Sentences with phrase «omelet without»

'' [Y] ou can't make an omelet without breaking a few eggs [but] if you make only a little change, then it seems to be worthwhile»
But, as my father used to say, you can't make an omelet without cracking a few heads.
He's a mess of a guy who can't cook an omelet without setting his kitchen on fire.
He's of the «can't make an omelet without breaking a few eggs» school of superhero behavior: Fighting for the greater good sometimes gets a few good folks killed.
After all, you can't make an omelet without breaking a few eggs.»
As I was making it, it occurred to me that this could simply be a Spanish omelet without the crust.
I simply asked for the veggie omelet without the eggs and a side of bacon to replace the missing protein, and voilà!
If we revolutionaries are only allowed to use a little violence (you can't make an omelet without breaking eggs), you'll see the reign of justice, liberty, and equality.»
You can't make an omelet without breaking some eggs.
If you're not into something fancy or expensive, this is an easy fix to get to the same omelet without the flash or expense.

Not exact matches

How to make an omelet for many without sweating over the stove while you flip and fold a hundred times?
This will help the bottom of the omelet finish cooking (translation: easier rolling) without running the risk of overcooking the whole caboodle.
Oh sure, I was able to adapt my omelets and frittatas easy enough but some of my favorite breakfast casseroles just don't work without the dairy!
We usually autopilot to omelets when we think about egg - and - vegetable breakfasts, but a frittata gets my brunch - at - home vote for the fact that you can let it cook in the oven while you shower (or lie in bed with the shades drawn until the timer goes off) and because you don't have to worry about wrecking it when you try — and fail — to flip it without making a mess, something most of us have trouble with even when we're firing on all cylinders.
1x pastured - egg omelet hash browns — this will be made if I have a third good night this week, as shredding, spinning and then frying the potatoes is a big job and because potatoes blacken, it has to be done all at once without a break — omelet will be made with pastured eggs, cheese and whatever random chunks of meat or veggies I have on hand / leftovers
It's not that I don't like variety — if I have time, I love to make an omelet — but I'm always in a hurry in the morning and steel - cut oatmeal with agave and cinnamon allows me to go through my day without thinking about it.
The omelets honestly didn't blow me away but they were still good and I loved that the chef made them right on the spot without forcing you to wait.
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