There's also a section
on Biscuit Toppings which includes recipes for Sausage Gravy, Bacon Tomato Gravy, Chocolate Gravy, and Country Ham and Redeye Gravy.
Not exact matches
Mondelez International Inc
topped Wall Street estimates for first - quarter profit and revenue
on Tuesday, helped by strong demand for Oreo cookies and belVita
biscuits in European and emerging markets.
(Reuters)- Mondelez International Inc (MDLZ.O)
topped Wall Street estimates for first - quarter profit and revenue
on Tuesday, helped by strong demand for Oreo cookies and belVita
biscuits in European and emerging markets.
May 1 Mondelez International Inc
topped Wall Street estimates for first - quarter profit and revenue
on Tuesday, helped by strong demand for Oreo cookies and belVita
biscuits in European and emerging markets.
Spread a bit of the filling onto the back of a
biscuit, then sandwich another
biscuit on top, pushing them together gently so you don't crack the
biscuits.
Divide into 6
biscuits and drop
on top of the berries.
It's great smeared
on a
biscuit or dinner roll, it's fabulous
on top of pancakes or waffles, it's perfect
on top of a sweet potato, heck, it will even make a plain piece of toast extra delicious.
For each serving, place bottom half
on plate, add about 1/2 cup of berries,
top with other
biscuit half, and dab a generous 2 tablespoons of yogurt
on top.
ARRANGE
biscuits on top of filling.
The
biscuits themselves are not very sweet (definitely not as sweet as traditional ones) but when you add icing
on top, it makes them just sweet enough.
Drop heaping spoonful's of
biscuit mixture
on top of peaches, covering them completely.
It can be served
on its own, with
biscuits, with a serving of meat, or with poached or fried egg
on the
top.
served with a dollop of yogurt
on top and some freshly baked cream
biscuits on the side.
Place a
biscuit top on each stack and repeat the layering of the strawberries, juices and whipped cream.
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Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse
on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Coc
on Honey Panna Cotta
topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto
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On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Spread the jam or curd generously over the whole
biscuits, then sandwich the dusted
biscuits on top of them.
Layer the
biscuit dough strips
on top and seal the pot.
You can drizzle it over homemade vanilla ice cream or
on top of homemade
biscuits.
You may notice the absence of a
biscuit base in my pictures, and that's because I had some left over shortcrust pastry so I baked it blind then put the cheesecake mixture
on top.
Pour the mixture
on top of the
biscuit base, use the back of a spoon to smooth a small hollow in the middle, leaving about 1 ″ at the edge which is higher than the middle of the cake.
Spoon whipped cream
on strawberries, and replace
top halves of
biscuits.
Now take the 2nd half of the
biscuit and put it
on top.
Raise temperature of the oven to 450 degrees F. Place the 5
biscuits on top of the blueberries and return to oven for 8 - 10 minutes or until
biscuits are golden brown.
Layer the apple and pecan mixture
on top and finish with the remaining
biscuit pieces.
These pizzas have no resemblance to the original pizzas as the base is a crisp
biscuit with tomato ketchup and no fancy
toppings, just what's available goes
on top.
Last year I discovered that brushing whole milk
on top of
biscuits, while sitting
on counter for 20 min, helps them to rise to their full potential during the baking process... I'm 50 yo & still learning!
My lebonese friend used to buy buttermilk
biscuits, pound them flat, then bake with a mix of zatar and olive oil
on top.
Take the spring - form pan out of the refrigerator and pour this cheese - mango mixture
on top of the
biscuit base.
Remove the blackberries / peaches from the oven,
top with the
biscuit batter, and bake for another 20 - 25 minutes or until the
biscuits are golden
on top.
Cream
biscuits are also perfect for making strawberry shortcakes: slice in half, layer strawberries in the middle and
on top, then use the remainder of the whipping cream from this recipe to make fresh whipped cream!
I love to use honey in the traditional aspect of
on top of a crumbly
biscuit.
But I think it would also be good
on biscuits, or as a
topping for eggs or grilled chicken.
Grind some fresh black pepper
on top of your
biscuits as well.
Put a bit of the cream
on half of the
biscuits and put another
biscuit on top.
Lastly, put a bit of the cream
on half of the
biscuits and put another
biscuit on top.
Bake
biscuits for about 8 to 10 minutes or until golden brown
on top.
Cut your
biscuits in half using a serrated knife, slather garlic butter
on one side of the
biscuit, place a slice of tomato, grind black pepper over
top and a pinch of salt, place
top of
biscuit back
on and take a BIG bite and get ready for your family to kiss you!
Take a
biscuit and spread the underside with raspberry jam then sandwich another
biscuit on the
top.
Buttermilk Soup This isn't the kind of soup you'd serve alongside a loaf of crusty bread, but rather, a Danish treat that's eaten for breakfast with sweet vanilla
biscuits and a few berries
on top.
Brush the remaining tablespoon of milk
on the
biscuits, then
top with remaining cheese.
Place eggs at bottom center of large platter, side choice at
top center,
biscuit on right side and garnish
on left side of platter.
Stir the chocolate chunks into the minty mascarpone mixture and smooth into the spring - form tin
on top of the
biscuit base.
Take the tin out of the freezer and pop 1/3 of this mixture evenly
on top of the
biscuit layer.
Place the baking sheet with the chilled rounds of dough
on it in the preheated oven and bake until the
biscuits are puffed, pale golden and a bit flaky - looking
on top (about 18 minutes).
Made by boiling down whey until it's practically caramelized and takes
on a savory yet fudgy flavor, this cheese is often used as a
topping on sandwiches, crackers and
biscuits.
On top of being apart of this stellar monthly fix, if you come across any additional (and very reasonably priced) eco-friendly goods on their site you wish to buy (hello Chemex and biscuit cutters), they will package them up with your Mighty Fix product and cover the shipping charges (in the US
On top of being apart of this stellar monthly fix, if you come across any additional (and very reasonably priced) eco-friendly goods
on their site you wish to buy (hello Chemex and biscuit cutters), they will package them up with your Mighty Fix product and cover the shipping charges (in the US
on their site you wish to buy (hello Chemex and
biscuit cutters), they will package them up with your Mighty Fix product and cover the shipping charges (in the US).
Bake
biscuits until
tops and bottoms are golden brown
on top and bottom, 12 — 15 minutes.
Drop 15 uncooked
biscuit dough balls
on top of the stew.
They are sandwiched butter
biscuits with a walnut vanilla filling, a layer of icing sugar
topping baked
on top of the
biscuits and then coated in coconut.
Using the center of a doughnut cutter or similar smaller circle, cut centers out of half the
biscuits and stack them
on the other half, making a bowl in the
top of each
biscuit.