Or you could try
omitting the nut flour and just using 1 cup of coconut flour, but you'll also have to increase the amount of nut butter / tahini, because coconut flour tends to be dry and crumbly on its own.
Not exact matches
If you're working with anyone that has a
nut allergy then
omit the ground almonds and use a little under 1/4 cup additional coconut
flour.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add
flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and
flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or
omit the
nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
Do I have to add more
flour to the recipe by
omitting the
nuts?
1 can coconut milk (not light), or 1 3/4 cup cream 6 eggs 3 tablespoons honey 1 teaspoon vanilla bean powder or 1 tablespoon vanilla bean extract 2 cups blanched almond
flour 1 cup macadamia
nut flour (or use all almond
flour) 1/2 cup arrowroot or tapioca
flour, or equal amounts of both (
omit for SCD diets) 1 1/2 teaspoons baking soda Mini chocolate chips or blueberries (fresh or frozen)-- optional
1/4 cup ground almonds (this can be
omitted and a
flour used in it's place, or another
nut used but it does make the cake more deliciously gooey so I recommend it!)
Nut Flour Pancakes and Waffles If you prefer thinner pancakes, omit 1/2 cup of the nut flo
Nut Flour Pancakes and Waffles If you prefer thinner pancakes, omit 1/2 cup of the nut f
Flour Pancakes and Waffles If you prefer thinner pancakes,
omit 1/2 cup of the
nut flo
nut flourflour.
If you can do a little veggie bullion (maybe 1/2 tsp or half a cube) and a little extra flaxseed meal, the taste / texture would probably be similar... or a nice dry
nut flour of some sort would work well too:) If veggie bouillon is a no - go, then I would think
omitting it and adding some extra spices would be great too!
For the
nut - free version,
omit the almond
flour and use 1/2 cup gluten free
flour blend OR 1/4 cup tapioca starch with 2 Tablespoons coconut
flour
1 stick unsalted butter, or non dairy margarine, melted 1/3 cup granulated sugar 1/2 cup brown sugar 1 egg (you may use 1/4 c chia or flax gel instead) 1 tsp vanilla 1/2 tsp salt (
omit if using salted
nuts) 1 cup (4oz or 140g) Better Batter Gluten Free
Flour 2 cups mix - ins (milk or semi-sweet chocolate chips, cinnamon chips, peanut butter chips, roasted
nuts, etc), divided (you may
omit nuts if allergic.
You can also
omit the
nuts in our mom's carrot cookies and replace the almond
flour with another
flour in the almond
flour pancakes.