Transfer
omelet onto a plate, garnish with parmesan cheese, and serve.
This positioning cleverly sets you up to grip the handle with your left hand and flip
the omelet onto your plate when the time comes.
Let brown for a few seconds and then roll out
the omelet onto a plate.
Use a spatula to fold one side of the omelet over the center filling, then tilt the pan (folded side first) toward your plate and use the spatula to slide
the omelet onto your plate and fold the other side of the omelet over the filling.
Carefully roll
the omelet onto its side and let cook for about 30 seconds.
Not exact matches
It's okay if it gets
onto the unrolled portion of the
omelet.
Step 6Fold the empty half of the
omelet over the filled half and slide it
onto a plate.
Gently slide the
omelet out of the pan
onto a waiting plate, flipping one side of the
omelet over
onto the other.
When your
omelet is firm and looks cooked through, use a spatula to fold in half and slide
onto a plate.
Once the
omelet is rolled and all the way at the other end of the pan, tip the pan over
onto the center of a plate, using your spatula to help you get the
omelet to sit seam side down.
butter, then continue rolling up
omelet and turn out
onto a plate, seam side down.
After ordering a Denver
omelet, Janes tossed his menu
onto the table and shrugged.
I took my cup out
onto the terrace and barely had time to turn on the ceiling fan before she came out with an
omelet and pitcher of just - squeezed orange juice.