Sentences with phrase «omelet over»

Carefully fold the other half of the omelet over the filling.

Carefully flip the omelet over and cook the second side for about 30 seconds.

Gently slide the omelet out of the pan onto a waiting plate, flipping one side of the omelet over onto the other.

Step 6Fold the empty half of the omelet over the filled half and slide it onto a plate.

Fold the empty half of the omelet over the filled half.

Carefully flip the omelet over, being careful not to break it.

Step 5After 1 to 2 minutes, fold the omelet over, covering the cheese.

Flip the omelet over.

Tilt the pan and fold one third of the eggs over the mushrooms, then fold the omelet over again.

Use a spatula to fold one side of the omelet over the center filling, then tilt the pan (folded side first) toward your plate and use the spatula to slide the omelet onto your plate and fold the other side of the omelet over the filling.

Not exact matches

«If you go into a deli and order an egg - white omelet, the first thing they do is squirt oil all over the grill,» says Leone, a former district manager for Boston Market and Ranch 1.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

I'm also more of a sweets bruncher, choosing French toast or crepes over an omelet... but I like to throw an egg or bacon in there just to balance it all out.

Made of scorpion pepper, this sauce is tasty in drops over omelets, seafood, and melted cheese.

Today I made this unda - style by mixing an egg with plain yogurt, milk, and a little roasted - red - pepper hummus and cooked it gently like an omelet, then put spinach and a corn tortilla on it before turning it over.

How to make an omelet for many without sweating over the stove while you flip and fold a hundred times?

For each omelet, mist the medium skillet with cooking spray and bring over medium - high heat.

Sprinkle the sliced basil and diced tomatoes over the top of the omelet along with any remaining feta and serve.

-LSB-...] egg terms other than the usual sunny side up, over easy, omelet thank to this post!)

Like you I prefer savory over Sweet for breakfast but I've never had chickpea omelets!

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

I sneak greens in by just trying to stick a handful in anything that I'm eating — soup, omelets, put a grain salad over a bed of greens — whatever I can!

Place a nonstick skillet or omelet pan with a 7 - inch - diameter bottom over medium - high heat.

Spray the skillet with cooking spray and pour in half the beaten eggs, then sprinkle over half the bacon (you're making very thin omelets, which will go inside the quesadillas).

Step 4Place the sausage slices evenly over half of the omelet.

After a couple of minutes cut the dish into 4 pieces and flip over (it's kind of like making an omelet).

Step 5Once the omelet is flipped, layer the cheese, asparagus, thyme, onions, and fennel over half of the omelet.

Not to be confused with corn or flour tortillas used in Mexican cuisine, the Spanish Tortilla is an egg omelet / frittata - like dish, usually served in wedges at tapas bar all over Spain, or a staple as part of a meal.

Make an omelet by cooking the eggs for a couple of minutes before flipping over and cooking the other side as well.

For over a decade now, we have narrowed our sights on an egg substitute that not only replaces eggs for baking and emulsifying, but also acts and tastes like real eggs when scrambled and cooked in omelets and frittatas.

made it like a frittata instead of omelet, sprinkling the feta and parsley over all and popping under broiler till melted.

To make pancakes, heat a griddle to medium - high or large nonstick omelet pan over medium heat.

After the cheese has melted a little, fold the omelet in half and sprinkle remaining cheese over the top.

Egg cookery, including preparing a French omelet, soft boiling, poaching, cooking «over easy,» and hard boiling

Spoon over our recipe for Ricotta Omelets.

Heat an omelet pan over high heat, add 1 tablespoon of the butter and tilt the pan to ensure the butter covers the entire pan.

In»93 I had a Peace - Corp friend in Russia... he was similarly limited in the kitchen and the market situation was an added stress... I said he could come over and eat as often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties and friends!

Once the omelet is rolled and all the way at the other end of the pan, tip the pan over onto the center of a plate, using your spatula to help you get the omelet to sit seam side down.

With your spatula, finish rolling up the omelet, then tip the skillet up and over the plate, using the spatula to help you flip over the omelet so it sits seam side down on the (warmed) plate.

THURSDAY (4/26) B: Broccoli and Cheese Mini Egg Omelets (1) with 1 orange (0) L: LEFTOVER Instant Pot Pork Carnitas (3) over 2 cups chopped lettuce (0), 1 ounce avocado (1) and Creamy Cilantro Tomatillo Dressing (1) D: Grilled Steak with Tomatoes, Red Onion and Balsamic (4) and corn on the cob (0) with 2 teaspoons butter (3) Totals: Freestyle Points 13, Calories 855 **

Pair this fantastic salsa with roasted chicken or grilled fish, or drizzle it over sauteed greens, roasted vegetables or an omelet.

I wish I always had my life together, but when I don't, canned foods make me feel like I have my life together when I haven't been to the grocery store in over a week and I can't serve omelets or baked oatmeal for dinner AGAIN.

TUESDAY (4/24) B: Broccoli and Cheese Mini Egg Omelets (1) with 1 cup strawberries (0) L: Chopped Salad with Shrimp, Blue Cheese and Bacon (7) D: Instant Pot Pork Carnitas (3) over 2 cups chopped lettuce (0), 1 ounce avocado (1) and Creamy Cilantro Tomatillo Dressing (1) Totals: Freestyle Points 13, Calories 843 **

Nothing new for us.Crispy omelets with scallions are also good this way, but easier to over cook.

WEDNESDAY (4/25) B: Broccoli and Cheese Mini Egg Omelets (1) with 1 orange (0) L: LEFTOVER Instant Pot Pork Carnitas (3) over 2 cups chopped lettuce (0), 1 ounce avocado (1) and Creamy Cilantro Tomatillo Dressing (1) D: Sheet Pan Italian Chicken and Veggie Dinner (8) Totals: Freestyle Points 14, Calories 920 **

As with the hash browns, I botch the omelet flip on the grill, so it's folded over on itself.

Anyway, so this morning I was out of luck for that dish, though I did make some delicious omelets with the left - over Jalapeño Popper Dip from the night before.

They offered everything you would expect and then they also had an egg station where you could get an omelet — or eggs over easy — or how ever you like them, made to order.

If you have leftover spaghetti, warm it in a skillet with chopped vegetables, then whisk four eggs and pour them over the pasta to make a spaghetti omelet.

We make omelets, quiche, poached, boiled, fried (over hard and over easy) and scrambled eggs.