Textures
on the cel - shaded title were muddier than playing the game on my PC and PlayStation 3.
Textures
on the cel - shaded title were muddier than playing the game on my PC and PlayStation 3.
Another official mod, this one adds a new filter to the game's photo mode, allowing you to take screenshots with everything in the game taking
on a cel - shaded art style reminiscent of the game's box art.
One of the funded sites, Anacortes School District, has invited CEL to collaborate with them in developing a teacher evaluation tool based
on CEL's Five Dimensions of Teaching and Learning (5D) framework.
Based
on the CEL - led Florida Commissioner's Leadership Academy, the in - district leadership and learning community has received positive reviews from participants and is now available nationwide.
The Academy draws
on CEL's more than 15 years of experience in bringing effective, research - based instructional leadership professional development to educators around the country.
Ive been hooked
on Cel shading since Jet grind radio.
The Rethinking School Lunch Oakland Feasibility Study, by a team of experts consultants commissioned by the Center, is based
on CEL's Rethinking School Lunch planning framework, a whole - systems approach developed over more than 15 years of work on school food issues.
Not exact matches
A
cel, or celluloid, is a transparent sheet
on which objects are drawn or painted, used in the production of animated cartoons.
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well
on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough
on a well - greased baking tray 9) Bake in oven at 175 deg
cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg
cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil
on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg
cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles
on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiv
on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown
on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiv
on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11)
On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiv
On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese
on top, then top with more cream cheese mixture and finally sprinkle with fresh chiv
on top, then top with more cream cheese mixture and finally sprinkle with fresh chives
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg
cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down
on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg
cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices
on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg
cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it
on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg
cel for around 20 to 25 minutes (or until the crust is golden brown)
1) Pre-heat oven to 300 deg Fahrenheit (150 deg
cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place
on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Place a heatproof dish with 2 inches
on water
on the bottom rack of your oven and preheat oven to 325 deg Fahrenheit (160 deg
Cel)
3) Add flour mixture and lemon zest and beat till blended 4) Add in almonds and raisins and mix till homogenous 5) Shape into a log
on baking paper (placed
on a tray) 6) Bake at 160 deg
cel for 35 minutes until light and golden
on outside 7) Cut into pieces 8) Bake for another 10 minutes until crunchy
1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands
on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces
on a greased baking tray 7) Bake at 200 deg
cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche
on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut
1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg
Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough
on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.
1) Preheat your oven to 325 deg Fahrenheit (160 deg
cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden
on top 9) Serve warm
1) Pre-heat oven to 350 deg Fahrenheit (175 deg
Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries
on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball
on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg
cel 8) Once dough has chilled, roll pastry dough
on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
1) Cream cooking oil, sugar and coffee powder together 2) Beat in eggs and self - raising flour, alternating each cup of flour with an egg 3) Add in vanilla extract and chopped walnuts 4) Mix cookie batter until homogenous 5) Drop by teaspoon
on greased baking trays 6) Bake in oven at 165 deg
cel for 8 — 10 minutes, or until cookies are firm 7) Cool for 10 minutes before serving
Take a picture of your kids in the morning of your visit and attach a tag or sticker your child's clothing with your name and
cel phone number
on it, or these wristbands from Mabel's Labels are a great solution as well.
Attach a tag or sticker your child's clothing with your name and
cel phone number
on it, or these wristbands from Mabel's Labels are a great solution as well.
We lost
cel service from about noon
on December 31 until about noon
on January 2, probably because the system was overloaded.
Some parents suggest writing your
cel number
on your child's arm, or pinning a card with your info onto their shirt or sticking a card with your deets in their pocket.
New NYC Schools Chancellor Richard Carranza broke bread
on his first day at work de Blasio and his wife, Chirlane McCray, at legendary Katz's Deli
on the Lower East Side, where they ordered a pastrami sandwich, matzo ball soup and
Cel - Ray sodas.
Based
on the results reported here, W01A8.1 is renamed with permission from WormBase as plin - 1 (
Cel - plin - 1 with species identifier).
She took the snaps «in Vegas flexin
on the gram with my lil back rolls and thick thighs and
cel - u-lit.»
So anyway just my random thoughts right now and here I am feelin in Vegas flexin
on the gram with my lil back rolls and thick thighs and
cel - u-lit..
Also the amount of mitochondria is based
on a per
cel basis.
In this ninth entry in the Legend of Zelda series, Link debuts
on GameCube with a fun new
cel - shaded look, but the game stays true to the respected heritage of the series.
Imagine how underwhelmed we all were when we first laid eyes
on «
Cel - da».
The Go franchise of Square Enix's mobile division expands with Lara Croft Go, a stylized,
cel - shaded mobile take
on Lara Croft and her adventures.
And its
cel - shaded characters would need minimal tweaks to look great
on the big screen.
Though the game's
cel - shaded art style looks terrific
on every platform, the console versions of the game are definitely prone to frame hitch - ups and occasional crashes, at least in my experience.
The entire game's
cel - shaded, cross-hatched cartoon look is fantastic, and it all looks particularly slick when an enemy is floating through the air
on slo - mo just before you slice him half.
On that note, if Toon Link's in this one how about he looks
cel - shaded like in Wind Waker.
Not being sure what to expect from a
cel - shaded game featuring a cartoon like, «kiddie» version of Link, people have been quite speculative
on whether or not the game will deliver.
Today's Nintendo news: latest episode of Nintendo Minute, video about the Legend of Zelda: Breath Of The Wild 10 ″ Link PVC Statue, Nintendo Switch: BestBuy midnight launch details, SpotPass distributions now live for Dragon Quest VIII: Journey of the Cursed King, Geronimo Stilton episode now available
on the Nintendo Anime Channel, latest Zelda t - shirt and
cel now available at the Nintendo NY Store, and some Pokémon pens!
Finish Line Games announced that the European gamers will get hold of
Cel Damage HD
on May 14.
The Lord of the Rings: Remastered Deluxe Edition (Warner)-- Ralph Bakshi's 1978 animated feature film combines traditional
cel animation with live action reference footage in his attempt to get J.R.R. Tolkien's sprawling fantasy adventure epic
on the big screen.
On 3DS, you'll be able to swap between two different styles:
cel - shaded and an old - school, 16 - bit look.
A blast from the past can also be found
on PSN this week, in the form of
Cel Damage HD.
They build
on that practice together,» says Max Silverman, associate director of
CEL, a nationally recognized, research - based, non-profit arm of the University of Washington's top - ranked College of Education.
As
CEL embarks
on its next ten years, we are mindful that the persistent achievement gap in the midst of severe school district budget reductions poses enormous challenges for educators.
CEL's executive director, Dr. Stephen Fink, will present key findings in two sessions for superintendents and school leaders at the AASA 2012 National Conference
on Education in Houston, February 18 and 19.
So at the start of this past school year, Wehrheim turned to her coach from the University of Washington Center for Educational Leadership (
CEL) for advice
on introducing herself to the handful of teachers she would mentor that year.