Sentences with phrase «omit the sugar in»

I would have to omit the sugar in the dressing or find some kind of healthy substitute.

Omit the sugar in the dough recipe and you can use it as the base for a quiche for dinner.

Not that they hate the taste, rather the fact that we are omitting sugar in the first place.

I followed every step carefully except that I used instant yeast instead of dry active and sweetened condensed milk instead of evaporated milk (I omitted the sugar in step 2 though!)

This product could be made «no added sugar» by omitting the sugar in the dough and paste, or cold be «reduced sugar» by omitting the sugar in the filling and reducing the sugar in the dough to 100g.

This product could be made «no added sugar» by omitting the sugar in the dough.

I made mine with vanilla buttercream which is already really sweet, so I omit the sugar in the actual batter, meaning my cake layers are pretty much sugar - free!

Initially I made them with just 3 ingredients, omitting the sugar in the mixture and just adding a sprinkle on top before baking.

Be sure to omit the sugar in this recipe.

If you like the apples to be less sweet and more tart you can omit the sugar in this step, though there may be excess juice as a result.

Not exact matches

I don't like sweetness in my bread, so I omit any sugar or honey.

The cherries really perk this up but omit them if you just want the pure taste of butter, brown sugar in a chewy oatmeal bar.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Pumpkin Cheesecake: replace white sugar with brown sugar; omit the sour cream and replace with 3/4 cup mashed pumpkin (canned is fine); stir in 1-1/2 tsp ground cinnamon, 1 tsp grated nutmeg, one teaspoon ground ginger and one tsp grated orange peel to the batter.

Omit to make nut - free) a pinch of salt Sugar Syrup: 1/2 cup ground raw sugar 3 Tablespoons water ⅛ -1 / 4 teaspoon cardamom powder Instructions In a large pan, dry roast the semolina on medium - low heat for 6 - 8 minutes until the color changes and it gets fragrant.

I omitted stevia in both and added 1 tablespoon coconut sugar instead.

I have recently been using maple syrup in place of the brown sugar and omitting the egg white to make them vegan.

Those of you familiar with Southern - style cornbread - do you think this would work with the sugar omitted & baked in a cake pan (I lack the proper size of cast iron skillet)?

If you don't like cacao or chocolate at all, omit it and add in a no - sugar added dried fruit if that's your fancy, or maybe some chia or flax seeds.

You can omit the sugar snap peas if you want to, but I would highly recommend keeping them in.

I don't often fully omit sugar from these kinds of recipes because sugar does serve a few function in baking.

Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these omitting taste in these recipes.

I cut the sugar in half and should have omitted it entirely because the dried cranberries were already sweetened.

Also there are only 2 Tablespoons of raw [low glycemic] coconut sugar in the icing, so that works out to less than a teaspoon per serving, but feel free to omit the icing!

The brown and raw cane sugars failed to completely dissolve, so in the final recipe, I omitted both and stuck with granulated sugar.

Now being in NZ I may not fully understand the concept of skillet bread, but to our taste, next time I plan to either reduce the amount of sugar to serve with our meal, or omit the herbs (as it made a really good cake!)

You shouldn't have a problem omitting the sugar but unfortunately I can be of no help in trying to de-gluten the recipe.

In that case, reduce the sugar to 1/2 teaspoon or omit it all together.

Simply omit the granulated sugar in the pear topping, and replace the granulated sugar in the crust with more almond meal.

175g or 1.5 sticks dairy free margarine (or butter) 200g / 1 cup sugar 2 large eggs 450g / 3 & 1/4 cups all purpose gluten free flour blend 1 tsp xanthan gum (omit if included in your flour blend) 1 teaspoon gluten free baking powder 1/2 tsp vanilla extract 1/2 tsp almond extract 1 lb bag of hard clear candies (like Jolly Ranchers)

changes: 6 tbsp gf flour (b / c you are omitting the cocoa you need to increase the flour) only 1/8 tsp of gum (did the same in the recipe above) 3 tbsp sugar 1 tbsp succanate or brown sugar

I omitted these) 1/2 cup chopped walnuts (my husband in allergic, so I replaced the walnuts with shredded coconut instead) In a large bowl, combine the flour, sugar, baking soda, cinnamon and salin allergic, so I replaced the walnuts with shredded coconut instead) In a large bowl, combine the flour, sugar, baking soda, cinnamon and salIn a large bowl, combine the flour, sugar, baking soda, cinnamon and salt.

