, white and green parts separated 1/2 pound ground beef (for a healthier option ground turkey would also work!)

Coconut oil would work great in place of the olive oil.

2 garlic cloves 1 tablespoon kosher salt 1 tablespoon fresh or 1 tsp dried thyme leaves 1/4 cup Dijon mustard 1 3 - pound boneless pork loin, trimmed and tied if you want (I had a bone in roast in my freezer and it worked fine) 3 small fennel bulbs, tops removed 10 carrots, peeled and thickly sliced diagonally 10 small new potatoes, quartered 2 onions, thickly sliced 4 tablespoons good olive oil 4 tablespoons unsalted butter (1/2 stick), melted Salt and freshly ground black pepper

Yes, since the recipe is pretty much the same as the Olive Tomato Bread, which only uses wheat flour, I believe that wheat flour would work very well.

Wouldn't a little olive oil work here too?

I'd never think to use olive oil, so I'm glad that worked for you!

I think the only modifications I had made was using some olive oil as well and using coconut sugar which both seemed to work for people, but I bought brown sugar and will try again.

Olive oil should work but I have never used olive oil for this piOlive oil should work but I have never used olive oil for this piolive oil for this pickle.

Brandon — I haven't made a bechamel with olive oil or margarine or low - fat milk; I suspect it will work (well, lower fat milk; I am not sure about skim) to some degree but you get more body and flavor from milk with fat in it.

I haven't tried this recipe with olive oil so I don't know if that will work.

This homemade mayonnaise recipe uses avocado oil instead of the more typical olive oil because avocado oil has a milder taste and works SO much better.

Also, if you don't have Sherry vinegar, quality white wine vinegar works just fine - and if you don't like garlic, a simple olive oil / white wine vinegar dressing is also very good.

I chose olive oil for this recipe, but I've made it with walnut oil, hazelnut oil, and canola oil before and they all work really well for the maple vinaigrette.

1 cup teff 4 cups water 1/2 tsp kosher salt 1 tbs butter 1/4 cup Parmesan 2 zucchini chopped in to bite size pieces 4 cloves of garlic finely chopped olive oil 1 medium tomato chopped 2 tbs basil chiffonade Salt and pepper 1/2 cup cheese (I used Monterrey jack although Cheddar or Gruyere would work lovely)

You'll need: roma tomatoes an onion a few zucchini grated cheese (I had Pecorino on hand from a photo shoot but almost any hard cheese could work) some olive oil some herbs

Do you think light olive oil would work or do you have any other suggestions for a healthy oil substitute in all your recipes that use grapeseed oil?

I thought pistachios would work well with traditional flavors like lemon, garlic and olive oil, and they could be easily soaked and processed into a spread.

what other oil can i use instead??? would olive oil or vegetable or sunflower oil work just as well????? if i use butter instead, then how much???? thanks!!!!!!!!!!!!!!!

After the fall of the Ottoman empire, the government divvied up the olive groves in the late 1800's to the families who had been working the land for generations.