Once you have added the ingredients, pour
the omelette onto the pan and allow it to cook for 5 - 10 minutes before turning to cook the opposite side.
Turn
the omelette onto another (clean) sheet of baking paper, remove the baking paper you used to bake the omelette on, and leave the roll to cool slightly.
Turn
the omelette onto a plate, garnish with avocado slices, a few cilantro leaves, and serve with the chutney on the side.
Transfer
omelette onto a chopping board and slice into long strips.
Again put the same pan on the flame and gently slide
the omelette onto the pan, make sure you slide the omelette towards the sides of the man, not in the middle.
Not exact matches
Once the egg is set, use a spatula to flip up the sides of the
omelette, fold over in half or thirds and slip
onto a plate.
-LSB-...] up the sides of the
omelette, fold over in half or thirds and slip
onto a plate.
Flip
omelette (I slide it
onto a plate to make it easier) and spread on one half with pesto, add a couple of dollops of ricotta and finally a few halved cherry tomatoes.