Sentences with phrase «omelette filled»

If the omelette has been filled with cheese and sausage, it will contain more calories compared to an omelette filled with peppers and onions.

In this recipe we're talking about an omelette filled with onions and garlic, we'll call it a caramelized onion omelette, known as a Tortilla de Cebolla in Spain.

Our fluffy omelette filled with fresh broccoli, fresh tomatoes, fresh mushrooms and aged cheddar cheese.

Our fluffy omelette filled with fresh mushrooms and smothered with a spicy, peppery, tangy sauce.

Mushroom Omelette Our fluffy omelette filled with fresh mushrooms and topped with a rich mushroom sherry sauce.

Ham and Cheese Omelette Our fluffy omelette filled with diced sugar cured hickory smoked ham and aged cheddar cheese.

Fresh Vegetarian Omelette Our fluffy omelette filled with fresh broccoli, fresh tomatoes, fresh mushrooms and aged cheddar cheese

I like to chop and sauté my veggies for the omelette filling in the meantime.

sauté my veggies for the omelette filling in the meantime.

Mushrooms, peppers, and onions are often seen as omelette fillings, but Brussels sprouts not so much.

Cooking mind maps are interspersed throughout the book such as 10 favourite omelette fillings, at - your - desk salads, and five one - tray dinners.

Not exact matches

And yes this is just one egg, the white is whipped up separately for a lovely fluffy filling breakfast omelette.

Filling for steamed bun will either be cheese omelette, or butter nut spread.

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

Master the omelette with our simple recipe then add the filling of your choice — grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites...

I stuffed all my favorite fillings in this 3 egg omelette (recipe below).

Aloha Cakes Autumn Apple Buckle «Baked» Apples Banana Bourbon Pecan Waffles Banana Pancakes Basic Green Smoothie Formula Beignets Blender Waffles Buckwheat Crepes & Cinnamon Spice Apples Chard - Filled Omelettes Cherry Coconut Pancakes Cornmeal Pancakes & Fresh Peach Compote Fig & Basil Bagels French Toast Hashbrowns Maple Cranberry Corn Muffins Migas & Tomato - Chipotle Coulis Patty Pan Muffins Quick & Easy Oatmeal Ricotta Stuffed Challah French Toast Roan Mountain Corn Gravy Roasted Banana (Chocolate Chip) Muffins Rosemary Orange Cornbread French Toast Sausage Stuffed Chiles Rellenos Tempeh Tube Sausage Zucchini Cinnamon Rolls

I decided to make a vegan version today, filled with cucumber, spinach, carrot, chickpea omelette and roasted gochujang sweet potato.

I've made tofu omelettes before, using the basic recipe from Vegan Brunch, mixing up the fillings - garlicky mushrooms and spinach is a favourite, as is a slightly more unconventional «leftovers» omelette, usually involving some kind of beany vegetable stew or curry.

Omelettes can add variety — try fillings such as potato, pumpkin, cheese and tomato.

Or you can use it for tortilla filling: Best Keto & Paleo Tortillas, Taco Shells & Nachos or on top of an omelette.

Omelettes are a great option when it comes to simple, filling and healthy meals.

A large omelette by itself is a filling meal.

We provide a very filling, tasty breakfast consisting of fruit salad, yoghurt, fruit juice, cereals, tea / coffee, eggs / omelette, sausage, bacon, tomatoes and beans.

Cuisinart even recommends experimenting with omelettes, calzones and fruit - filled turnovers.