The book itself is really great and fun with all the twists
on classic desserts with new ones added in, everything looks delicious and I can guarantee it all tastes good too.
That's why I got super excited when one of this month's Foodie Collection themes was «Healthy Twist
on Classic Desserts.»
For today's Site We Love, we're revisiting the teenage baking whiz to learn about her fresh takes
on classic desserts and her innovative way of presenting them: In addition to modern, airy photographs, Izy frequently creates GIFs that bring readers and bakers even closer to the process.
Featuring beautiful, approachable recipes for everyday and entertaining, I love to put my own twist
on classic desserts and inspire a passion for baking.
Banana Cream Pie Poke Cake is a fun spin
on a classic dessert.
But this particular take
on that classic dessert doesn't have to be made with bananas for you to get that amazing combination of flavors.
This is a charming spin
on a classic dessert.
A traditional tiramisu recipe layered with a chocolate - hazelnut Nutella cream is a delicious take
on the classic dessert.
Triple chocolate shortcakes are topped with sweet Florida strawberries, whipped cream and chocolate - covered strawberries for a delicious twist
on a classic dessert!
This is a gluten - free riff
on that classic dessert.
What an amazing twist
on a classic dessert!
A healthier take
on the classic dessert: paleo, grain free, gluten free pistachio - orange shortcake with a strawberry kumquat filling.
This smoothie is based
on a classic dessert, the famous Key Lime Pie.
Not exact matches
Dinner at Talavera Restaurant at Four Seasons Resort Scottsdale Talavera introduces a modern take
on the
classic steakhouse, with unique steak and seafood pairings, a range of specialty sides, accompaniments and starters as well as comfort
desserts to - die - for.
Steamed
on the stovetop in a water bath, this is
classic British
dessert is served with warm English custard.
Vanilla wafers, pineapple chunks, and maraschino cherries are swirled throughout for a fun take
on a
dessert classic.
A Lemon Meringue Tart is a great
classic spring
dessert, and you get to burn stuff
on purpose — time to break out the blow torch!
Classic New England
dessert, made
on the stovetop with blueberries and steamed dumplings.
Posted in Cookies,
Dessert, tagged bars,
classics, coconut,
Dessert, joy of cooking, nuts, pecans, walnuts
on October 22, 2009 Leave a Comment»
This
dessert recipe is a Asian - inspired twist
on the
classic flavor combo, using soy sauce.
The cinnamon - sugar - dusted
classic Mexican
dessert comes out of the oven crunchy
on the outside and tender
on the inside.
Judging by the glut of eggnog - in - food recipes
on the interwebs right now that are all intro'd with some variation of «I don't like to drink eggnog straight - up, but I love it in
desserts,» I'm not alone in my general indifference to the
classic holiday drink.
In this take
on the
classic French baked
dessert, I have swapped the cherries for seasonal blueberries and blackberries.
This is a modern spin
on the
classic Christmas
desserts that are part of British tradition — it's clean, it's indulgent, it's rich... it's everything that Christmas is about but, well, um — more!
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen —
classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused
on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused
on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food
classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and
desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The B
desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb
on an iron cross to stuffing burgers with blue cheese to throw
on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of
classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused
on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's
Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The B
Desserts for Every Season — gorgeous, unique
desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The B
desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White
on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
The exciting flambéed bananas, caramel, and rum combine with familiar cream pie layers for a delectable
dessert based
on the New Orleans
classic.
Dessert lovers, take heart: Sweet Eats for All provides creative twists
on classic confections for people following all sorts of special diets.
Based
on classic French recipes, the
desserts are made from real cream, eggs, butter and imported Belgian chocolate with no preservatives.
For Tasting Table's take
on a
classic chocolate cake, we created a
dessert loaded with such flavor enhancers as cardamom, pomegranate molasses, espresso and dark brown sugar.
Seasonal twist
on classic dishes by incorporating the traditional baking spices is a trend seen
on the
dessert side as well.
The
classic use is in a creamy pesto sauce, but they can also be used in
desserts or as a topping
on salads.
One of the favorite
desserts that would always be out
on the potluck table was
classic dump cake.
If you want the sweetness of berries without the calories that
classic desserts pack
on, Cooking Channel has four light favorites to satisfy your sweet tooth.
A twist
on your
classic cheesecake brownie, these five layer peanut butter cheesecake Oreo brownies are the ultimate
dessert bars.
From easy tarts and galettes to showstopping multi-layered cakes, these seasonal fall
desserts rely
on apples, pumpkin, sweet potatoes, pecans, and spices to bring plenty of familiar flavor in both
classic Turkey Day
desserts and updated treats.
Speculoos cookies in «butter» form add a spicy complexity to pumpkin purée for a new spin
on the
classic fall
dessert.
This
classic dessert, a delectable cobbler made vegan and abundant with blueberries or blackberries, is delicious
on its own or with nondairy ice cream.
This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take
on a much - loved
classic dessert.
A tasty and healthy carrot cake granola bar that is reminiscent of the
classic cozy
dessert and makes for the perfect breakfast or even an
on the go snack!
A riff
on the
classic pecan pie, this
dessert is rich, chocolaty, and a little fancier with its freestanding fluted sides.
Like a cross between a cheesecake and an almond cake, this
classic Italian
dessert is great
on its own or piled high with fresh summer fruit or berries.
For suggestions
on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and
desserts, from caprese salad and
classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.
All I could think after throwing this effortless recipe together was, why did I wait so long and why
on earth do vegan restaurants not feature this
classic dessert!
This clever twist
on the
classic French
dessert, Crème Brulee, is incredibly moreish and will make the perfect add -
on to afternoon tea.
So when it comes to healthy snacks, this take
on the
classic American
dessert scales back the sweetness to just five grams of sugar per bar.
This sweet and salty single - serving
dessert, is my healthier take
on a childhood
classic.
The New Orleans
dessert of bananas Foster inspired this riff
on a
classic banana cream pie.
This healthy take
on a
classic Italian
dessert is far from traditional, thanks to ripe mangoes, agave syrup, and a creamy yogurt filling.
I was developing some
dessert recipes for a dairy brand a few weeks ago, where they had a
classic pear belle Helene
on the menu.
ChocAmo Cookie Cups are a modern twist
on serving ware and
classic desserts!