: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...

You could probably sub in dates, and omit the maple sugar altogether -LCB- because dates are so sweet! -RCB-.

1 cup steamed okara 2 ounces ground chicken or sliced squid (traditional, may omit, or substitute shreds of Ellen's unchicken seitan) 1/3 cup burdock root, shredded OR shredded turnip or rutabaga to substitute 1 leek OR whites of 1 bunch of green onions 4 dried shiitake mushrooms (soak in water for 30 minutes) 1 carrot 1/2 cup soup stock (include the mushroom water after shiitake mushrooms soak) 1 tablespoon sesame oil mirin (rice wine vinegar), soy sauce, sugar to taste

3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons warm water 3 tablespoons olive oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour blend of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry milk powder, or dairy - free milk powder, almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature

Would it be acceptable to marinade the chickpeas in rice vinegar instead of mirin and omit the coconut sugar completely?

the mix - ins 2 tablespoons raw cacao powder 2 teaspoons coconut sugar 1/4 teaspoon stevia powder (optional) 1 tablespoon good tasting vanilla protein powder (optional) 1/4 teaspoon vanilla extract (omit if using vanilla protein powder)

If I omitted the oil and used maple syrup in place of sugar would that work?

1 stick unsalted butter, or non dairy margarine, melted 1/3 cup granulated sugar 1/2 cup brown sugar 1 egg (you may use 1/4 c chia or flax gel instead) 1 tsp vanilla 1/2 tsp salt (omit if using salted nuts) 1 cup (4oz or 140g) Better Batter Gluten Free Flour 2 cups mix - ins (milk or semi-sweet chocolate chips, cinnamon chips, peanut butter chips, roasted nuts, etc), divided (you may omit nuts if allergic.

You could always substitute a little honey (2 or 3 teaspoons) in with the sauce or a packet of artificial sweetener like Stevia if you didn't want to omit the sweetness altogether I personally think this sauce needs a hint of sweetness, but you could definitely use something besides brown sugar!

Filling (One layer will be chai and one will be chai chocolate so we will be dividing everything in half) 3 cups cashews 1/4 cup of coconut oil melted 2 cups of Bhakti Chai (one bottle) 1/2 cup of sugar (unless the chai has sugar, then omit this ingredient) 1/2 cup of cacao powder (for one of the two layers)

In this soup I omitted onions and garlic and made this directly in the blender with tomatoes, tahini, olive oil, sugar, red bell peppers and almond milIn this soup I omitted onions and garlic and made this directly in the blender with tomatoes, tahini, olive oil, sugar, red bell peppers and almond milin the blender with tomatoes, tahini, olive oil, sugar, red bell peppers and almond milk.

To use heavy whipping cream in place of the coconut cream, please decrease the coconut sugar to 1/2 cup and omit the arrowroot powder and flour.

If you're interested in making the fig, goat, cheese and rosemary scones, the recipes is the same, only you leave out the sugar, add 1 cup of crumbled goat cheese, substitute chopped fresh or dried figs for the blueberries, omit the lemon zest, and add 1 tablespoon minced fresh rosemary.

* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)

I always omit the sugar and sometimes sub in blueberries for citrus.

Many of my Japanese friends are so used to add sugar to food that they do it naturally, it is now in all standard recipes, but if they try to omit it they are surprised by the taste, which is possibly a bit more «ancient»?

This version — from Damon Boelte, bar manager at Prime Meats restaurant in Brooklyn — omits the usual honey or sugar and plays up the herbal and spicy notes instead.

I made this cake as a sweet bread as well, omitting the frosting and sugar in batter — this serves as a great breakfast or snack meal — and during my stay in the «exam cave» I had frozen slices in the freezer that I could grab and toast whenever I needed a little something to keep me going!