Sentences with phrase «on buttered side»

So I decided to start a fun new series here on Buttered Side Up: Tasty Tested!
«We saw an explosion of artisanal cheeses during the»90s and 2000s, and we are starting to see that on the butter side.
Carefully transfer to a skillet set over medium heat (or assemble directly in the pan) and cook (on both buttered sides) until the tortilla is golden brown and the cheese is melted, 3 or 4 minutes per side.

Not exact matches

My response, «you take out the bread, spread the peanut butter on one side, jelly on the other, put them together and you are done».
On the Lighter Side: Skippy Goes Smooth With Mark Ronson Soundtrack To Promote Its Creamy Peanut Butter — The Drum Lacoste's Iconic Crocodile Makes Room for 10 Endangered Species on Brand's Polo Shirts — AdWeOn the Lighter Side: Skippy Goes Smooth With Mark Ronson Soundtrack To Promote Its Creamy Peanut Butter — The Drum Lacoste's Iconic Crocodile Makes Room for 10 Endangered Species on Brand's Polo Shirts — AdWeon Brand's Polo Shirts — AdWeek
Mayor Barkat knows what side his city's bread is buttered on.
Over on the other side of the country you'll find Peanut Butter & Company, a Greenwich Village - based restaurant that specializes in all things peanut bButter & Company, a Greenwich Village - based restaurant that specializes in all things peanut butterbutter.
I just made the dressing, but with Cashew Butter instead of almond and i poured it on steamed broccoli as a side and it was amazing.
I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.
They're all listed on the left hand side of the recipe if you scroll down — it's coconut oil, cacao powder, maple syrup and almond butter x
The caramel here is on the healthier side of the spectrum, made with coconut milk and coconut sugar instead of butter / regular sugar, and the addition of miso adds a nice, salty hint to contrast all the sweetness.
Dip the chicken breaststripsin the peanut butter mixture, coating well on both sides, and arrange them in the foil - lined pan.
Toss the bread cubes with the peanut butter mixture until they are coated on all sides.
Brown on the other side and serve with butter and blueberry syrup.
Cook for another three minutes on the second side before transferring to a plate and topping with additional butter and optional chocolate chips.
Spread the Parmesan cheese on a flat surface, and press each buttered side of the sandwiches into the Parmesan cheese until it's covered with cheese crumbs all over.
Combine graham crackers crumbs and butter melted into buttered pie plate to form the crust on bottom and sides.
Breakfast was the last of my overnight cottage cheese blueberry pancakes, with almond butter syrup and walnuts and a spicy egg on the side.
Spread butter over dough, leaving a 1 / 2 - inch border on all sides.
Grease a 9» springform pan well with butter (or line with parchment paper if you'd like, which is particularly helpful on the sides).
-LSB-...] to be fair to the Holiday at hand, my mind is also on Chocolate Pumpkin Peanut Butter Fudge with a side of Pumpkin Spice Latte.
It's really good as a snack or for lunch or a side dish with almond butter or your favorite nut butter on it.
The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.
My modern take on this gorgeous savory side is without refined sugar, sweetened with apples, no butter, and is ready in...
Melt plenty of butter in a non-stick pan and sauté a few at a time until golden brown on both sides, turning them gently.
In the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti though.
If temps in your house are on the cooler side, then cocoa butter and coconut oil will definitely firm up a bit, especially the cocoa butter.
Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.
At this point it should be a little on the liquidy side, and that's when I add the white bean flour / water mixture to get the rest of the creaminess without the flour, butter, and milk.
Place sandwiches, butter - side down, on pan, in 2 batches if necessary.
Spread the butter on the bottom and sides of a 9 - inch springform pan.
When the other side is browned, flip over and place on side with no heat and brush with another coating of butter lime sauce
Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over mediumButter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over mediumbutter side down in a frying pan over medium heat.
Bits of madeleines stuck to the butter side but nothing stuck on the Pam side.
Basically, the buttered sides have to be on the outside of the sandwich (the butter should come in contact with the frying pan).
The little twister lid moves the stuff that normally is stuck on the sides and brings it back down to be made into butter by the blades.
Once the other side of the grilled shrimp skewers have browned, flip, place on the side with no heat, in this case my upper rack, and hit with more butter lime sauce.
Butter another slice of cheese and place it butter side up oButter another slice of cheese and place it butter side up obutter side up on top:
everything is lovely i however needed the recipe that you brown on all sides with butter and the cover it on the stove.
Slather each piece of squash with butter, sprinkle generously with salt, place on a baking sheet skin sides down, and place in the oven.
Butter a 9 - by -13-inch baking pan and line with parchment, leaving a 1 - inch overhang on long sides.
Grease the soufflé mould with butter and sprinkle grated cheese on the base and sides of the mould.
Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).
Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.
Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.
On the side finely chop the 3 shallots and put that in a deep bottomed pot with 1 tsp of butter and sauté the shallots for 2 - 3 minutes.
Flatten then fry in some ghee or butter for around 5 mins on each side.
On a side note, with wholesome oats and the Skippy Natural chunky peanut butter I used, these cookies are a great treat.
Lay the slices butter - side up on the hot skillet and heat until the bottoms are lightly toasted.
But, I feel like it's on the sweeter side, which would be perfect with PB&J or nut butter, or honey or something like that (which I haven't tried yet, but I will soon with the slices in my freezer, yum!).
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