Still, this soup is very nice, but it should be called a Diffrent take
on Caldo Verde for instance.
Not exact matches
Give it a quick stir to incorporate the
caldo, then reduce heat to low, and put the lid
on.
On our visit, a pot of
Caldo de Fríjol con Puerco (Bean and Pork Soup) bubbles richly, giving off aromas of onion, tomato and cilantro.
I'm planning
on making this tonight but I couldn't find
Caldo de Pollo in the store.
Caldo Verde is a traditional Portuguese soup recipe made with potatoes and kale with a little chouriço
on top.